FR1519391A - Procédé de fabrication de pâtes alimentaires séchées - Google Patents
Procédé de fabrication de pâtes alimentaires séchéesInfo
- Publication number
- FR1519391A FR1519391A FR103252A FR103252A FR1519391A FR 1519391 A FR1519391 A FR 1519391A FR 103252 A FR103252 A FR 103252A FR 103252 A FR103252 A FR 103252A FR 1519391 A FR1519391 A FR 1519391A
- Authority
- FR
- France
- Prior art keywords
- manufacturing process
- dried pasta
- pasta
- dried
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR103252A FR1519391A (fr) | 1966-05-03 | 1967-04-19 | Procédé de fabrication de pâtes alimentaires séchées |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH641066A CH461935A (fr) | 1966-05-03 | 1966-05-03 | Procédé de fabrication de pâtes alimentaires séchées |
FR103252A FR1519391A (fr) | 1966-05-03 | 1967-04-19 | Procédé de fabrication de pâtes alimentaires séchées |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1519391A true FR1519391A (fr) | 1968-03-29 |
Family
ID=25699538
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR103252A Expired FR1519391A (fr) | 1966-05-03 | 1967-04-19 | Procédé de fabrication de pâtes alimentaires séchées |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1519391A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1983003184A1 (fr) * | 1982-03-16 | 1983-09-29 | Blackwood, Graeme, Charles | Aliments a cuisson rapide ameliores |
-
1967
- 1967-04-19 FR FR103252A patent/FR1519391A/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1983003184A1 (fr) * | 1982-03-16 | 1983-09-29 | Blackwood, Graeme, Charles | Aliments a cuisson rapide ameliores |
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