JPS55162960A - Processed food of boiled (roasted) fish paste (kamaboko) - Google Patents
Processed food of boiled (roasted) fish paste (kamaboko)Info
- Publication number
- JPS55162960A JPS55162960A JP6996979A JP6996979A JPS55162960A JP S55162960 A JPS55162960 A JP S55162960A JP 6996979 A JP6996979 A JP 6996979A JP 6996979 A JP6996979 A JP 6996979A JP S55162960 A JPS55162960 A JP S55162960A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- kamaboko
- roasted
- boiled
- fish paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 4
- 235000021067 refined food Nutrition 0.000 title 1
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract 7
- 244000294411 Mirabilis expansa Species 0.000 abstract 7
- 235000013536 miso Nutrition 0.000 abstract 7
- 235000013527 bean curd Nutrition 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 235000016374 Perilla frutescens var crispa Nutrition 0.000 abstract 1
- 235000015640 Perilla frutescens var frutescens Nutrition 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To make it possible to provide a harmonized and nice taste of a sweetened miso and boiled (roasted) fish paste (kamaboko) without flowing out of the miso even on cutting, by rolling the miso wrapped in a fried or dried bean curd in a kamaboko.
CONSTITUTION: A sweetened miso wrapped in a fried or dried bean curd is rolled in ground fish meat, and boiled or roasted. A sweetned miso, e.g. a kneaded mixture of ordinary miso with sugar, other seasonings, a spice, e.g. a beefsteak plant, a bean jam or a fat and oil, may be used as the miso. A boiled, roasted ro fried fish paste may be used as the kamaboko.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6996979A JPS55162960A (en) | 1979-06-06 | 1979-06-06 | Processed food of boiled (roasted) fish paste (kamaboko) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6996979A JPS55162960A (en) | 1979-06-06 | 1979-06-06 | Processed food of boiled (roasted) fish paste (kamaboko) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS55162960A true JPS55162960A (en) | 1980-12-18 |
Family
ID=13417979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6996979A Pending JPS55162960A (en) | 1979-06-06 | 1979-06-06 | Processed food of boiled (roasted) fish paste (kamaboko) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55162960A (en) |
-
1979
- 1979-06-06 JP JP6996979A patent/JPS55162960A/en active Pending
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