FR2123861A5 - Instant rice prepn - by boiling, gradual drying and frying - Google Patents

Instant rice prepn - by boiling, gradual drying and frying

Info

Publication number
FR2123861A5
FR2123861A5 FR7103605A FR7103605A FR2123861A5 FR 2123861 A5 FR2123861 A5 FR 2123861A5 FR 7103605 A FR7103605 A FR 7103605A FR 7103605 A FR7103605 A FR 7103605A FR 2123861 A5 FR2123861 A5 FR 2123861A5
Authority
FR
France
Prior art keywords
frying
boiling
prepn
degrees
instant rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7103605A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Original Assignee
Nissin Shokuhin KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Shokuhin KK filed Critical Nissin Shokuhin KK
Priority to FR7103605A priority Critical patent/FR2123861A5/en
Application granted granted Critical
Publication of FR2123861A5 publication Critical patent/FR2123861A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Abstract

Instant fried rice is prepared by gradually drying boiled rice in hot air at 86 degrees F rising to 194 degrees F until the moisture content is 10 - 20 wt.% then frying for 10 - 20 secs in oil, such as a lard oil at 356 - 428 degrees F. For serving, the product requires boiling in water for as little as 3 mins. to obtain a quality comparable to that of boiled rice.
FR7103605A 1971-02-03 1971-02-03 Instant rice prepn - by boiling, gradual drying and frying Expired FR2123861A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7103605A FR2123861A5 (en) 1971-02-03 1971-02-03 Instant rice prepn - by boiling, gradual drying and frying

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7103605A FR2123861A5 (en) 1971-02-03 1971-02-03 Instant rice prepn - by boiling, gradual drying and frying

Publications (1)

Publication Number Publication Date
FR2123861A5 true FR2123861A5 (en) 1972-09-15

Family

ID=9071328

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7103605A Expired FR2123861A5 (en) 1971-02-03 1971-02-03 Instant rice prepn - by boiling, gradual drying and frying

Country Status (1)

Country Link
FR (1) FR2123861A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003105597A1 (en) * 2001-06-14 2003-12-24 Badma-Tserenov Evgeny Grigorie Method for heat treatment of food products, mainly meat, fish and poultry

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003105597A1 (en) * 2001-06-14 2003-12-24 Badma-Tserenov Evgeny Grigorie Method for heat treatment of food products, mainly meat, fish and poultry

Similar Documents

Publication Publication Date Title
SE8302482D0 (en) FAST BOILING RICE AND VEGETABLES
IE35893B1 (en) Process for production of fried potatoes
SE7608220L (en) WAY TO PRODUCE AN UNDIGNIBLE FOOD ADDITION
SE7509376L (en) WAY TO PRODUCE QUICK BOILING RICE
ES407402A1 (en) Apparatus for the fast cooking, in hot water, of dosed quantities of foodstuffs in general
FI801332A (en) FOERFARANDE FOER FOERBAETTRING AV TRAE
JPS55165762A (en) Production of low-calorie food
FR2123861A5 (en) Instant rice prepn - by boiling, gradual drying and frying
ES323836A1 (en) A procedure for the preparation of rapidly rehydrate dry products from vegetable foods. (Machine-translation by Google Translate, not legally binding)
JPS5545331A (en) Making method of instant half-boiled noodle
JPS559737A (en) Production of instant noodle
ES388307A1 (en) A method of production of fried rice. (Machine-translation by Google Translate, not legally binding)
JPS5754565A (en) Frozen rice porridge
GB1028109A (en) Process for the preparation of dried mashed potatoes
GB1280436A (en) Method of producing fried rice for instant cooking
ES276775A3 (en) Procedure for manufacturing roasted onions (Machine-translation by Google Translate, not legally binding)
JPS5794268A (en) Production of instant food
ES273680A1 (en) A method for the dehydration of juicy food products and apparatus for the realization of this method (Machine-translation by Google Translate, not legally binding)
JPS5225092A (en) Process for boiling soy bean, rice, etc
GB327811A (en) Improvements in cereal food and the process of preparing the same
GB525043A (en) Process for reducing vegetables containing starch to a dry powder
NL7309952A (en) Moulded dough products - similar to vermicelli but suitable after treatment with hot water for immediate consumption
FR2092337A5 (en) Mashed potatoes preparation
CH604567A5 (en) Frozen pasta in sealed package
JPS5542581A (en) Method of making dried lump of boiled rice