CN1060585A - The making of beggar's chicken - Google Patents

Abstract

The making of beggar's chicken has overcome traditional beggar's chicken stewing curing process and has utilized the long processing time that mode caused of heat radiation and conduction, the irregular shortcoming of being heated.The present invention adopts microwave to simmer baking fast and makes technology, be equipped with chicken body impregnation process, consistent thermally equivalent inside and outside making, need heating to be improved in 4～5 hours only to need to finish whole shortening process in about 10 minutes by original, save time fast, and Normal juice is not walked, and makes chicken more aromatic, fresh and tender, keeps and has developed traditional properties.

Description

The making of beggar's chicken

The present invention relates to the preparation and the processing of food, be mainly used in the making of tradition name meat and fish dishes beggar's chicken.

Beggar's chicken as Hangzhou tradition name meat and fish dishes has a long history and far-reaching influence.It is roasting that but the roasting operation of the traditional stewing of beggar's chicken adopts naked light such as bavin, charcoal or electric oven to simmer, and utilizes infrared thermal radiation chicken body external coating, conducts to the chicken body by heat then, makes it to be subjected to from outside to inside thermal maturation.For avoiding scorched outside and underdone inside and guarantee that the chicken shortcake is tender, need to simmer roasting with slow fire, the roasting process of whole stewing needed just can finish in 4～5 hours approximately, and the consumer can not sit back and wait that a few hours taste this delicious food.And traditional stewing curing process, the chicken body is difficult for thermally equivalent, and it is irregular to shrinking in length and breadth to cause muscle to be heated, and influences the fresh and tender degree and the fragrance of meat.Because the process of beggar's chicken is slow, adding to unpack while hot enjoys, and therefore, this tradition name meat and fish dishes fails to put on market in enormous quantities always, to satisfy consumers in general's needs.

The objective of the invention is to adopt quick stewing baking to make technology, overcome that tradition is simmered long, the difficult control of the duration and degree of heating of time of curing process, the shortcoming such as irregular of being heated, be equipped with dipping technique simultaneously, make beggar's chicken more tasty and delicious, required to adapt to the consumer, and carry forward the cooking culture of motherland.

Implementation of the present invention is that the chicken that will slaughter carries out impregnation process, after filler, wrapping, utilizes microwave heating equipment to carry out microwave radiation and simmers roasting.

Heating using microwave is that the uhf electromagnetic wave that utilizes magnetron to produce penetrates food, makes hydrone (polar molecule) in the food under the effect of electromagnetic field, produces heat with high hunting of frequency friction, reaches the purpose of heating.Because beggar's chicken belongs to whole shortening, require inside and outside evenly heating, otherwise human body troponin and knot form the fibrin solidification shrinkage and differ, the interior juice of extruding meat influences the fresh and tender degree and the fragrance of meat.It is strong to adopt heating using microwave then to have penetration power, and the inside and outside is thermally equivalent together, and not only quick time-saving energy-saving is saved dish nutrition from damage, can also make color have more characteristic.

The invention has the advantages that the quick Fabrication that has realized beggar's chicken, make a beggar's chicken, change 10-15 minute into by original need consuming time 4～5 hours; Can make the inside and outside evenly heating rapidly simultaneously of machined object, give birth to outer burnt phenomenon in avoiding; Through impregnation process, chicken is more fresh and tender good to eat; The beggar's chicken Normal juice of making not to be walked, and suffuses an exquisite fragrance all around and assails the nostrils, and is crisp tender good to eat, keeps and developed traditional properties.

Below narrate implementation method of the present invention:

Select the meat chicken of about 1500 grams of gross weight for use, cut off neck three pipes, drain blood, soak scalding for removing the hair of materia medica, open about 35～40 millimeters edges of a knife in the oxter, clean thorax, drip washing drains, and removes shank, at inboard each the perpendicular cutter that cuts of Flaccid Coelogyne.Condiment is ground, and stand oil or the draft beer energetic with sterilization processing not, protease mix and stir, and also can add papain, are mixed with maceration extract.The chicken body was put into the maceration extract impregnation process 15～45 minutes, make the even chicken bodies that infiltrate such as condiment.To prepare burden again and mix and stir with the condiment thick gravy, be packed in the chicken abdomen from Ji Yexiaqiekouchu.Pay skin, lotus leaf, cellophane paper by technological requirement wrapping shaping with beans respectively, the employing frequency of oscillation is that the resonance microwave applicator of 2450 megahertzes or 915 megahertzes is simmered system, the chicken body is placed in the micro-wave oven on the rotary-tray, rotary speed is that per minute 3 changes, close fire door, peak power heating 4-7 minute.Stand up with being about to the chicken body, continue heating 4-8 minute, then heating finishes.Whole heating process 8-15 minute.For the pressure pcl that prevents to be heated in the chicken in heating process increases, steam breaks through binder, so need add water load with container in stove.Open fire door, take out beggar's chicken, the edible at once of unpacking, or in the special incubation chamber of packing into, supply short distance to carry as family and go with rice or bread or countryside picnic usefulness.

Traditional beggar's chicken is simmered roasting preceding the need be called the face of being coated with at chicken body binder outer wrapping wine jar mud or dough.Main effect is to prevent that naked light from directly contacting burned chicken with the chicken body.The present invention adopts heating using microwave, inside and outside evenly heating together, and impossible generation is scorched outside and underdone inside, so the chicken body need not to be coated with face.If in order to obtain to see outside the tradition name meat and fish dishes, chicken of the present invention is external also can be coated with face.

Claims (4)

1, the making of beggar's chicken, through slaughter, filler, wrapping, stewing be roasting, the invention is characterized in: the meat chicken that will slaughter carries out impregnation process, through filler, wrapping, simmer with microwave heating equipment roasting.

2, the making of beggar's chicken according to claim 1 is characterized in that impregnation process is to adopt draft beer, papain or the maceration extract made of the energetic stand oil of sterilization processing, protease and condiment not, with chicken body dipping 15～45 minutes.

3, the making of beggar's chicken according to claim 1 is characterized in that simmering roasting 8-15 minute with the microwave applicator of 2450 megahertzes or 915 megahertzes.

4,, it is characterized in that simmering and in micro-wave oven, add water load when roasting with container according to the making of claim 1 or 3 described beggar's chicken.