ES8402704A1 - Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida. - Google Patents

Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida.

Info

Publication number
ES8402704A1
ES8402704A1 ES520461A ES520461A ES8402704A1 ES 8402704 A1 ES8402704 A1 ES 8402704A1 ES 520461 A ES520461 A ES 520461A ES 520461 A ES520461 A ES 520461A ES 8402704 A1 ES8402704 A1 ES 8402704A1
Authority
ES
Spain
Prior art keywords
rapid cooking
enzyme
improved rapid
rice
cooking foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES520461A
Other languages
English (en)
Other versions
ES520461A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of ES8402704A1 publication Critical patent/ES8402704A1/es
Publication of ES520461A0 publication Critical patent/ES520461A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE PRODUCTOS ALIMENTICIOS FECULENTOS DE COCCION RAPIDA, ESPECIALMENTE ARROZ.CONSISTE EN SOMETER EL PRODUCTO ALIMENTICIO A LA ACCION DE UNO O MAS ENZIMAS DEGRADANTES DE FECULA EN CUALQUIERA DE LAS ETAPAS DE REMOJO, ELIMINAR DESPUES LA ACTIVIDAD ENZIMATICA, SECAR EL PRODUCTO HASTA UN CONTENIDO ADECUADO EN HUMEDAD Y QUE PERMITA SU ENVASADO, ALMACENAMIENTO Y DISTRIBUCION.
ES520461A 1982-03-16 1983-03-10 Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida. Granted ES520461A0 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8207694 1982-03-16
GB8225883 1982-09-10

Publications (2)

Publication Number Publication Date
ES8402704A1 true ES8402704A1 (es) 1984-03-16
ES520461A0 ES520461A0 (es) 1984-03-16

Family

ID=26282265

Family Applications (1)

Application Number Title Priority Date Filing Date
ES520461A Granted ES520461A0 (es) 1982-03-16 1983-03-10 Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida.

Country Status (10)

Country Link
EP (1) EP0103604A1 (es)
JP (1) JPS59500398A (es)
AU (1) AU1338783A (es)
CA (1) CA1202810A (es)
ES (1) ES520461A0 (es)
FI (1) FI834056A (es)
GR (1) GR77156B (es)
IT (1) IT1161643B (es)
PT (1) PT76367B (es)
WO (1) WO1983003184A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
CN108660124B (zh) * 2018-04-04 2020-07-24 深圳大学 一种基于核磁共振技术提高黑曲霉α-葡萄糖苷酶活力的方法
CN110101006A (zh) * 2019-06-04 2019-08-09 集美大学 一种方便小米粥及其制备方法
JP7468875B2 (ja) * 2020-07-01 2024-04-16 株式会社Mizkan Holdings 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL279192A (es) * 1900-01-01
US1363193A (en) * 1919-10-10 1920-12-21 J F Judge Food preparation and process of making same
FR1519391A (fr) * 1966-05-03 1968-03-29 Procédé de fabrication de pâtes alimentaires séchées
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
JPS5012289A (es) * 1973-06-01 1975-02-07
DE2362530C2 (de) * 1973-12-15 1982-12-23 Nissin Shokuhin K.K., Osaka Verfahren zum Herstellen eines Erzeugnisses zum Zubereiten einer Schnellkochsuppe

Also Published As

Publication number Publication date
PT76367B (en) 1985-11-11
IT8320077A0 (it) 1983-03-15
GR77156B (es) 1984-09-07
FI834056A0 (fi) 1983-11-04
AU1338783A (en) 1983-10-24
FI834056A (fi) 1983-11-04
WO1983003184A1 (en) 1983-09-29
ES520461A0 (es) 1984-03-16
JPS59500398A (ja) 1984-03-15
CA1202810A (en) 1986-04-08
EP0103604A1 (en) 1984-03-28
IT1161643B (it) 1987-03-18
PT76367A (en) 1983-04-01

Similar Documents

Publication Publication Date Title
IE822137L (en) Quick cooking rice and vegetables
MY103828A (en) Preparation of pasta .
MD1375F2 (en) Process for continuous must cooking, process for beer obtaining and beer
TW343132B (en) Method and device for processing food products
DE3374979D1 (en) Apparatus for cooking food
EP0798970A4 (en) FOOD PRODUCTS BASED ON COMPLETE CEREAL GRAINS
ES8402704A1 (es) Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida.
ES2000687A6 (es) Aparato de coccion de productos alimenticios
MX9504101A (es) Pasta de cocimiento rapido.
AU8631098A (en) Preparation of acidified, moist, shelf-stable filled pastas
Kim et al. Development of composite flours and their products utilizing domestic raw materials-III. noodle-making and cookie-making tests with composite flours
EG21957A (en) Reduced fat product
DE3871667T3 (de) Reisprodukt.
DE68907287D1 (de) Herstellungsverfahren fuer schnellkochende teigwaren.
GB1278736A (en) Snack product and process
GB2008383A (en) Precooked potato products
TH1209EX (th) กรรมวิธีในการปรับปรุงการผลิตอาหารซึ่งทำให้สุกเร็ว
TH1209A (th) กรรมวิธีในการปรับปรุงการผลิตอาหารซึ่งทำให้สุกเร็ว
FR2226122A2 (en) Deep-frozen minced meat and rice food prod. - in prepd. portions only needing heating
KR870005601A (ko) 포장식품의 제조방법
ES8102790A1 (es) Un procedimiento mejorado para obtener productos de pasta a-limenticia instantanea tales como fideos, tallarines y simi-lares.
KR880012174A (ko) 액체육젖 고추장의 제조방법
KR870008521A (ko) 인스탄트 국밥의 제조방법
KR970019913A (ko) 계란죽용 분말
Tuck et al. Energy utilization study of the food industry.