GB1368607A - Method of producing fried chicken - Google Patents

Method of producing fried chicken

Info

Publication number
GB1368607A
GB1368607A GB4064671A GB4064671A GB1368607A GB 1368607 A GB1368607 A GB 1368607A GB 4064671 A GB4064671 A GB 4064671A GB 4064671 A GB4064671 A GB 4064671A GB 1368607 A GB1368607 A GB 1368607A
Authority
GB
United Kingdom
Prior art keywords
pieces
fried chicken
chicken
cooking
vessel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4064671A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BARBECUE KING Ltd
Original Assignee
BARBECUE KING Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BARBECUE KING Ltd filed Critical BARBECUE KING Ltd
Priority to GB4064671A priority Critical patent/GB1368607A/en
Publication of GB1368607A publication Critical patent/GB1368607A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1368607 Fried chicken BARBECUE KING Ltd 31 Aug 1971 40646/71 Heading A2E Fried chicken is produced by a process comprising cutting raw chicken into pieces, coating with a layer of breading material, immersing the peces in a hot frying medium in a presure cooking vessel, closing the vessel and cooking the pieces between 275 and 300‹F. under a pressure of 15 pounds per square inch above atmospheric. The pieces may be subjected to preliminary heating, e.g. soaking in warm water or heating in a micro-wave oven, before breading.
GB4064671A 1971-08-31 1971-08-31 Method of producing fried chicken Expired GB1368607A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4064671A GB1368607A (en) 1971-08-31 1971-08-31 Method of producing fried chicken

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4064671A GB1368607A (en) 1971-08-31 1971-08-31 Method of producing fried chicken

Publications (1)

Publication Number Publication Date
GB1368607A true GB1368607A (en) 1974-10-02

Family

ID=10415932

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4064671A Expired GB1368607A (en) 1971-08-31 1971-08-31 Method of producing fried chicken

Country Status (1)

Country Link
GB (1) GB1368607A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0402682A2 (en) * 1989-06-15 1990-12-19 Societe Des Produits Nestle S.A. Method and apparatus for cooking, pasteurizing and chilling meat
US20130105470A1 (en) * 2011-10-28 2013-05-02 Nicholas P. De Luca Method and system for cooking and searing a food product in a short duration

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0402682A2 (en) * 1989-06-15 1990-12-19 Societe Des Produits Nestle S.A. Method and apparatus for cooking, pasteurizing and chilling meat
EP0402682A3 (en) * 1989-06-15 1992-01-15 Societe Des Produits Nestle S.A. Method and apparatus for cooking, pasteurizing and chilling meat
US20130105470A1 (en) * 2011-10-28 2013-05-02 Nicholas P. De Luca Method and system for cooking and searing a food product in a short duration

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees