ES2047095T3 - Preparacion de copos. - Google Patents

Preparacion de copos.

Info

Publication number
ES2047095T3
ES2047095T3 ES89122258T ES89122258T ES2047095T3 ES 2047095 T3 ES2047095 T3 ES 2047095T3 ES 89122258 T ES89122258 T ES 89122258T ES 89122258 T ES89122258 T ES 89122258T ES 2047095 T3 ES2047095 T3 ES 2047095T3
Authority
ES
Spain
Prior art keywords
flakes
preparation
extended
fogon
crimble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89122258T
Other languages
English (en)
Inventor
Claude Blanchard
Alfred Morand
Robert Heinrich Schmidt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2047095T3 publication Critical patent/ES2047095T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Abstract

ES UN PROCESO Y UN APARATO PARA LA PREPARACION DE COPOS DE CEREALES QUE COMPRENDE LA EXTRUSION DE LA MASA A ALTA TEMPERATURA DESDE UN FOGON-EXTRUSOR A TRAVES DE UN ORIFICIO DELGADO PLANO PARECIDO A UNA ABERTURA PARA FORMAR UNA TRENZA EXTENDIDA E INFLADA QUE SE ALARGA HASTA QUE SU DENSIDAD SEA ALREDEDOR DE 75 A 200 G/LITRO PARA ALCANZAR LA TEXTURA DESMENUZABLE, DE COPO, DESEADA, PARA DESPUES CORTARLA EN COPOS INDIVIDUALES QUE SE TOSTARAN FINALMENTE.
ES89122258T 1989-12-02 1989-12-02 Preparacion de copos. Expired - Lifetime ES2047095T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89122258A EP0431203B1 (en) 1989-12-02 1989-12-02 Preparation of flakes

Publications (1)

Publication Number Publication Date
ES2047095T3 true ES2047095T3 (es) 1994-02-16

Family

ID=8202193

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89122258T Expired - Lifetime ES2047095T3 (es) 1989-12-02 1989-12-02 Preparacion de copos.

Country Status (16)

Country Link
EP (1) EP0431203B1 (es)
JP (2) JPH03224455A (es)
AP (1) AP194A (es)
AT (1) ATE97554T1 (es)
AU (1) AU633662B2 (es)
BR (1) BR9006105A (es)
CA (1) CA2030905C (es)
DE (1) DE68910981T2 (es)
ES (1) ES2047095T3 (es)
GB (1) GB2238703B (es)
HK (1) HK35995A (es)
MX (1) MX170709B (es)
MY (1) MY107393A (es)
PT (1) PT96033B (es)
RU (1) RU2014786C1 (es)
ZA (1) ZA909486B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5342188A (en) * 1993-02-08 1994-08-30 General Mills, Inc. Device for crimping and cutting dough ropes
US20010048176A1 (en) 1995-04-14 2001-12-06 Hans G. Franke Resilient biodegradable packaging materials
US6176915B1 (en) * 1995-04-14 2001-01-23 Standard Starch, L.L.C. Sorghum meal-based biodegradable formulations, shaped products made therefrom, and methods of making said shaped products
PT1164870E (pt) * 1999-03-24 2004-08-31 Nestle Sa Barra de cereais
PL194797B1 (pl) * 1999-03-24 2007-07-31 Nestle Sa Sposób wytwarzania produktu w postaci przekąski
RU2223682C2 (ru) * 2001-05-23 2004-02-20 Общество с ограниченной ответственностью "Снэйк" Устройство и способ для изготовления пищевого экструдированного продукта
CA2624512A1 (en) * 2005-10-07 2007-04-19 Cargill, Incorporated Fiber satiety compositions
US8039037B2 (en) * 2009-03-30 2011-10-18 Kellogg Company Multi-textured ready-to-eat cereal with extruded rice pellets
US8968816B2 (en) * 2012-02-14 2015-03-03 General Mills, Inc. Method and apparatus for making cereal flakes
WO2016054657A1 (en) 2014-10-03 2016-04-07 Erie Foods International, Inc. High protein food
DE102015109859A1 (de) 2015-06-19 2016-12-22 Dr. Ing. H.C. F. Porsche Aktiengesellschaft Überrollschutzsystem für ein Kraftfahrzeug
CN105686034B (zh) * 2016-03-04 2019-05-21 江西省谷伊家食品有限公司 基于单螺杆挤压机制备杂粮食品的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332781A (en) * 1963-07-12 1967-07-25 Gen Mills Inc Process for making shaped cereals
US3482992A (en) * 1965-02-01 1969-12-09 Gen Mills Inc Process for producing a cereal food product
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
US3925563A (en) * 1970-05-27 1975-12-09 Gen Mills Inc Preparing an extruded puffed snack product
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
DE2850750C2 (de) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Instant-Teigwaren
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
JPH0626508B2 (ja) * 1985-12-04 1994-04-13 日清製粉株式会社 穀類フレ−クの製造法
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
EP0326253B1 (en) * 1988-01-14 1993-10-13 A.G. (Patents) Limited Cereal composite

Also Published As

Publication number Publication date
CA2030905A1 (en) 1991-06-03
GB9025214D0 (en) 1991-01-02
DE68910981D1 (de) 1994-01-05
JPH03224455A (ja) 1991-10-03
GB2238703B (en) 1994-06-01
AU6768190A (en) 1991-06-06
RU2014786C1 (ru) 1994-06-30
AP194A (en) 1992-06-30
PT96033A (pt) 1991-09-13
AP9000227A0 (en) 1991-01-31
MX170709B (es) 1993-09-08
EP0431203A1 (en) 1991-06-12
CA2030905C (en) 2002-02-19
EP0431203B1 (en) 1993-11-24
ZA909486B (en) 1991-09-25
BR9006105A (pt) 1991-09-24
HK35995A (en) 1995-03-24
AU633662B2 (en) 1993-02-04
GB2238703A (en) 1991-06-12
DE68910981T2 (de) 1994-03-17
JP2001000015U (ja) 2001-04-20
PT96033B (pt) 1998-07-31
MY107393A (en) 1995-11-30
ATE97554T1 (de) 1993-12-15

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