GB1467873A - Manufacture of ready-cooked rice - Google Patents
Manufacture of ready-cooked riceInfo
- Publication number
- GB1467873A GB1467873A GB2594574A GB2594574A GB1467873A GB 1467873 A GB1467873 A GB 1467873A GB 2594574 A GB2594574 A GB 2594574A GB 2594574 A GB2594574 A GB 2594574A GB 1467873 A GB1467873 A GB 1467873A
- Authority
- GB
- United Kingdom
- Prior art keywords
- rice
- cooked rice
- puffing
- mixed
- adjusting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
1467873 Pre-cooked rice M ANDO 11 June 1974 25945/74 Headings A2B and A2E Pre-cooked rice is prepared by soaking rice grains in water, gelatinising by boiling or steaming, adjusting the moisture content to 18-70%, pressing e.g. between rollers having a nip of 0.1-10 mm or between metal plates, adjusting the moisture content of the pressed rice to 8-25%, and puffing by frying in oil at a temperature of 130-200‹C. The rice can be made ready-to-eat by treatment with boiling water, and may be mixed with powdered soup, mushrooms, shrimps, eggs, parsley or peas. The rice may be de-oiled e.g. by centrifuging, after puffing. The soaked rice may be mixed with a surfactant e.g. glycerine or sugar esters, edible oil or talc before gelatinisation, and the gelatinised rice may be dried by mixing with e.g. wheat or rice flour, starch, cellulose powder or talc.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2594574A GB1467873A (en) | 1974-06-11 | 1974-06-11 | Manufacture of ready-cooked rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2594574A GB1467873A (en) | 1974-06-11 | 1974-06-11 | Manufacture of ready-cooked rice |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1467873A true GB1467873A (en) | 1977-03-23 |
Family
ID=10235878
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2594574A Expired GB1467873A (en) | 1974-06-11 | 1974-06-11 | Manufacture of ready-cooked rice |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1467873A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2146224A (en) * | 1983-09-12 | 1985-04-17 | Tokiwado Kaminari Okoshi Co Li | Instant rice gruel |
US11653681B2 (en) | 2016-12-15 | 2023-05-23 | Conopco Inc. | Particulate meat seasoning composition |
-
1974
- 1974-06-11 GB GB2594574A patent/GB1467873A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2146224A (en) * | 1983-09-12 | 1985-04-17 | Tokiwado Kaminari Okoshi Co Li | Instant rice gruel |
US11653681B2 (en) | 2016-12-15 | 2023-05-23 | Conopco Inc. | Particulate meat seasoning composition |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |
Effective date: 19940610 |