DE68907287D1 - Herstellungsverfahren fuer schnellkochende teigwaren. - Google Patents

Herstellungsverfahren fuer schnellkochende teigwaren.

Info

Publication number
DE68907287D1
DE68907287D1 DE8989301997T DE68907287T DE68907287D1 DE 68907287 D1 DE68907287 D1 DE 68907287D1 DE 8989301997 T DE8989301997 T DE 8989301997T DE 68907287 T DE68907287 T DE 68907287T DE 68907287 D1 DE68907287 D1 DE 68907287D1
Authority
DE
Germany
Prior art keywords
pasta
cooking
quick
production method
period
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8989301997T
Other languages
English (en)
Other versions
DE68907287T2 (de
Inventor
Dhyaneshwar Bhujangarao Chawan
Carleton George Merritt
Edward Albert Matuszak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Publication of DE68907287D1 publication Critical patent/DE68907287D1/de
Application granted granted Critical
Publication of DE68907287T2 publication Critical patent/DE68907287T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
DE89301997T 1988-07-28 1989-02-28 Herstellungsverfahren für schnellkochende Teigwaren. Expired - Fee Related DE68907287T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22521188A 1988-07-28 1988-07-28

Publications (2)

Publication Number Publication Date
DE68907287D1 true DE68907287D1 (de) 1993-07-29
DE68907287T2 DE68907287T2 (de) 1993-10-28

Family

ID=22843987

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89301997T Expired - Fee Related DE68907287T2 (de) 1988-07-28 1989-02-28 Herstellungsverfahren für schnellkochende Teigwaren.

Country Status (6)

Country Link
EP (1) EP0352876B1 (de)
JP (1) JPH02119755A (de)
AT (1) ATE90845T1 (de)
CA (1) CA1331928C (de)
DE (1) DE68907287T2 (de)
ES (1) ES2041408T3 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
ITBZ20020028A1 (it) * 2002-07-04 2004-01-05 Andrea Capovilla Procedimento per la preparazione di porzioni di pasta cotta e condita.
FR2920072A1 (fr) * 2007-08-23 2009-02-27 Agronomique Inst Nat Rech Procede de fabrication d'un aliment a base de cereales sans etape de cuisson
JP5421169B2 (ja) * 2010-03-26 2014-02-19 株式会社日清製粉グループ本社 麺類の電子レンジ調理方法
CN103385420A (zh) * 2012-05-08 2013-11-13 日清富滋株式会社 冷冻面类的制备方法
IT202000002503A1 (it) * 2020-02-10 2021-08-10 Sergio Bagatella Pasta alimentare
IT202200016989A1 (it) * 2022-08-08 2024-02-08 Foodself S R L Pasta di semola per cottura rapida al microonde senza residui d'acqua post cottura

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
IT1130020B (it) * 1980-03-10 1986-06-11 Braibanti G & C Spa Procedimento per la preprazione di pasta alimentare a cottura istantanea e pasta in tal modo ottenuta
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
JPS60224458A (ja) * 1984-04-21 1985-11-08 Marumi:Kk 早茹で生麺の製造法
US5059439A (en) * 1986-11-12 1991-10-22 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products

Also Published As

Publication number Publication date
EP0352876A3 (de) 1991-05-08
ES2041408T3 (es) 1993-11-16
EP0352876B1 (de) 1993-06-23
EP0352876A2 (de) 1990-01-31
CA1331928C (en) 1994-09-13
ATE90845T1 (de) 1993-07-15
DE68907287T2 (de) 1993-10-28
JPH02119755A (ja) 1990-05-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee