CH461935A - Procédé de fabrication de pâtes alimentaires séchées - Google Patents

Procédé de fabrication de pâtes alimentaires séchées

Info

Publication number
CH461935A
CH461935A CH641066A CH641066A CH461935A CH 461935 A CH461935 A CH 461935A CH 641066 A CH641066 A CH 641066A CH 641066 A CH641066 A CH 641066A CH 461935 A CH461935 A CH 461935A
Authority
CH
Switzerland
Prior art keywords
manufacturing process
dried pasta
pasta
dried
manufacturing
Prior art date
Application number
CH641066A
Other languages
English (en)
Inventor
Menzi Robert
Original Assignee
Menzi Robert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Menzi Robert filed Critical Menzi Robert
Priority to CH641066A priority Critical patent/CH461935A/fr
Priority to FR103252A priority patent/FR1519391A/fr
Priority to LU53503D priority patent/LU53503A1/xx
Priority to NL676705941A priority patent/NL152441B/xx
Priority to US634901A priority patent/US3520702A/en
Priority to GB20072/67A priority patent/GB1128286A/en
Priority to BE697947D priority patent/BE697947A/xx
Priority to DE19671642553 priority patent/DE1642553A1/de
Publication of CH461935A publication Critical patent/CH461935A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
CH641066A 1966-05-03 1966-05-03 Procédé de fabrication de pâtes alimentaires séchées CH461935A (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
CH641066A CH461935A (fr) 1966-05-03 1966-05-03 Procédé de fabrication de pâtes alimentaires séchées
FR103252A FR1519391A (fr) 1966-05-03 1967-04-19 Procédé de fabrication de pâtes alimentaires séchées
LU53503D LU53503A1 (fr) 1966-05-03 1967-04-24
NL676705941A NL152441B (nl) 1966-05-03 1967-04-27 Werkwijze voor het bereiden van deegwaren en gevormde deegwaren, verkregen onder toepassing van deze werkwijze.
US634901A US3520702A (en) 1966-05-03 1967-05-01 Method of making dried pasta having a protein network that withstands cooking
GB20072/67A GB1128286A (en) 1966-05-03 1967-05-01 Improvements in or relating to a method of making dried pasta having a protein network resistant to cooking
BE697947D BE697947A (fr) 1966-05-03 1967-05-03
DE19671642553 DE1642553A1 (de) 1966-05-03 1967-05-03 Verfahren zur Herstellung von getrockneten Teigwaren

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH641066A CH461935A (fr) 1966-05-03 1966-05-03 Procédé de fabrication de pâtes alimentaires séchées

Publications (1)

Publication Number Publication Date
CH461935A true CH461935A (fr) 1968-08-31

Family

ID=4309141

Family Applications (1)

Application Number Title Priority Date Filing Date
CH641066A CH461935A (fr) 1966-05-03 1966-05-03 Procédé de fabrication de pâtes alimentaires séchées

Country Status (7)

Country Link
US (1) US3520702A (fr)
BE (1) BE697947A (fr)
CH (1) CH461935A (fr)
DE (1) DE1642553A1 (fr)
GB (1) GB1128286A (fr)
LU (1) LU53503A1 (fr)
NL (1) NL152441B (fr)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
JPS602135A (ja) * 1983-06-17 1985-01-08 協和醗酵工業株式会社 パンの製造法
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
WO1985004556A1 (fr) * 1984-04-09 1985-10-24 Victor Marcus Lewis Traitement de produits cerealiers
EP0216877B1 (fr) * 1985-04-15 1992-03-18 LEWIS, Victor Marcus Traitement du riz et d'autres produits cerealiers
US6406723B1 (en) * 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
US6251626B1 (en) 1995-06-07 2001-06-26 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US7745599B1 (en) * 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
BR9608493A (pt) 1995-06-07 1999-07-06 Danisco Processo de aperfeiçoamento das propriedades de uma massa alimenticia farinácea uma composição de aperfeiçoamento de massa alimentícia farinácea e produtos alimentícios aperfeiçoados
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) * 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69904941T3 (de) 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
EP1057415A1 (fr) * 1999-06-04 2000-12-06 Societe Des Produits Nestle S.A. Pâtes alimentaires traitées par une lipase et procédé de fabrication
IL136034A0 (en) 1999-06-04 2001-05-20 Nestle Sa Pasta and manufacturing process
MXPA02005452A (es) * 1999-12-03 2002-11-29 Danisco Metodo de mejorar la calidad de masa y pan.
CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
AU2003279486A1 (en) * 2003-04-16 2004-11-04 Danisco A/S Method of improving the hydration of pasta and preparation of pasta products
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US20050196506A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Process of manufacturing low protein flour pasta
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
WO2006008653A2 (fr) 2004-07-16 2006-01-26 Danisco A/S Proteine
EP2405007B1 (fr) * 2007-01-25 2013-12-04 DuPont Nutrition Biosciences ApS Production d'une lipide acyltransferase à partir de cellules transformées de Bacillus licheniformis
US8487167B2 (en) 2009-08-10 2013-07-16 The United States Of America, As Represented By The Secretary Of Agriculture Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
EP3984368A1 (fr) * 2020-10-13 2022-04-20 Mühlenchemie GmbH & Co. KG Structure de pâtes stabilisée par voie enzymatique et son procédé de préparation

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU38466A1 (fr) * 1959-04-03

Also Published As

Publication number Publication date
LU53503A1 (fr) 1967-06-26
NL152441B (nl) 1977-03-15
US3520702A (en) 1970-07-14
NL6705941A (fr) 1967-11-06
BE697947A (fr) 1967-11-03
GB1128286A (en) 1968-09-25
DE1642553A1 (de) 1971-05-13

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