ES2041408T3 - Procedimiento para preparar un producto de pasta de coccion rapida. - Google Patents

Procedimiento para preparar un producto de pasta de coccion rapida.

Info

Publication number
ES2041408T3
ES2041408T3 ES198989301997T ES89301997T ES2041408T3 ES 2041408 T3 ES2041408 T3 ES 2041408T3 ES 198989301997 T ES198989301997 T ES 198989301997T ES 89301997 T ES89301997 T ES 89301997T ES 2041408 T3 ES2041408 T3 ES 2041408T3
Authority
ES
Spain
Prior art keywords
pasta
preparing
cooking
procedure
pasta product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989301997T
Other languages
English (en)
Inventor
Dhyaneshwar Bhujangarao Chawan
Carleton George Merritt
Edward Albert Matuszak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Application granted granted Critical
Publication of ES2041408T3 publication Critical patent/ES2041408T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

SE DESCRIBE UN PROCEDIMIENTO PARA PREPARAR UN PRODUCTO DE PASTA DE COCIDO RAPIDO. EL PROCEDIMIENTO COMPRENDE LAS ETAPAS DE: A) REMOJAR PASTA NO COCIDA CON AGUA FRIA DURANTE UN PERIODO DE TIEMPO SUFICIENTE PARA HIDRATAR LA PASTA, Y B) COCER LA PASTA REMOJADA DURANTE UN PERIODO DE TIEMPO MAS CORTO QUE EL NECESARIO PARA COCER PASTA QUE NO HA SIDO REMOJADA PREVIAMENTE, POR EJEMPLO, 1-2 MINUTOS APROXIMADAMENTE. LA PASTA REMOJADA SE CARACTERIZA POR UNA PERDIDA DE ALMIDON POR COCIDO MENOR QUE 7,0 % EN PESO APROXIMADAMENTE EN BASE AL PESO DE PASTA NO COCIDA. TAMBIEN SE DESCRIBE UN PRODUCTO DE PASTA PREENVASADO COCINABLE CON MICROONDAS, ESTABLE.
ES198989301997T 1988-07-28 1989-02-28 Procedimiento para preparar un producto de pasta de coccion rapida. Expired - Lifetime ES2041408T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22521188A 1988-07-28 1988-07-28

Publications (1)

Publication Number Publication Date
ES2041408T3 true ES2041408T3 (es) 1993-11-16

Family

ID=22843987

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989301997T Expired - Lifetime ES2041408T3 (es) 1988-07-28 1989-02-28 Procedimiento para preparar un producto de pasta de coccion rapida.

Country Status (6)

Country Link
EP (1) EP0352876B1 (es)
JP (1) JPH02119755A (es)
AT (1) ATE90845T1 (es)
CA (1) CA1331928C (es)
DE (1) DE68907287T2 (es)
ES (1) ES2041408T3 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
ITBZ20020028A1 (it) * 2002-07-04 2004-01-05 Andrea Capovilla Procedimento per la preparazione di porzioni di pasta cotta e condita.
FR2920072A1 (fr) * 2007-08-23 2009-02-27 Agronomique Inst Nat Rech Procede de fabrication d'un aliment a base de cereales sans etape de cuisson
JP5421169B2 (ja) * 2010-03-26 2014-02-19 株式会社日清製粉グループ本社 麺類の電子レンジ調理方法
CN103385420A (zh) * 2012-05-08 2013-11-13 日清富滋株式会社 冷冻面类的制备方法
IT202000002503A1 (it) * 2020-02-10 2021-08-10 Sergio Bagatella Pasta alimentare

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
IT1130020B (it) * 1980-03-10 1986-06-11 Braibanti G & C Spa Procedimento per la preprazione di pasta alimentare a cottura istantanea e pasta in tal modo ottenuta
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
JPS60224458A (ja) * 1984-04-21 1985-11-08 Marumi:Kk 早茹で生麺の製造法
US5059439A (en) * 1986-11-12 1991-10-22 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products

Also Published As

Publication number Publication date
CA1331928C (en) 1994-09-13
JPH02119755A (ja) 1990-05-07
DE68907287D1 (de) 1993-07-29
DE68907287T2 (de) 1993-10-28
EP0352876B1 (en) 1993-06-23
EP0352876A3 (en) 1991-05-08
EP0352876A2 (en) 1990-01-31
ATE90845T1 (de) 1993-07-15

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