GB1368606A - Method of producing fried chicken - Google Patents

Method of producing fried chicken

Info

Publication number
GB1368606A
GB1368606A GB4064571A GB4064571A GB1368606A GB 1368606 A GB1368606 A GB 1368606A GB 4064571 A GB4064571 A GB 4064571A GB 4064571 A GB4064571 A GB 4064571A GB 1368606 A GB1368606 A GB 1368606A
Authority
GB
United Kingdom
Prior art keywords
fried chicken
pieces
heat treatment
chicken
producing fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4064571A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BARBECUE KING Ltd
Original Assignee
BARBECUE KING Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BARBECUE KING Ltd filed Critical BARBECUE KING Ltd
Priority to GB4064571A priority Critical patent/GB1368606A/en
Publication of GB1368606A publication Critical patent/GB1368606A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing

Abstract

1368606 Fried chicken BARBECUE KING Ltd 31 Aug 1971 40645/71 Heading A2E Fried chicken is prepared by a process which comprises cutting raw chicken into pieces which are subjected to a preliminary heat treatment before breading, and then cooking the pieces in a heated frying medium under pressure. The preliminary heat treatment may be effected by soaking in warm water or heating in a micro-wave oven for a period sufficient to heat the flesh to the bones.
GB4064571A 1971-08-31 1971-08-31 Method of producing fried chicken Expired GB1368606A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4064571A GB1368606A (en) 1971-08-31 1971-08-31 Method of producing fried chicken

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4064571A GB1368606A (en) 1971-08-31 1971-08-31 Method of producing fried chicken

Publications (1)

Publication Number Publication Date
GB1368606A true GB1368606A (en) 1974-10-02

Family

ID=10415925

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4064571A Expired GB1368606A (en) 1971-08-31 1971-08-31 Method of producing fried chicken

Country Status (1)

Country Link
GB (1) GB1368606A (en)

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees