ATE90845T1 - Herstellungsverfahren fuer schnellkochende teigwaren. - Google Patents

Herstellungsverfahren fuer schnellkochende teigwaren.

Info

Publication number
ATE90845T1
ATE90845T1 AT89301997T AT89301997T ATE90845T1 AT E90845 T1 ATE90845 T1 AT E90845T1 AT 89301997 T AT89301997 T AT 89301997T AT 89301997 T AT89301997 T AT 89301997T AT E90845 T1 ATE90845 T1 AT E90845T1
Authority
AT
Austria
Prior art keywords
pasta
cooking
manufacturing process
period
disclosed
Prior art date
Application number
AT89301997T
Other languages
English (en)
Inventor
Dhyaneshwar Bhujangarao Chawan
Carleton George Merritt
Edward Albert Matuszak
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Application granted granted Critical
Publication of ATE90845T1 publication Critical patent/ATE90845T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
AT89301997T 1988-07-28 1989-02-28 Herstellungsverfahren fuer schnellkochende teigwaren. ATE90845T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22521188A 1988-07-28 1988-07-28
EP89301997A EP0352876B1 (de) 1988-07-28 1989-02-28 Herstellungsverfahren für schnellkochende Teigwaren

Publications (1)

Publication Number Publication Date
ATE90845T1 true ATE90845T1 (de) 1993-07-15

Family

ID=22843987

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89301997T ATE90845T1 (de) 1988-07-28 1989-02-28 Herstellungsverfahren fuer schnellkochende teigwaren.

Country Status (6)

Country Link
EP (1) EP0352876B1 (de)
JP (1) JPH02119755A (de)
AT (1) ATE90845T1 (de)
CA (1) CA1331928C (de)
DE (1) DE68907287T2 (de)
ES (1) ES2041408T3 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
ITBZ20020028A1 (it) * 2002-07-04 2004-01-05 Andrea Capovilla Procedimento per la preparazione di porzioni di pasta cotta e condita.
FR2920072A1 (fr) * 2007-08-23 2009-02-27 Agronomique Inst Nat Rech Procede de fabrication d'un aliment a base de cereales sans etape de cuisson
JP5421169B2 (ja) * 2010-03-26 2014-02-19 株式会社日清製粉グループ本社 麺類の電子レンジ調理方法
CN103385420A (zh) * 2012-05-08 2013-11-13 日清富滋株式会社 冷冻面类的制备方法
IT202000002503A1 (it) * 2020-02-10 2021-08-10 Sergio Bagatella Pasta alimentare
IT202200016989A1 (it) * 2022-08-08 2024-02-08 Foodself S R L Pasta di semola per cottura rapida al microonde senza residui d'acqua post cottura

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
IT1130020B (it) * 1980-03-10 1986-06-11 Braibanti G & C Spa Procedimento per la preprazione di pasta alimentare a cottura istantanea e pasta in tal modo ottenuta
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
JPS60224458A (ja) * 1984-04-21 1985-11-08 Marumi:Kk 早茹で生麺の製造法
US5059439A (en) * 1986-11-12 1991-10-22 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products

Also Published As

Publication number Publication date
EP0352876A3 (de) 1991-05-08
ES2041408T3 (es) 1993-11-16
EP0352876B1 (de) 1993-06-23
EP0352876A2 (de) 1990-01-31
DE68907287D1 (de) 1993-07-29
CA1331928C (en) 1994-09-13
DE68907287T2 (de) 1993-10-28
JPH02119755A (ja) 1990-05-07

Similar Documents

Publication Publication Date Title
CA2023461A1 (en) Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
US4906483A (en) No-fat, no-cholesterol, salt-free, potato cooking process
DE68900666D1 (de) Zubereitung von teig.
EP0607002A3 (de) Verfahren zur Herstellung von fritierten oder fritiert-änhlichen fettarmen Nahrungsmitteln auf Basis von Gellan.
CA2053637A1 (en) Low fat snack
CA2077018A1 (en) Cooking appliance
ES2017141A6 (es) Nejoras introducidas en el objeto de la patente principal n{8602550. presentada el 10.10.1986, por: "comestibles congelados revestidos y metodo para prepararlos.
CA2033775A1 (en) Microwave cooking bag
ATE90845T1 (de) Herstellungsverfahren fuer schnellkochende teigwaren.
ES2000687A6 (es) Aparato de coccion de productos alimenticios
EP0273323A3 (de) Kochvorrichtung
ATE76716T1 (de) Reisprodukt.
ZA905526B (en) Pasta preparation
AU547444B2 (en) Packaged potato product
GB2008383A (en) Precooked potato products
JPS6413977A (en) Frozen gratin for electronic oven
KR930021507A (ko) 밥을 주제로 한 간이식품의 제조방법
James et al. FOOD & DRINK 2000
CN86101948A (zh) 饭菜一锅
ES2137881A1 (es) Procedimiento para cocinar productos vegetales comestibles rellenos de carne.
TH15162EX (th) วิธีการในการหุงข้าว ซึ่งประกอบรวมด้วยขั้นตอนการให้ไอน้ำ
IES940450A2 (en) A method for the preparation of a food product
PL310867A1 (en) Method of preparing hot dishes in commonly used kitchen utensils especially dietetic dishes of meat and vegetables as well as cooking set for automatically treating them with heat in special cooking utensils in environmentaly friendly manner
GB9023101D0 (en) Microwave ovens,methods of operation and methods of cooking food

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee