EP0338282A3 - A method of making sterile cooked, or part-cooked, pasta products continuously - Google Patents

A method of making sterile cooked, or part-cooked, pasta products continuously Download PDF

Info

Publication number
EP0338282A3
EP0338282A3 EP19890105210 EP89105210A EP0338282A3 EP 0338282 A3 EP0338282 A3 EP 0338282A3 EP 19890105210 EP19890105210 EP 19890105210 EP 89105210 A EP89105210 A EP 89105210A EP 0338282 A3 EP0338282 A3 EP 0338282A3
Authority
EP
European Patent Office
Prior art keywords
cooked
sterile environment
pasta products
products continuously
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP19890105210
Other languages
German (de)
French (fr)
Other versions
EP0338282B1 (en
EP0338282A2 (en
Inventor
Camillo Catelli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rossi and Catelli SpA
Original Assignee
Rossi and Catelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rossi and Catelli SpA filed Critical Rossi and Catelli SpA
Priority to AT89105210T priority Critical patent/ATE96620T1/en
Publication of EP0338282A2 publication Critical patent/EP0338282A2/en
Publication of EP0338282A3 publication Critical patent/EP0338282A3/en
Application granted granted Critical
Publication of EP0338282B1 publication Critical patent/EP0338282B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

A method is disclosed wherein a dough, prepared from flour and water, as well as other possible ingredients, is subjected to cooking and sterilization at temperatures in the 90°C to 170°C range by processing with saturated steam under a pressure, and then cooled inside an aseptic vacuum pan, in a sterile environment. From this vacuum pan, the dough, as sterilized, cooked, cooled, and brought to a predetermined moisture content level, is conveyed, again in a sterile environment, to a forming unit which delivers selected patterns of pasta for packaging in a sterile environment.
EP89105210A 1988-04-18 1989-03-23 A method of making sterile cooked, or part-cooked, pasta products continuously Expired - Lifetime EP0338282B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT89105210T ATE96620T1 (en) 1988-04-18 1989-03-23 PROCESS FOR CONTINUOUSLY MANUFACTURING STERILE COOKED OR PARTIALLY COOKED PASTA.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT2024188 1988-04-18
IT20241/88A IT1217176B (en) 1988-04-18 1988-04-18 PROCESS FOR THE CONTINUOUS PRODUCTION OF STERILE, COOKED OR PARTIALLY COOKED PASTA

Publications (3)

Publication Number Publication Date
EP0338282A2 EP0338282A2 (en) 1989-10-25
EP0338282A3 true EP0338282A3 (en) 1991-07-03
EP0338282B1 EP0338282B1 (en) 1993-11-03

Family

ID=11165061

Family Applications (1)

Application Number Title Priority Date Filing Date
EP89105210A Expired - Lifetime EP0338282B1 (en) 1988-04-18 1989-03-23 A method of making sterile cooked, or part-cooked, pasta products continuously

Country Status (10)

