ZA992904B - Parbaked bread. - Google Patents

Parbaked bread.

Info

Publication number
ZA992904B
ZA992904B ZA9902904A ZA992904A ZA992904B ZA 992904 B ZA992904 B ZA 992904B ZA 9902904 A ZA9902904 A ZA 9902904A ZA 992904 A ZA992904 A ZA 992904A ZA 992904 B ZA992904 B ZA 992904B
Authority
ZA
South Africa
Prior art keywords
parbaked
bread
parbaked bread
Prior art date
Application number
ZA9902904A
Inventor
Bernd Abraham
Erwin Cornelius Elisab Egeraat
Maria Johanna A T Hemelaar
Simon Christopher Huscroft
Maartien Vereijken
Anthony Williams
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA992904B publication Critical patent/ZA992904B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA9902904A 1998-04-24 1999-04-23 Parbaked bread. ZA992904B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201319 1998-04-24

Publications (1)

Publication Number Publication Date
ZA992904B true ZA992904B (en) 2000-10-22

Family

ID=8233639

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9902904A ZA992904B (en) 1998-04-24 1999-04-23 Parbaked bread.

Country Status (4)

Country Link
BE (1) BE1011992A6 (en)
GB (1) GB2336518B (en)
NL (1) NL1011763C2 (en)
ZA (1) ZA992904B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004105495A2 (en) * 2003-05-29 2004-12-09 Micro Baked Close Corporation Bread premix and bread produced utilizing same
CN105265531A (en) * 2015-06-12 2016-01-27 衢州谷香人家食品有限公司 Shrimp meat toast technological process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3597223A (en) * 1969-06-30 1971-08-03 Gordon Bread Co Inc Method for preparing unbrowned bread loaves in sliced form
US3870799A (en) * 1974-02-28 1975-03-11 Patterson Co C Dough conditioning composition and method
IT1183442B (en) * 1985-02-28 1987-10-22 Parmalat Spa PROCEDURE FOR THE PREPARATION AND PACKAGING OF A FOOD PRODUCT FROM OVEN WITH LONG STORAGE AND PACKAGING SO OBTAINED
US5049398A (en) * 1989-12-08 1991-09-17 General Mills, Inc. Method of preparing microwave bread
DE59402165D1 (en) * 1993-06-21 1997-04-24 Stulz Gmbh METHOD FOR COOLING DOWN AND FOLLOWING MAKING OF FOODSTUFFS
WO1997046107A1 (en) * 1996-06-06 1997-12-11 Kerry Ingredients, Inc. Intermediate stabilized comestible and method of making same

Also Published As

Publication number Publication date
GB2336518B (en) 2002-10-16
GB9907955D0 (en) 1999-06-02
BE1011992A6 (en) 2000-03-07
NL1011763C2 (en) 1999-10-28
GB2336518A (en) 1999-10-27

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