GR77156B - - Google Patents
Info
- Publication number
- GR77156B GR77156B GR70802A GR830170802A GR77156B GR 77156 B GR77156 B GR 77156B GR 70802 A GR70802 A GR 70802A GR 830170802 A GR830170802 A GR 830170802A GR 77156 B GR77156 B GR 77156B
- Authority
- GR
- Greece
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8207694 | 1982-03-16 | ||
| GB8225883 | 1982-09-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR77156B true GR77156B (el) | 1984-09-07 |
Family
ID=26282265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR70802A GR77156B (el) | 1982-03-16 | 1983-03-15 |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0103604A1 (el) |
| JP (1) | JPS59500398A (el) |
| AU (1) | AU1338783A (el) |
| CA (1) | CA1202810A (el) |
| ES (1) | ES520461A0 (el) |
| FI (1) | FI834056A (el) |
| GR (1) | GR77156B (el) |
| IT (1) | IT1161643B (el) |
| PT (1) | PT76367B (el) |
| WO (1) | WO1983003184A1 (el) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU583817B2 (en) * | 1984-04-09 | 1989-05-11 | Byron Australia Pty Ltd | Treatment of grain products |
| CN108660124B (zh) * | 2018-04-04 | 2020-07-24 | 深圳大学 | 一种基于核磁共振技术提高黑曲霉α-葡萄糖苷酶活力的方法 |
| CN110101006A (zh) * | 2019-06-04 | 2019-08-09 | 集美大学 | 一种方便小米粥及其制备方法 |
| JP7468875B2 (ja) * | 2020-07-01 | 2024-04-16 | 株式会社Mizkan Holdings | 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL279192A (el) * | 1900-01-01 | |||
| US1363193A (en) * | 1919-10-10 | 1920-12-21 | J F Judge | Food preparation and process of making same |
| FR1519391A (fr) * | 1966-05-03 | 1968-03-29 | Procédé de fabrication de pâtes alimentaires séchées | |
| US3950543A (en) * | 1970-06-05 | 1976-04-13 | United Nations Childrens' Fund | Process for making foods and feeds |
| JPS5012289A (el) * | 1973-06-01 | 1975-02-07 | ||
| DE2362530C2 (de) * | 1973-12-15 | 1982-12-23 | Nissin Shokuhin K.K., Osaka | Verfahren zum Herstellen eines Erzeugnisses zum Zubereiten einer Schnellkochsuppe |
-
1983
- 1983-03-09 PT PT76367A patent/PT76367B/pt unknown
- 1983-03-10 ES ES520461A patent/ES520461A0/es active Granted
- 1983-03-10 CA CA000423349A patent/CA1202810A/en not_active Expired
- 1983-03-15 GR GR70802A patent/GR77156B/el unknown
- 1983-03-15 IT IT20077/83A patent/IT1161643B/it active
- 1983-03-16 AU AU13387/83A patent/AU1338783A/en not_active Abandoned
- 1983-03-16 WO PCT/GB1983/000077 patent/WO1983003184A1/en not_active Application Discontinuation
- 1983-03-16 EP EP83900946A patent/EP0103604A1/en not_active Withdrawn
- 1983-03-16 JP JP58500995A patent/JPS59500398A/ja active Pending
- 1983-11-04 FI FI834056A patent/FI834056A/fi not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| IT1161643B (it) | 1987-03-18 |
| EP0103604A1 (en) | 1984-03-28 |
| ES8402704A1 (es) | 1984-03-16 |
| PT76367A (en) | 1983-04-01 |
| ES520461A0 (es) | 1984-03-16 |
| FI834056A0 (fi) | 1983-11-04 |
| JPS59500398A (ja) | 1984-03-15 |
| IT8320077A0 (it) | 1983-03-15 |
| FI834056A (fi) | 1983-11-04 |
| AU1338783A (en) | 1983-10-24 |
| WO1983003184A1 (en) | 1983-09-29 |
| CA1202810A (en) | 1986-04-08 |
| PT76367B (en) | 1985-11-11 |