GB1453759A - Method for producing instant-cooking rice - Google Patents
Method for producing instant-cooking riceInfo
- Publication number
- GB1453759A GB1453759A GB5497774A GB5497774A GB1453759A GB 1453759 A GB1453759 A GB 1453759A GB 5497774 A GB5497774 A GB 5497774A GB 5497774 A GB5497774 A GB 5497774A GB 1453759 A GB1453759 A GB 1453759A
- Authority
- GB
- United Kingdom
- Prior art keywords
- rice
- cooking rice
- gelatinizing
- pressing
- adjusting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
1453759 Instant cooking rice M ANDO 19 Dec 1974 [5 Sept 1974] 54977/74 Headings A2B and A2E Instant cooking rice is prepared by soaking rice in water, gelatinizing the soaked rice (by heating) adjusting the moisture content to 18-70% by wt., pressing the resultant rice. adjusting the moisture content to 6-35% and subjecting the rice to a hot air blast at a temperature of more than 160‹C to puff the rice. Preferably a surfactant, edible oil or talc is mixed with the rice prior to gelatinizing and the pressing is effected by nip rolls.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49102637A JPS5246298B2 (en) | 1974-09-05 | 1974-09-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1453759A true GB1453759A (en) | 1976-10-27 |
Family
ID=14332744
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5497774A Expired GB1453759A (en) | 1974-09-05 | 1974-12-19 | Method for producing instant-cooking rice |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5246298B2 (en) |
GB (1) | GB1453759A (en) |
IT (1) | IT1039004B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0021855A1 (en) * | 1979-07-03 | 1981-01-07 | Siuicre Eireann Cpt (Irish Sugar Plc) | Process for the production of dehydrated rice |
GB2146224A (en) * | 1983-09-12 | 1985-04-17 | Tokiwado Kaminari Okoshi Co Li | Instant rice gruel |
WO2000044243A1 (en) * | 1999-01-26 | 2000-08-03 | Societe Des Produits Nestle S.A. | Method and apparatus for making flakes |
EP1116444A1 (en) * | 2000-01-05 | 2001-07-18 | Societe Des Produits Nestle S.A. | Instant soakable rice |
EP1668993A1 (en) * | 2004-12-10 | 2006-06-14 | Unilever N.V. | Quick cooking and instant rice and process to make the same |
CN115843963A (en) * | 2022-12-09 | 2023-03-28 | 江南大学 | Preparation method of cooking type instant rice |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5444059A (en) * | 1977-09-13 | 1979-04-07 | Nissin Food Products Ltd | Production of dry fried bean curd |
JPS63258551A (en) * | 1987-04-16 | 1988-10-26 | Nissin Food Prod Co Ltd | Preparation of instant buckwheat grain |
JP6115165B2 (en) | 2013-02-06 | 2017-04-19 | 株式会社サタケ | Instant rice manufacturing method and apparatus used in the manufacturing method |
JP6112897B2 (en) | 2013-02-19 | 2017-04-12 | 日清食品ホールディングス株式会社 | Instant food |
JP5921515B2 (en) | 2013-10-24 | 2016-05-24 | 日清食品ホールディングス株式会社 | Process for producing processed cooked rice |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2733147A (en) * | 1956-01-31 | Quick cooking rice and process therefor | ||
US2715579A (en) * | 1953-02-03 | 1955-08-16 | Robert L Roberts | Preparation of pre-cooked rice |
US2975058A (en) * | 1956-03-12 | 1961-03-14 | Brode Milling Co Inc Van | Method of producing rice foods |
-
1974
- 1974-09-05 JP JP49102637A patent/JPS5246298B2/ja not_active Expired
- 1974-12-19 GB GB5497774A patent/GB1453759A/en not_active Expired
-
1975
- 1975-06-16 IT IT24395/75A patent/IT1039004B/en active
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0021855A1 (en) * | 1979-07-03 | 1981-01-07 | Siuicre Eireann Cpt (Irish Sugar Plc) | Process for the production of dehydrated rice |
GB2146224A (en) * | 1983-09-12 | 1985-04-17 | Tokiwado Kaminari Okoshi Co Li | Instant rice gruel |
WO2000044243A1 (en) * | 1999-01-26 | 2000-08-03 | Societe Des Produits Nestle S.A. | Method and apparatus for making flakes |
EP1116444A1 (en) * | 2000-01-05 | 2001-07-18 | Societe Des Produits Nestle S.A. | Instant soakable rice |
EP1668993A1 (en) * | 2004-12-10 | 2006-06-14 | Unilever N.V. | Quick cooking and instant rice and process to make the same |
CN115843963A (en) * | 2022-12-09 | 2023-03-28 | 江南大学 | Preparation method of cooking type instant rice |
Also Published As
Publication number | Publication date |
---|---|
IT1039004B (en) | 1979-12-10 |
JPS5132751A (en) | 1976-03-19 |
JPS5246298B2 (en) | 1977-11-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |
Effective date: 19941218 |