IT1039003B - METHOD OF PREPARING INSTANT COOKING RICE - Google Patents

METHOD OF PREPARING INSTANT COOKING RICE

Info

Publication number
IT1039003B
IT1039003B IT24394/75A IT2439475A IT1039003B IT 1039003 B IT1039003 B IT 1039003B IT 24394/75 A IT24394/75 A IT 24394/75A IT 2439475 A IT2439475 A IT 2439475A IT 1039003 B IT1039003 B IT 1039003B
Authority
IT
Italy
Prior art keywords
cooking rice
instant cooking
preparing instant
preparing
rice
Prior art date
Application number
IT24394/75A
Other languages
Italian (it)
Original Assignee
Ando Momofuku
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ando Momofuku filed Critical Ando Momofuku
Application granted granted Critical
Publication of IT1039003B publication Critical patent/IT1039003B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
IT24394/75A 1974-09-30 1975-06-16 METHOD OF PREPARING INSTANT COOKING RICE IT1039003B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49112989A JPS5141458A (en) 1974-09-30 1974-09-30 Shoryokumai no seizoho

Publications (1)

Publication Number Publication Date
IT1039003B true IT1039003B (en) 1979-12-10

Family

ID=14600620

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24394/75A IT1039003B (en) 1974-09-30 1975-06-16 METHOD OF PREPARING INSTANT COOKING RICE

Country Status (3)

Country Link
JP (1) JPS5141458A (en)
GB (1) GB1456460A (en)
IT (1) IT1039003B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE49456B1 (en) * 1979-07-03 1985-10-16 Comhlucht Siuicre Eireann Improvements in the processing of rice
JPS575657A (en) * 1980-05-22 1982-01-12 Taira Yokozawa Quick boiling and quality improvement of soybean, adzuki bean, miscellaneous grain, and unpolished rice applying pressure and reduced pressure treatment, intermittent electromagnetic wave radiation and ionizing treatment
JPS6058049A (en) * 1983-09-12 1985-04-04 Tokiwadou Kaminariokoshi Honpo:Kk Instant gruel and method for producing the same
CN112167512A (en) * 2020-11-09 2021-01-05 安徽过湾食品科技发展有限公司 Processing method of grains with rice cooked together

Also Published As

Publication number Publication date
JPS5141458A (en) 1976-04-07
JPS5246299B2 (en) 1977-11-24
GB1456460A (en) 1976-11-24

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