GB1456460A - Method of producing instant-cooking rice - Google Patents
Method of producing instant-cooking riceInfo
- Publication number
- GB1456460A GB1456460A GB5497874A GB5497874A GB1456460A GB 1456460 A GB1456460 A GB 1456460A GB 5497874 A GB5497874 A GB 5497874A GB 5497874 A GB5497874 A GB 5497874A GB 1456460 A GB1456460 A GB 1456460A
- Authority
- GB
- United Kingdom
- Prior art keywords
- rice
- cooking rice
- producing instant
- pressing
- adjusting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
1456460 Instant cooking rice M ANDO 19 Dec 1974 [30 Sept 1974] 54978/74 Headings A2B and A2E Instant cooking rice is prepared by soaking rice in water, gelatinizing the soaked rice (by heating) adjusting the moisture content to 18-70%, pressing the rice, adjusting the moisture content to 8-25% and drying and puffing the resultant rice by dielectric heating. Preferably a surfactant, edible oil or talc is mixed with the rice prior to gelatinization and the pressing is effected by a pair of nip rolls.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49112989A JPS5141458A (en) | 1974-09-30 | 1974-09-30 | Shoryokumai no seizoho |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1456460A true GB1456460A (en) | 1976-11-24 |
Family
ID=14600620
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5497874A Expired GB1456460A (en) | 1974-09-30 | 1974-12-19 | Method of producing instant-cooking rice |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5141458A (en) |
GB (1) | GB1456460A (en) |
IT (1) | IT1039003B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0021855A1 (en) * | 1979-07-03 | 1981-01-07 | Siuicre Eireann Cpt (Irish Sugar Plc) | Process for the production of dehydrated rice |
GB2146224A (en) * | 1983-09-12 | 1985-04-17 | Tokiwado Kaminari Okoshi Co Li | Instant rice gruel |
CN112167512A (en) * | 2020-11-09 | 2021-01-05 | 安徽过湾食品科技发展有限公司 | Processing method of grains with rice cooked together |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS575657A (en) * | 1980-05-22 | 1982-01-12 | Taira Yokozawa | Quick boiling and quality improvement of soybean, adzuki bean, miscellaneous grain, and unpolished rice applying pressure and reduced pressure treatment, intermittent electromagnetic wave radiation and ionizing treatment |
-
1974
- 1974-09-30 JP JP49112989A patent/JPS5141458A/en active Granted
- 1974-12-19 GB GB5497874A patent/GB1456460A/en not_active Expired
-
1975
- 1975-06-16 IT IT24394/75A patent/IT1039003B/en active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0021855A1 (en) * | 1979-07-03 | 1981-01-07 | Siuicre Eireann Cpt (Irish Sugar Plc) | Process for the production of dehydrated rice |
GB2146224A (en) * | 1983-09-12 | 1985-04-17 | Tokiwado Kaminari Okoshi Co Li | Instant rice gruel |
CN112167512A (en) * | 2020-11-09 | 2021-01-05 | 安徽过湾食品科技发展有限公司 | Processing method of grains with rice cooked together |
Also Published As
Publication number | Publication date |
---|---|
JPS5141458A (en) | 1976-04-07 |
IT1039003B (en) | 1979-12-10 |
JPS5246299B2 (en) | 1977-11-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |
Effective date: 19941218 |