DE68907287T2 - Herstellungsverfahren für schnellkochende Teigwaren. - Google Patents

Herstellungsverfahren für schnellkochende Teigwaren.

Info

Publication number
DE68907287T2
DE68907287T2 DE89301997T DE68907287T DE68907287T2 DE 68907287 T2 DE68907287 T2 DE 68907287T2 DE 89301997 T DE89301997 T DE 89301997T DE 68907287 T DE68907287 T DE 68907287T DE 68907287 T2 DE68907287 T2 DE 68907287T2
Authority
DE
Germany
Prior art keywords
pasta
cooking
quick
manufacturing process
period
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE89301997T
Other languages
English (en)
Other versions
DE68907287D1 (de
Inventor
Dhyaneshwar Bhujangarao Chawan
Carleton George Merritt
Edward Albert Matuszak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Publication of DE68907287D1 publication Critical patent/DE68907287D1/de
Application granted granted Critical
Publication of DE68907287T2 publication Critical patent/DE68907287T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
DE89301997T 1988-07-28 1989-02-28 Herstellungsverfahren für schnellkochende Teigwaren. Expired - Fee Related DE68907287T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22521188A 1988-07-28 1988-07-28

Publications (2)

Publication Number Publication Date
DE68907287D1 DE68907287D1 (de) 1993-07-29
DE68907287T2 true DE68907287T2 (de) 1993-10-28

Family

ID=22843987

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89301997T Expired - Fee Related DE68907287T2 (de) 1988-07-28 1989-02-28 Herstellungsverfahren für schnellkochende Teigwaren.

Country Status (6)

Country Link
EP (1) EP0352876B1 (de)
JP (1) JPH02119755A (de)
AT (1) ATE90845T1 (de)
CA (1) CA1331928C (de)
DE (1) DE68907287T2 (de)
ES (1) ES2041408T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
ITBZ20020028A1 (it) * 2002-07-04 2004-01-05 Andrea Capovilla Procedimento per la preparazione di porzioni di pasta cotta e condita.
FR2920072A1 (fr) * 2007-08-23 2009-02-27 Agronomique Inst Nat Rech Procede de fabrication d'un aliment a base de cereales sans etape de cuisson
JP5421169B2 (ja) * 2010-03-26 2014-02-19 株式会社日清製粉グループ本社 麺類の電子レンジ調理方法
CN103385420A (zh) * 2012-05-08 2013-11-13 日清富滋株式会社 冷冻面类的制备方法
IT202000002503A1 (it) * 2020-02-10 2021-08-10 Sergio Bagatella Pasta alimentare

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
IT1130020B (it) * 1980-03-10 1986-06-11 Braibanti G & C Spa Procedimento per la preprazione di pasta alimentare a cottura istantanea e pasta in tal modo ottenuta
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
JPS60224458A (ja) * 1984-04-21 1985-11-08 Marumi:Kk 早茹で生麺の製造法
US5059439A (en) * 1986-11-12 1991-10-22 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products

Also Published As

Publication number Publication date
ES2041408T3 (es) 1993-11-16
ATE90845T1 (de) 1993-07-15
CA1331928C (en) 1994-09-13
EP0352876A2 (de) 1990-01-31
JPH02119755A (ja) 1990-05-07
EP0352876B1 (de) 1993-06-23
EP0352876A3 (de) 1991-05-08
DE68907287D1 (de) 1993-07-29

Similar Documents

Publication Publication Date Title
CA2023461A1 (en) Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
US4906483A (en) No-fat, no-cholesterol, salt-free, potato cooking process
ATE71263T1 (de) Zubereitung von teig.
EP0607002A3 (de) Verfahren zur Herstellung von fritierten oder fritiert-änhlichen fettarmen Nahrungsmitteln auf Basis von Gellan.
GR3007490T3 (de)
ES2017141A6 (es) Nejoras introducidas en el objeto de la patente principal n{8602550. presentada el 10.10.1986, por: "comestibles congelados revestidos y metodo para prepararlos.
DE68907287T2 (de) Herstellungsverfahren für schnellkochende Teigwaren.
EP0273323A3 (de) Kochvorrichtung
CA2289075A1 (en) Reduced fat culinary sauce and process for preparing the same
DE3871667D1 (de) Reisprodukt.
AU547444B2 (en) Packaged potato product
WO1990000010A3 (en) Starch-based products for microwave cooking or heating
EP0411327A3 (en) Pasta preparation
GB2008383A (en) Precooked potato products
ES8402704A1 (es) Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida.
KR930021507A (ko) 밥을 주제로 한 간이식품의 제조방법
TH15162EX (th) วิธีการในการหุงข้าว ซึ่งประกอบรวมด้วยขั้นตอนการให้ไอน้ำ
CN86101948A (zh) 饭菜一锅
ES2137881A1 (es) Procedimiento para cocinar productos vegetales comestibles rellenos de carne.
GB9023101D0 (en) Microwave ovens,methods of operation and methods of cooking food
PL310867A1 (en) Method of preparing hot dishes in commonly used kitchen utensils especially dietetic dishes of meat and vegetables as well as cooking set for automatically treating them with heat in special cooking utensils in environmentaly friendly manner

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee