AU3678578A - Method for sterilizing milk and foods - Google Patents

Method for sterilizing milk and foods

Info

Publication number
AU3678578A
AU3678578A AU36785/78A AU3678578A AU3678578A AU 3678578 A AU3678578 A AU 3678578A AU 36785/78 A AU36785/78 A AU 36785/78A AU 3678578 A AU3678578 A AU 3678578A AU 3678578 A AU3678578 A AU 3678578A
Authority
AU
Australia
Prior art keywords
foods
sterilizing milk
sterilizing
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU36785/78A
Other versions
AU522014B2 (en
Inventor
Et Al Francesco Bartoli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anic SpA
Original Assignee
SnamProgetti SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SnamProgetti SpA filed Critical SnamProgetti SpA
Publication of AU3678578A publication Critical patent/AU3678578A/en
Application granted granted Critical
Publication of AU522014B2 publication Critical patent/AU522014B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/08Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
AU36785/78A 1977-07-12 1978-06-01 Method for sterilizing milk and foods Expired AU522014B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT25625/77A IT1077319B (en) 1977-07-12 1977-07-12 PROCESS FOR THE STERILIZATION OF MILK AND FOOD PRODUCTS
ITIT7725625 1977-07-12

Publications (2)

Publication Number Publication Date
AU3678578A true AU3678578A (en) 1979-12-06
AU522014B2 AU522014B2 (en) 1982-05-13

Family

ID=11217289

Family Applications (1)

Application Number Title Priority Date Filing Date
AU36785/78A Expired AU522014B2 (en) 1977-07-12 1978-06-01 Method for sterilizing milk and foods

Country Status (19)

Country Link
JP (1) JPS5420150A (en)
AU (1) AU522014B2 (en)
BE (1) BE868948A (en)
CA (1) CA1113774A (en)
CH (1) CH627055A5 (en)
CS (1) CS235070B2 (en)
DD (1) DD137661A5 (en)
DE (1) DE2830680A1 (en)
FR (1) FR2397155A1 (en)
GB (1) GB1560209A (en)
HU (1) HU175831B (en)
IL (1) IL54905A (en)
IT (1) IT1077319B (en)
LU (1) LU79942A1 (en)
NL (1) NL7807517A (en)
NO (1) NO782419L (en)
SE (1) SE7807745L (en)
SU (1) SU1122205A3 (en)
ZA (1) ZA783252B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE502211C2 (en) * 1990-05-10 1995-09-18 Eka Nobel Ab Methods to counteract microbial growth of thermophilic bacteria and composition thereof
DE102004007616B4 (en) * 2004-02-17 2005-12-22 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Process for producing fibers and other shaped articles from cellulose carbamate and / or regenerated cellulose
JPWO2023008491A1 (en) * 2021-07-27 2023-02-02

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3282702A (en) * 1963-07-16 1966-11-01 Union Carbide Corp Process for removing hydrogen peroxide from liquids
IL32406A (en) * 1968-06-26 1973-01-30 Snam Progetti Enzyme preparations comprising a solution or dispersion of enzyme occluded in filaments of cellulose esters or synthetic polymers
IT1034020B (en) * 1970-10-17 1979-09-10 Snam Progetti PROCEDURE FOR THE ENTI-MATIC BREAKDOWN OF LACTOSE IN MILK AND ITS DERIVATIVES AND PRODUCTS OBTAINED

Also Published As

Publication number Publication date
GB1560209A (en) 1980-01-30
NL7807517A (en) 1979-01-16
NO782419L (en) 1979-01-15
IL54905A (en) 1983-05-15
FR2397155B1 (en) 1981-09-11
IT1077319B (en) 1985-05-04
AU522014B2 (en) 1982-05-13
BE868948A (en) 1979-01-12
JPS5420150A (en) 1979-02-15
LU79942A1 (en) 1978-12-12
DD137661A5 (en) 1979-09-19
ZA783252B (en) 1979-06-27
SE7807745L (en) 1979-01-13
HU175831B (en) 1980-10-28
CH627055A5 (en) 1981-12-31
CS235070B2 (en) 1985-04-16
FR2397155A1 (en) 1979-02-09
SU1122205A3 (en) 1984-10-30
CA1113774A (en) 1981-12-08
DE2830680A1 (en) 1979-01-18

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