GB1271162A - Improvements in and relating to a method of cooking chicken - Google Patents

Improvements in and relating to a method of cooking chicken

Info

Publication number
GB1271162A
GB1271162A GB30748/71A GB3074871A GB1271162A GB 1271162 A GB1271162 A GB 1271162A GB 30748/71 A GB30748/71 A GB 30748/71A GB 3074871 A GB3074871 A GB 3074871A GB 1271162 A GB1271162 A GB 1271162A
Authority
GB
United Kingdom
Prior art keywords
chicken
cooking
oil
allowed
cooking oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB30748/71A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIES FILTER PRODUCTS Inc
Original Assignee
MIES FILTER PRODUCTS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIES FILTER PRODUCTS Inc filed Critical MIES FILTER PRODUCTS Inc
Publication of GB1271162A publication Critical patent/GB1271162A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0817—Large-capacity pressure cookers; Pressure fryers

Abstract

1,271,162. Cooking chicken. MIES FILTER PRODUCTS Inc. 13 May, 1970 [14 May, 1969; 1 April, 1970], No. 30748/71. Divided out of 1,271,161. Heading A2E. [Also in Division A4] Chicken, having a temperature of about 45‹F, is immersed in cooking oil, which is preheated to about 400‹F, in a pressure vessel, the ratio of chicken to oil being approximately 1 pound to 2 pounds. The chicken is allowed to brown at atmospheric pressure e.g. for one to one and a half minutes, and the vessel is then closed and the chicken is cooked under a pressure of between 14 to 15 p.s.i.g. for about 9 minutes, the surface temperature of the chicken being maintained at approximately the boiling point of water during these steps. The chicken is preferably breaded prior to cooking and the cooking oil is high smoke point cooking oil. The desired pressure conditions are allowed to build up as a result of moisture in the chicken converting to steam. The heat source is cut off when the desired pressure conditions are reached.
GB30748/71A 1969-05-14 1970-05-13 Improvements in and relating to a method of cooking chicken Expired GB1271162A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82443069A 1969-05-14 1969-05-14
US2451770A 1970-04-01 1970-04-01

Publications (1)

Publication Number Publication Date
GB1271162A true GB1271162A (en) 1972-04-19

Family

ID=26698548

Family Applications (2)

Application Number Title Priority Date Filing Date
GB23099/70A Expired GB1271161A (en) 1969-05-14 1970-05-13 Improvements in and relating to apparatus for cooking chicken
GB30748/71A Expired GB1271162A (en) 1969-05-14 1970-05-13 Improvements in and relating to a method of cooking chicken

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB23099/70A Expired GB1271161A (en) 1969-05-14 1970-05-13 Improvements in and relating to apparatus for cooking chicken

Country Status (6)

Country Link
JP (1) JPS5118508B1 (en)
AU (1) AU1480770A (en)
BE (1) BE750352A (en)
DE (2) DE7017113U (en)
GB (2) GB1271161A (en)
NL (1) NL7007027A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2333440A (en) * 1998-01-23 1999-07-28 De Longhi Spa Drain for deep fat fryer

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9603487B2 (en) * 2012-08-08 2017-03-28 Henny Penny Corporation Self-cleaning deadweight holder for fryer apparatus

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3245800A (en) * 1962-09-26 1966-04-12 Kentucky Fried Chicken Co Process of producing fried chicken under pressure

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2333440A (en) * 1998-01-23 1999-07-28 De Longhi Spa Drain for deep fat fryer
GB2333440B (en) * 1998-01-23 2002-07-10 De Longhi Spa Apparatus for frying food products

Also Published As

Publication number Publication date
JPS5118508B1 (en) 1976-06-10
DE2022337A1 (en) 1970-11-19
BE750352A (en) 1970-10-16
AU1480770A (en) 1971-11-18
NL7007027A (en) 1970-11-17
GB1271161A (en) 1972-04-19
DE7017113U (en) 1972-05-18

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