IT1269759B - Method for the continuous production of a granular food product based on cooked and expanded starch - Google Patents
Method for the continuous production of a granular food product based on cooked and expanded starchInfo
- Publication number
- IT1269759B IT1269759B ITMI940948A ITMI940948A IT1269759B IT 1269759 B IT1269759 B IT 1269759B IT MI940948 A ITMI940948 A IT MI940948A IT MI940948 A ITMI940948 A IT MI940948A IT 1269759 B IT1269759 B IT 1269759B
- Authority
- IT
- Italy
- Prior art keywords
- food product
- cooked
- granular food
- product based
- continuous production
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 7
- 229920002472 Starch Polymers 0.000 title abstract 3
- 235000019698 starch Nutrition 0.000 title abstract 3
- 239000008107 starch Substances 0.000 title abstract 3
- 238000010924 continuous production Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000010411 cooking Methods 0.000 abstract 4
- 235000008452 baby food Nutrition 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 239000011265 semifinished product Substances 0.000 abstract 1
Landscapes
- Packages (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Abstract
Method for the continuous production of a granular food product based on cooked and expanded starch, comprising the phases of: subjecting to partial cooking a granular food product based on starch, by essentially saturated steam, in a first cooking chamber 20 maintained at a pressure at least equal to atmospheric; completing the cooking of the precooked food product thus obtained in a second cooking chamber 49, maintained under vacuum, in which said precooked food product is simultaneously subjected to expansion by evaporation of a portion of the moisture contained in it. The final product is a cooked granular food product, expanded and essentially sterile, which has a preferred use as semifinished product or ingredient in the preparation of complete foods, in particular, so-called "baby-foods" for infants. <IMAGE>
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI940948A IT1269759B (en) | 1994-05-12 | 1994-05-12 | Method for the continuous production of a granular food product based on cooked and expanded starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI940948A IT1269759B (en) | 1994-05-12 | 1994-05-12 | Method for the continuous production of a granular food product based on cooked and expanded starch |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITMI940948A0 ITMI940948A0 (en) | 1994-05-12 |
| ITMI940948A1 ITMI940948A1 (en) | 1995-11-12 |
| IT1269759B true IT1269759B (en) | 1997-04-15 |
Family
ID=11368891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITMI940948A IT1269759B (en) | 1994-05-12 | 1994-05-12 | Method for the continuous production of a granular food product based on cooked and expanded starch |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1269759B (en) |
-
1994
- 1994-05-12 IT ITMI940948A patent/IT1269759B/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ITMI940948A0 (en) | 1994-05-12 |
| ITMI940948A1 (en) | 1995-11-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted | ||
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970529 |