Country Link
US (1) US4968519A (en)
EP (1) EP0338282B1 (en)
JP (1) JPH0249552A (en)
KR (1) KR890015681A (en)
CN (1) CN1037071A (en)
AT (1) ATE96620T1 (en)
CA (1) CA1319047C (en)
DE (1) DE68910371T2 (en)
ES (1) ES2046353T3 (en)
IT (1) IT1217176B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3936217A1 (en) * 1989-10-31 1991-05-02 Bosch Gmbh Robert VEHICLE BRAKE SYSTEM WITH ANTI-BLOCKING DEVICE
IT1247169B (en) * 1991-03-20 1994-12-12 Altec Snc PASTEURIZATION, PRE-DRYING OR WRAPPING PROCESS AND SUBSEQUENT PACKAGING OF STUFFED AND NOT SIMILAR FRESH PASTA, ALL VACUUM-PACKED IN STERILE AIR.
IT1254439B (en) * 1992-02-12 1995-09-25 Barilla Flli G & R QUICK COOKING FOOD PASTA AND PROCESS FOR ITS PRODUCTION.
DE4306014C1 (en) * 1993-02-26 1994-02-03 Lihotzky Emil Maschfab Extruder with die and cutter - having movable frame carrying two or more dies and/or cutters so that they can be changed without stopping the process
DE69302269T2 (en) * 1993-08-28 1996-08-22 Frisco Findus Ag Cooking or blanching pasta
US5448322A (en) * 1993-11-05 1995-09-05 Vision Iii Imaging, Inc. Autostereoscopic imaging apparatus and method using a parallax scanning lens aperture
FR2751178B1 (en) * 1996-07-19 1998-10-02 Agronomique Inst Nat Rech PRE-COOKED CEREAL-BASED FOODS AND PROCESS FOR OBTAINING SAME
US6269850B1 (en) 1999-12-03 2001-08-07 Multi-Fill, Inc. Multipathway product distribution system and method
DE10106087C2 (en) 2001-02-08 2002-10-31 Hubert Goseling Process for the preparation of pre-cooked dishes and stirrer
CN101077145B (en) * 2006-05-23 2010-04-14 周清义 Processing method of extra fine noodles and its processing equipment
FR2918251B1 (en) * 2007-07-04 2009-08-21 Andre Caillaudaud PROCESS FOR COOKING BY STERILIZING A CAKE, BAKERY OR COOKIE OR SEMI-PRESERVE COOKIE.
KR102179978B1 (en) * 2019-03-12 2020-11-17 송낙호 Method of manufacturing jam using persimmon

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4243689A (en) * 1978-01-12 1981-01-06 Kanebo Foods Ltd. Non-fried instant cooking dry noodles and a method for producing such noodles
GB2066040A (en) * 1979-11-23 1981-07-08 Ranks Hovis Mcdougall Ltd Rapidly rehydratable pasta
FR2474831A1 (en) * 1980-02-05 1981-08-07 Buitoni Fast cooking cereal based prod. e.g. macaroni - produced by steam gelatinising thin walled paste and drying
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
WO1986003654A1 (en) * 1984-12-24 1986-07-03 Gebrüder Bühler Ag Process for the production of conventional dough products, the dough products obtainable thereby and a device for implementing the process
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
US3642489A (en) * 1969-04-18 1972-02-15 Univ Kansas State Feed product containing nonprotein nitrogen compounds and method for producing same
US4001452A (en) * 1975-09-10 1977-01-04 Central Soya Company, Inc. Method of preparing animal food pellets
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4243689A (en) * 1978-01-12 1981-01-06 Kanebo Foods Ltd. Non-fried instant cooking dry noodles and a method for producing such noodles
GB2066040A (en) * 1979-11-23 1981-07-08 Ranks Hovis Mcdougall Ltd Rapidly rehydratable pasta
FR2474831A1 (en) * 1980-02-05 1981-08-07 Buitoni Fast cooking cereal based prod. e.g. macaroni - produced by steam gelatinising thin walled paste and drying
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
WO1986003654A1 (en) * 1984-12-24 1986-07-03 Gebrüder Bühler Ag Process for the production of conventional dough products, the dough products obtainable thereby and a device for implementing the process
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN, vol. 8, no. 218 (C-245)[1655], 4th October 1984; & JP-A-59 102 363 (TOUYOU SUISAN) 13-06-1984 *

Also Published As

Publication number Publication date
EP0338282B1 (en) 1993-11-03
JPH0249552A (en) 1990-02-19
DE68910371D1 (en) 1993-12-09
IT1217176B (en) 1990-03-14
ES2046353T3 (en) 1994-02-01
CA1319047C (en) 1993-06-15
ATE96620T1 (en) 1993-11-15
EP0338282A2 (en) 1989-10-25
DE68910371T2 (en) 1994-04-14
CN1037071A (en) 1989-11-15
IT8820241A0 (en) 1988-04-18
KR890015681A (en) 1989-11-25
US4968519A (en) 1990-11-06

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