GB2336518B - Parbaked bread - Google Patents

Parbaked bread

Info

Publication number
GB2336518B
GB2336518B GB9907955A GB9907955A GB2336518B GB 2336518 B GB2336518 B GB 2336518B GB 9907955 A GB9907955 A GB 9907955A GB 9907955 A GB9907955 A GB 9907955A GB 2336518 B GB2336518 B GB 2336518B
Authority
GB
United Kingdom
Prior art keywords
parbaked
bread
parbaked bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9907955A
Other versions
GB2336518A (en
GB9907955D0 (en
Inventor
Bernd Abraham
Erwin Cornelius Elisab Egeraat
Maria Johanna A T Hemelaar
Simon Christopher Huscroft
Maartien Vereijken
Anthony Williams
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Corbion Group Netherlands BV
Original Assignee
Unilever PLC
CSM Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, CSM Nederland BV filed Critical Unilever PLC
Publication of GB9907955D0 publication Critical patent/GB9907955D0/en
Publication of GB2336518A publication Critical patent/GB2336518A/en
Application granted granted Critical
Publication of GB2336518B publication Critical patent/GB2336518B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9907955A 1998-04-24 1999-04-07 Parbaked bread Expired - Fee Related GB2336518B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201319 1998-04-24

Publications (3)

Publication Number Publication Date
GB9907955D0 GB9907955D0 (en) 1999-06-02
GB2336518A GB2336518A (en) 1999-10-27
GB2336518B true GB2336518B (en) 2002-10-16

Family

ID=8233639

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9907955A Expired - Fee Related GB2336518B (en) 1998-04-24 1999-04-07 Parbaked bread

Country Status (4)

Country Link
BE (1) BE1011992A6 (en)
GB (1) GB2336518B (en)
NL (1) NL1011763C2 (en)
ZA (1) ZA992904B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105265531A (en) * 2015-06-12 2016-01-27 衢州谷香人家食品有限公司 Shrimp meat toast technological process

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004105495A2 (en) * 2003-05-29 2004-12-09 Micro Baked Close Corporation Bread premix and bread produced utilizing same

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3597223A (en) * 1969-06-30 1971-08-03 Gordon Bread Co Inc Method for preparing unbrowned bread loaves in sliced form
GB1464661A (en) * 1974-02-28 1977-02-16 Patterson Co C Dough conditioning composition and method
EP0193223A1 (en) * 1985-02-28 1986-09-03 PARMALAT S.p.A. Procedure for the preparation and packaging of a long preservation baked food product
WO1991008672A1 (en) * 1989-12-08 1991-06-27 General Mills, Inc. Microwave bread and method of preparation
WO1995000028A1 (en) * 1993-06-21 1995-01-05 Stulz Gmbh Method of cooling and subsequently packaging foodstuffs
GB2313998A (en) * 1996-06-06 1997-12-17 Kerry Ingredients Inc Intermediate stabilised dough

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3597223A (en) * 1969-06-30 1971-08-03 Gordon Bread Co Inc Method for preparing unbrowned bread loaves in sliced form
GB1464661A (en) * 1974-02-28 1977-02-16 Patterson Co C Dough conditioning composition and method
EP0193223A1 (en) * 1985-02-28 1986-09-03 PARMALAT S.p.A. Procedure for the preparation and packaging of a long preservation baked food product
WO1991008672A1 (en) * 1989-12-08 1991-06-27 General Mills, Inc. Microwave bread and method of preparation
WO1995000028A1 (en) * 1993-06-21 1995-01-05 Stulz Gmbh Method of cooling and subsequently packaging foodstuffs
GB2313998A (en) * 1996-06-06 1997-12-17 Kerry Ingredients Inc Intermediate stabilised dough

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105265531A (en) * 2015-06-12 2016-01-27 衢州谷香人家食品有限公司 Shrimp meat toast technological process

Also Published As

Publication number Publication date
NL1011763C2 (en) 1999-10-28
BE1011992A6 (en) 2000-03-07
GB2336518A (en) 1999-10-27
ZA992904B (en) 2000-10-22
GB9907955D0 (en) 1999-06-02

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20140116 AND 20140122

PCNP Patent ceased through non-payment of renewal fee

Effective date: 20140407