AU3678578A - Method for sterilizing milk and foods - Google Patents
Method for sterilizing milk and foodsInfo
- Publication number
- AU3678578A AU3678578A AU36785/78A AU3678578A AU3678578A AU 3678578 A AU3678578 A AU 3678578A AU 36785/78 A AU36785/78 A AU 36785/78A AU 3678578 A AU3678578 A AU 3678578A AU 3678578 A AU3678578 A AU 3678578A
- Authority
- AU
- Australia
- Prior art keywords
- foods
- sterilizing milk
- sterilizing
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/08—Preservation of milk or milk preparations by addition of preservatives
- A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITIT7725625 | 1977-07-12 | ||
IT25625/77A IT1077319B (en) | 1977-07-12 | 1977-07-12 | PROCESS FOR THE STERILIZATION OF MILK AND FOOD PRODUCTS |
Publications (2)
Publication Number | Publication Date |
---|---|
AU3678578A true AU3678578A (en) | 1979-12-06 |
AU522014B2 AU522014B2 (en) | 1982-05-13 |
Family
ID=11217289
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU36785/78A Expired AU522014B2 (en) | 1977-07-12 | 1978-06-01 | Method for sterilizing milk and foods |
Country Status (19)
Country | Link |
---|---|
JP (1) | JPS5420150A (en) |
AU (1) | AU522014B2 (en) |
BE (1) | BE868948A (en) |
CA (1) | CA1113774A (en) |
CH (1) | CH627055A5 (en) |
CS (1) | CS235070B2 (en) |
DD (1) | DD137661A5 (en) |
DE (1) | DE2830680A1 (en) |
FR (1) | FR2397155A1 (en) |
GB (1) | GB1560209A (en) |
HU (1) | HU175831B (en) |
IL (1) | IL54905A (en) |
IT (1) | IT1077319B (en) |
LU (1) | LU79942A1 (en) |
NL (1) | NL7807517A (en) |
NO (1) | NO782419L (en) |
SE (1) | SE7807745L (en) |
SU (1) | SU1122205A3 (en) |
ZA (1) | ZA783252B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE502211C2 (en) * | 1990-05-10 | 1995-09-18 | Eka Nobel Ab | Methods to counteract microbial growth of thermophilic bacteria and composition thereof |
DE102004007616B4 (en) * | 2004-02-17 | 2005-12-22 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Process for producing fibers and other shaped articles from cellulose carbamate and / or regenerated cellulose |
JPWO2023008491A1 (en) * | 2021-07-27 | 2023-02-02 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3282702A (en) * | 1963-07-16 | 1966-11-01 | Union Carbide Corp | Process for removing hydrogen peroxide from liquids |
IL32406A (en) * | 1968-06-26 | 1973-01-30 | Snam Progetti | Enzyme preparations comprising a solution or dispersion of enzyme occluded in filaments of cellulose esters or synthetic polymers |
IT1034020B (en) * | 1970-10-17 | 1979-09-10 | Snam Progetti | PROCEDURE FOR THE ENTI-MATIC BREAKDOWN OF LACTOSE IN MILK AND ITS DERIVATIVES AND PRODUCTS OBTAINED |
-
1977
- 1977-07-12 IT IT25625/77A patent/IT1077319B/en active
-
1978
- 1978-05-31 GB GB25019/78A patent/GB1560209A/en not_active Expired
- 1978-06-01 CA CA304,627A patent/CA1113774A/en not_active Expired
- 1978-06-01 AU AU36785/78A patent/AU522014B2/en not_active Expired
- 1978-06-07 ZA ZA00783252A patent/ZA783252B/en unknown
- 1978-06-13 CH CH644678A patent/CH627055A5/en not_active IP Right Cessation
- 1978-06-14 IL IL54905A patent/IL54905A/en unknown
- 1978-07-03 JP JP7983878A patent/JPS5420150A/en active Pending
- 1978-07-07 FR FR7820374A patent/FR2397155A1/en active Granted
- 1978-07-07 LU LU79942A patent/LU79942A1/xx unknown
- 1978-07-10 DD DD78206630A patent/DD137661A5/en unknown
- 1978-07-11 CS CS784644A patent/CS235070B2/en unknown
- 1978-07-11 NO NO782419A patent/NO782419L/en unknown
- 1978-07-11 SE SE7807745A patent/SE7807745L/en unknown
- 1978-07-11 HU HU78SA3123A patent/HU175831B/en unknown
- 1978-07-12 SU SU782635401A patent/SU1122205A3/en active
- 1978-07-12 NL NL7807517A patent/NL7807517A/en not_active Application Discontinuation
- 1978-07-12 BE BE189242A patent/BE868948A/en not_active IP Right Cessation
- 1978-07-12 DE DE19782830680 patent/DE2830680A1/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
FR2397155B1 (en) | 1981-09-11 |
ZA783252B (en) | 1979-06-27 |
LU79942A1 (en) | 1978-12-12 |
DE2830680A1 (en) | 1979-01-18 |
CA1113774A (en) | 1981-12-08 |
BE868948A (en) | 1979-01-12 |
NL7807517A (en) | 1979-01-16 |
IL54905A (en) | 1983-05-15 |
CS235070B2 (en) | 1985-04-16 |
HU175831B (en) | 1980-10-28 |
NO782419L (en) | 1979-01-15 |
FR2397155A1 (en) | 1979-02-09 |
SU1122205A3 (en) | 1984-10-30 |
IT1077319B (en) | 1985-05-04 |
JPS5420150A (en) | 1979-02-15 |
DD137661A5 (en) | 1979-09-19 |
GB1560209A (en) | 1980-01-30 |
SE7807745L (en) | 1979-01-13 |
AU522014B2 (en) | 1982-05-13 |
CH627055A5 (en) | 1981-12-31 |
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