ES8102790A1 - Un procedimiento mejorado para obtener productos de pasta a-limenticia instantanea tales como fideos, tallarines y simi-lares. - Google Patents

Un procedimiento mejorado para obtener productos de pasta a-limenticia instantanea tales como fideos, tallarines y simi-lares.

Info

Publication number
ES8102790A1
ES8102790A1 ES486135A ES486135A ES8102790A1 ES 8102790 A1 ES8102790 A1 ES 8102790A1 ES 486135 A ES486135 A ES 486135A ES 486135 A ES486135 A ES 486135A ES 8102790 A1 ES8102790 A1 ES 8102790A1
Authority
ES
Spain
Prior art keywords
band
instant pasta
pasta products
producing instant
predrying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES486135A
Other languages
English (en)
Other versions
ES486135A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES486135A0 publication Critical patent/ES486135A0/es
Publication of ES8102790A1 publication Critical patent/ES8102790A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Table Equipment (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Heat Treatment Of Steel (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

PROCEDIMIENTO DE OBTENCION DE PASTA ALIMENTICIA EN FORMA DE FIDEOS, TALLARINES Y SIMILARES. LA PASTA ALIMENTICIA DE ESPESOR SUPERIOR AL DE PRODUCTO ACABADO (0,8 A 1,2MM) SE CUECE EN UN BAÑO DE AGUA QUE CIRCULA EN CONTRACORRIENTE RESPECTO DE LA PASTA Y QUE PUEDE CONTENER ADITIVOS TALES COMO CONDIMENTOS; LUEGO SE ENFRIA Y ENJUAGA CON AGUA FRIA. POSTERIORMENTE SE SECA HASTA UN CONTENIDO EN AGUA DEL 20 AL 24 POR 100 EN PESO. A CONTINUACION SE ESTIRA HASTA EL ESPESOR ADECUADO, CON RELACIONES DE ENTRADA-SALIDA DE 1,6:1 A 2,4:1. TRAS ESTA OPERACION SE TROCEA Y SECA HASTA LOS CONTENIDOS DE AGUA ADECUADOS.
ES486135A 1978-11-23 1979-11-20 Un procedimiento mejorado para obtener productos de pasta a-limenticia instantanea tales como fideos, tallarines y simi-lares. Expired ES8102790A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2850750A DE2850750C2 (de) 1978-11-23 1978-11-23 Verfahren zur Herstellung von Instant-Teigwaren

Publications (2)

Publication Number Publication Date
ES486135A0 ES486135A0 (es) 1981-02-16
ES8102790A1 true ES8102790A1 (es) 1981-02-16

Family

ID=6055395

Family Applications (1)

Application Number Title Priority Date Filing Date
ES486135A Expired ES8102790A1 (es) 1978-11-23 1979-11-20 Un procedimiento mejorado para obtener productos de pasta a-limenticia instantanea tales como fideos, tallarines y simi-lares.

Country Status (19)

Country Link
EP (1) EP0011953B1 (es)
AT (1) ATE410T1 (es)
AU (1) AU524958B2 (es)
CA (1) CA1133319A (es)
DE (1) DE2850750C2 (es)
ES (1) ES8102790A1 (es)
FI (1) FI793428A (es)
GB (1) GB2036532B (es)
GR (1) GR82355B (es)
IE (1) IE49873B1 (es)
MX (1) MX5773E (es)
MY (1) MY8400288A (es)
NO (1) NO147977C (es)
PH (1) PH15691A (es)
PT (1) PT70443A (es)
SG (1) SG27783G (es)
TR (1) TR20891A (es)
YU (1) YU285979A (es)
ZA (1) ZA795746B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2047095T3 (es) * 1989-12-02 1994-02-16 Nestle Sa Preparacion de copos.
JP3421823B2 (ja) * 1994-11-10 2003-06-30 フクヤマ食品株式会社 ゆで麺類の製造法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU408156B1 (en) * 1966-05-24 1970-11-20 General Foods Corporation Precooked dehydrated pasta
AU3720168A (en) * 1968-05-02 1969-11-06 General Foods Corporation Method of preparing quick-cooking pasta product
AU430246B2 (en) * 1968-11-07 1972-11-20 de VIEUX MOGRIDGE COLIN Improvements in and relating to armatures for aerators or electric air pumps
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2629093A1 (de) * 1976-06-29 1978-04-13 Braendle Walter Teigwaren und verfahren zu ihrer herstellung

Also Published As

Publication number Publication date
GB2036532A (en) 1980-07-02
NO147977C (no) 1983-07-20
IE49873B1 (en) 1986-01-08
IE792040L (en) 1980-05-23
MY8400288A (en) 1984-12-31
GB2036532B (en) 1983-04-13
PH15691A (en) 1983-03-11
PT70443A (en) 1979-12-01
DE2850750A1 (de) 1980-05-29
ATE410T1 (de) 1981-12-15
MX5773E (es) 1984-07-06
ES486135A0 (es) 1981-02-16
ZA795746B (en) 1980-10-29
YU285979A (en) 1982-10-31
FI793428A (fi) 1980-05-24
SG27783G (en) 1984-07-20
EP0011953A1 (en) 1980-06-11
TR20891A (tr) 1982-12-02
NO147977B (no) 1983-04-11
DE2850750C2 (de) 1982-07-15
AU5248579A (en) 1980-05-29
CA1133319A (en) 1982-10-12
GR82355B (es) 1984-12-13
NO793780L (no) 1980-05-27
EP0011953B1 (en) 1981-11-25
AU524958B2 (en) 1982-10-14

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