ES8706401A1 - Procedure for the preparation and packaging of a long preservation baked food product. - Google Patents

Procedure for the preparation and packaging of a long preservation baked food product.

Info

Publication number
ES8706401A1
ES8706401A1 ES552242A ES552242A ES8706401A1 ES 8706401 A1 ES8706401 A1 ES 8706401A1 ES 552242 A ES552242 A ES 552242A ES 552242 A ES552242 A ES 552242A ES 8706401 A1 ES8706401 A1 ES 8706401A1
Authority
ES
Spain
Prior art keywords
food product
baked food
packaging
procedure
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES552242A
Other languages
Spanish (es)
Other versions
ES552242A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Parmalat SpA
Original Assignee
Parmalat SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Parmalat SpA filed Critical Parmalat SpA
Publication of ES552242A0 publication Critical patent/ES552242A0/en
Publication of ES8706401A1 publication Critical patent/ES8706401A1/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)

Abstract

A baked food product such as buns, pizzas and the like is partially precooked, sterilized and then wrapped aseptically in a sealed wrapper (2). In this manner is obtained a long preservation product which at the time of consumption is placed in an oven for a brief completion of cooking which frees the flavourings and ensures taste and quality.
ES552242A 1985-02-28 1986-02-20 Procedure for the preparation and packaging of a long preservation baked food product. Expired ES8706401A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT19714/85A IT1183442B (en) 1985-02-28 1985-02-28 PROCEDURE FOR THE PREPARATION AND PACKAGING OF A FOOD PRODUCT FROM OVEN WITH LONG STORAGE AND PACKAGING SO OBTAINED

Publications (2)

Publication Number Publication Date
ES552242A0 ES552242A0 (en) 1987-07-01
ES8706401A1 true ES8706401A1 (en) 1987-07-01

Family

ID=11160606

Family Applications (1)

Application Number Title Priority Date Filing Date
ES552242A Expired ES8706401A1 (en) 1985-02-28 1986-02-20 Procedure for the preparation and packaging of a long preservation baked food product.

Country Status (7)

Country Link
EP (1) EP0193223B1 (en)
JP (1) JPS61202647A (en)
AT (1) ATE54886T1 (en)
DE (1) DE3672850D1 (en)
ES (1) ES8706401A1 (en)
IT (1) IT1183442B (en)
SU (1) SU1669388A3 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1263964B (en) * 1993-02-24 1996-09-05 Barilla Flli G & R PROCEDURE FOR THE PRODUCTION OF REFRIGERATED PIZZAS READY TO BE CONSUMED
DE19650666C1 (en) * 1996-12-06 1998-01-02 Franz Leupoldt Pre-packaged dough assisting household and small bakery production of whole meal and speciality bread
GB2336518B (en) * 1998-04-24 2002-10-16 Unilever Plc Parbaked bread
EP1279600A1 (en) 2001-07-23 2003-01-29 Cryovac, Inc. Method for packaging partially baked bread in a long shelf-life package
JP5347053B1 (en) * 2012-06-29 2013-11-20 茂男 高田 Bread product manufacturing method and bread product manufactured using the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843826A (en) * 1970-04-22 1974-10-22 K Hirakawa Method for production of castella or soft cake
FR2406392A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BAKERY PRODUCT AND ITS MANUFACTURING PROCESS
JPS54110341A (en) * 1978-02-17 1979-08-29 Nippon Totsukiyo Kanri Kk Food producing method
IT1131614B (en) * 1980-05-15 1986-06-25 Mario Pavan PROCEDURE FOR THE PRODUCTION OF DRY PASTA, PLANT FOR ITS IMPLEMENTATION, AS WELL AS PRODUCT OBTAINED
DE3323166C1 (en) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Process for pressure-free heat pasteurization of bread slices
JPS6034125A (en) * 1983-08-04 1985-02-21 鈴木　修司 Production of preservable instant pizza

Also Published As

Publication number Publication date
ES552242A0 (en) 1987-07-01
EP0193223B1 (en) 1990-07-25
ATE54886T1 (en) 1990-08-15
IT1183442B (en) 1987-10-22
JPS61202647A (en) 1986-09-08
IT8519714A0 (en) 1985-02-28
DE3672850D1 (en) 1990-08-30
SU1669388A3 (en) 1991-08-07
EP0193223A1 (en) 1986-09-03

Similar Documents

Publication Publication Date Title
GB1508149A (en) Food preparation and packaging
MY103828A (en) Preparation of pasta .
AU2362688A (en) An oven for cooking food products
AU588078B2 (en) Conditioned polyamide foodstuff wrapper ready for filling, process for its production and use for packing of foodstuffs
AR244517A1 (en) Apparatus for preparing a food product consisting of a closed wrapper and a filling.
ES8706401A1 (en) Procedure for the preparation and packaging of a long preservation baked food product.
EP0338282A3 (en) A method of making sterile cooked, or part-cooked, pasta products continuously
AU8317887A (en) A method of making long-term preservation cooked pasta products ready for consumption
EG20376A (en) Process for preparing souffle mix
AU1096588A (en) Process for preservation of perishable packaged raw vegetable food products
PL308528A1 (en) Bakery product filled with pieces of fruits and method of making same
EP0369175A3 (en) Use of a functional protein in the preparation of refrigerated product
ES2042789T3 (en) PROCEDURE AND DEVICE FOR THE MANUFACTURE OF A CAKE.
AU3678578A (en) Method for sterilizing milk and foods
GR3035290T3 (en) A method of stabilizing bakery products against the risk of microbiological contamination
AU5414490A (en) Process for frying food, device for its implementation and distribution of the cooked products
ES2152398T3 (en) MANUFACTURING PROCEDURE OF A FOOD PRODUCT WITH PASTRY WRAPPING AND PRODUCTS SO OBTAINED.
AU5981880A (en) Preparation of food or dietetic products comprising milk or similar products
JPS5312437A (en) Packing and sterilizing method of food and drink
IES950397A2 (en) Food product
AU510878B1 (en) Sterilizing edible meat products
HRP931318A2 (en) Process for the preparation of corn flower, eatable without cooking, frying or/and baking
ZA907960B (en) Method of packaging for baked food products with extended shelf life
IE881590L (en) Asceptic packaging of fruit and other food products
ES2033567A1 (en) Edible cream for filling pastries

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040414