PT1164870E - Barra de cereais - Google Patents

Barra de cereais

Info

Publication number
PT1164870E
PT1164870E PT00916887T PT00916887T PT1164870E PT 1164870 E PT1164870 E PT 1164870E PT 00916887 T PT00916887 T PT 00916887T PT 00916887 T PT00916887 T PT 00916887T PT 1164870 E PT1164870 E PT 1164870E
Authority
PT
Portugal
Prior art keywords
cereal bar
cereal
bar
Prior art date
Application number
PT00916887T
Other languages
English (en)
Inventor
Josef Burri
Martine Daenzer-Alloncle
Jean-Jacques Desjardins
Sylke Neidlinger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT1164870E publication Critical patent/PT1164870E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Dairy Products (AREA)
PT00916887T 1999-03-24 2000-03-02 Barra de cereais PT1164870E (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99200914 1999-03-24
EP99201125 1999-04-13

Publications (1)

Publication Number Publication Date
PT1164870E true PT1164870E (pt) 2004-08-31

Family

ID=26153284

Family Applications (1)

Application Number Title Priority Date Filing Date
PT00916887T PT1164870E (pt) 1999-03-24 2000-03-02 Barra de cereais

Country Status (14)

Country Link
US (1) US6607760B2 (pt)
EP (1) EP1164870B1 (pt)
JP (1) JP2002538846A (pt)
AR (1) AR023371A1 (pt)
AT (1) ATE266325T1 (pt)
AU (1) AU762391B2 (pt)
BR (1) BR0009205A (pt)
CA (1) CA2366666A1 (pt)
DE (1) DE60010679T2 (pt)
ES (1) ES2219328T3 (pt)
PL (1) PL194134B1 (pt)
PT (1) PT1164870E (pt)
TW (1) TW436268B (pt)
WO (1) WO2000056171A1 (pt)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1151676B1 (en) * 2000-05-01 2008-11-19 Societe Des Produits Nestle S.A. Process for manufacturing a cereal bar
US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
EP1300083A1 (en) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
JP4791721B2 (ja) 2004-09-09 2011-10-12 花王株式会社 肥満予防・改善剤
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
US20060088628A1 (en) * 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
FR2882631B1 (fr) 2005-03-04 2007-05-11 Gen Biscuit Sa Barre cerealiere agglomeree par un liant
US20060286279A1 (en) * 2005-06-01 2006-12-21 Jennifer Eastman Textured food product
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US7629008B2 (en) * 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US7875303B2 (en) 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US7740891B2 (en) * 2006-04-21 2010-06-22 The Quaker Oats Company Hand-held oatmeal
US8029835B2 (en) 2006-09-28 2011-10-04 The Quaker Oats Company, Inc. Grain-based food product with powder coating
EP1997388A1 (en) * 2007-06-01 2008-12-03 Nestec S.A. A cereal molded snack
US20090148563A1 (en) * 2007-12-06 2009-06-11 The Quaker Oats Company Gum Arabic Binding System for Savory Crunchy Granola Bars
US20100136195A1 (en) * 2008-12-01 2010-06-03 Edward Charles Coleman Non-Sweet Binder Compositions and Methods of Making and Using Same
EP2503901A1 (en) * 2009-11-27 2012-10-03 Nestec S.A. High milk content cereal bar
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
WO2016054657A1 (en) 2014-10-03 2016-04-07 Erie Foods International, Inc. High protein food
US10660353B2 (en) * 2017-02-09 2020-05-26 General Mills, Inc. Ready-to-eat cereal composition
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
GB2566742B (en) * 2017-09-26 2020-06-03 Frito Lay Trading Co Gmbh Savory cluster snack food
US20210045427A1 (en) * 2018-03-15 2021-02-18 Dsm Ip Assets B.V. Manufacturing of extrudates having improved microbial quality
WO2021016007A1 (en) * 2019-07-23 2021-01-28 H.J. Heinz Company Brands Llc Shelf-stable, extruded food products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2437150A (en) * 1944-09-16 1948-03-02 Isadore A Berg Compressed cereal
US3903308A (en) * 1973-09-04 1975-09-02 Vernon H Ode Food bar and method of making
EP0113056B1 (fr) * 1982-12-30 1987-01-28 Societe Des Produits Nestle S.A. Biscuit et son procédé de fabrication
JP2511436B2 (ja) * 1987-01-28 1996-06-26 日清製粉株式会社 シリアル食品の製造法
CA2035455C (en) 1989-06-30 1995-08-22 Kouji Chiba Linear transmitter
DE68910981T2 (de) * 1989-12-02 1994-03-17 Nestle Sa Herstellung von Flocken.
PT908106E (pt) * 1997-10-07 2003-08-29 Nestle Sa Lanche revestido que compreende 8-16% de solidos lacteos

Also Published As

Publication number Publication date
TW436268B (en) 2001-05-28
US20020058089A1 (en) 2002-05-16
US6607760B2 (en) 2003-08-19
WO2000056171A1 (en) 2000-09-28
EP1164870A1 (en) 2002-01-02
AR023371A1 (es) 2002-09-04
AU762391B2 (en) 2003-06-26
PL349892A1 (en) 2002-09-23
ATE266325T1 (de) 2004-05-15
EP1164870B1 (en) 2004-05-12
AU3807900A (en) 2000-10-09
CA2366666A1 (en) 2000-09-28
JP2002538846A (ja) 2002-11-19
BR0009205A (pt) 2001-12-26
DE60010679D1 (de) 2004-06-17
DE60010679T2 (de) 2005-06-09
ES2219328T3 (es) 2004-12-01
PL194134B1 (pl) 2007-04-30

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