CN106889442A - The steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation - Google Patents
The steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation Download PDFInfo
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- CN106889442A CN106889442A CN201710058557.4A CN201710058557A CN106889442A CN 106889442 A CN106889442 A CN 106889442A CN 201710058557 A CN201710058557 A CN 201710058557A CN 106889442 A CN106889442 A CN 106889442A
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- steamed bun
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Abstract
The invention discloses the steamed bun preparation method that one is cooked in a kind of fermentation of utilization micro-wave oven, belong to food processing field.The present invention using beautiful company's production " Eating God steams despot " steamer, there is provided a kind of micro-wave oven fermentation and the preparation method for cooking steamed bun, with adapt to modern society's fast pace life with.Compared with traditional zymotic cooks method, obtained steamed bun nutritional ingredient (carbohydrate, protein, fat) of the present invention is essentially identical, and simple and fast, even if the people for not making steamed bun experience also can successfully make.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of convenient and swift new technology for making steamed bun.
Background technology
Steamed bun be with single flour or several flour as major ingredient, it is general a small amount of or auxiliary without other in addition to leavening
Material, by with face, the food for fermenting and the technique processing such as steaming and come.Due to by face it is fermented after cook again, so steamed bun
Head is not only soft agreeable to the taste, and is easy to digestion.Therefore steamed bun has become the main food of Wheat in Northern China production area people
Thing, it is also rather well received in south.But the process for making steamed bun at present is still first spontaneous fermentation, is then cooked.In system
During making steamed bun, it is necessary to long time when particularly fermenting；And at different temperature, it is necessary to people are according to warp
Test to judge the degree of fermentation.Especially when winter temperature is relatively low, the time for needing of fermenting is longer, and cooks and be also required to
Long period, this just gives people to cause very big inconvenience, while more energy can be consumed.
With the continuous quickening and the raising of living standard level of people's rhythm of life, safety and sanitation, easy to operate, economy
Timesaving micro-wave oven enters huge numbers of families.Microwave permeability occasioned good, firing rate is fast, can maintain high-level temperature-sensitive nutritional ingredient,
Therefore micro-wave oven is mainly used to heating and re-heat food.But microwave is difficult because its fuel factor can quickly kill various mushrooms
Fermentation is used directly to, microwave current stove is during heat aging after the treatment of fermented food also rests on fermentation ends.
" Eating God steams despot " steamer (patent name of beautiful company's production：" a kind of boiling is dual-purpose and microwave device of anti-overflow moisturizing
Ware ", Patent No. ZL 200820064851.2, Authorization Notice No. CN 201243927Y) by nonmetallic pot, metal pot cover and
Metal steam lattice are constituted, and the steamer has steam-cooking food and cooking food function, microwave power need not be adjusted during use simultaneously
Size, can have been used up the high-grade fire of micro-wave oven, improve cooking speed and efficiency, easy to use.
The content of the invention
" Eating God steam despot " steamer in background technology only with the mode steamed by heat foods, it is an object of the invention to carry
For a kind of preparation method conveniently fermented using micro-wave oven and cook steamed bun, to adapt to modern society's fast pace life.
The present invention is realized by following technical proposal：
The steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation, and its step includes：
Wheat flour, auxiliary material and water are mixed and are made steamed bun base by step 1..
Be positioned over steamed bun base on " Eating God steams despot " steamer by step 2., and adds water in the nonmetal pot body of steamer.
Step 3. steamed bun base ferments and cooks in micro-wave oven.
The steamed bun embryo is prepared from by the composition including following weight：200 parts of wheat flour；Active dry yeast 1-3 parts；Sugar
0-10 parts and water 90-120 parts.
Preferably, the steamed bun composition is made up of the raw material of following portions by weight：200 parts of wheat flour；Active dry yeast
1.5-2 parts；Sugared 0-10 parts and water 100-115 parts.
The step 1 is specially：Active dry yeast is deployed into solution with a small amount of water, 2-5 minutes activation yeast is stood, will
Solution is well mixed with the water of wheat flour, white sugar and surplus in formula, rubs smooth to surface, is made some steamed bun bases.
The step 2 is specially：The steamed bun base of step 1 is placed in steamer, steamer bottom adds the water of 170g-230g.
The step 3 is specially：Steamer is placed in micro-wave oven and is fermented, microwave measurement is 0.75-1.5w/g (in low fire),
Heating stops 4-5 minutes after 9-12 minutes；Continue to be placed on fermentation in micro-wave oven, microwave measurement is 0.25-0.6w/g (low fire), heating
Stop after 9-12 minutes 4-5 minutes, stop 4-5 minutes after heating 9-12 minutes again；Heated in micro-wave oven, microwave measurement is 3-
5w/g (fire high), heats 15-20 minutes, that is, obtain the steamed bun that one is cooked in microwave fermentation.
Specific embodiment
With reference to specific embodiment, the invention will be further described, but protection scope of the present invention not limited to this.
The steamed bun that a kind of microwave one fermentation is cooked, is made up of following portions by weight raw material：200 portions of wheat flours, 1.5 parts of work
Property dry ferment (Angel TH active dry yeast)；The water of 3 parts and 110 parts of sugar.
The preparation method of the steamed bun of one is cooked in the microwave fermentation, is comprised the following steps：1. with 20 parts of water by activity
Dry ferment is deployed into solution, stands 2 minutes activation yeast；2. by the wheat flour in step solution 1. and formula, white sugar and remaining
The water of 90 parts of amount is well mixed, and rubs smooth to surface, is made 8 steamed bun bases；3. the steamed bun base by step 2. is placed in steamer,
Steamer bottom adds the water of 200g, is placed in micro-wave oven and ferments, and microwave measurement is 1w/g, and heating stops 5 minutes after 10 minutes, now
Temperature at steamed bun base is 32 DEG C；4. the steamer by step 3. continues to be placed on fermentation in micro-wave oven, and microwave measurement is 0.5w/g, plus
Heat is stopped 5 minutes after 10 minutes, is stopped 5 minutes after heating 10 minutes again, and the temperature at steamed bun base maintains 35 DEG C or so；5. will step
Rapid steamer 4. is heated in being placed on micro-wave oven, and microwave measurement is 3.5w/g, is heated 15 minutes, that is, obtain microwave fermentation and cook one
Steamed bun.
Steamed bun obtained in this method compared with traditional zymotic cooks method, its nutritional ingredient (carbohydrate, protein, fat) base
This is identical, and simple and fast, even if the people for not making steamed bun experience also can successfully make.
Claims (6)
1. the steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation, and its step includes：
Wheat flour, auxiliary material and water are mixed and are made steamed bun base by step 1.；
Be positioned over steamed bun base on " Eating God steams despot " steamer by step 2., and adds water in the nonmetal pot body of steamer；
Step 3. steamed bun base ferments and cooks in micro-wave oven.
2. the steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation as claimed in claim 1, it is characterised in that：Institute
Steamed bun embryo is stated to be prepared from by the composition including following weight：200 parts of wheat flour；Active dry yeast 1-3 parts；Sugared 0-10 parts and water
90-120 parts.
3. the steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation as claimed in claim 1 or 2, and its feature exists
In：The step 1 includes active dry yeast is deployed into solution with water, 2-5 minutes activation yeast is stood, by solution and formula
Wheat flour, white sugar and surplus water be well mixed, rub smooth to surface, be made some steamed bun bases.
4. the steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation as claimed in claim 1 or 2, and its feature exists
In：The step 2 is specially the water that steamer bottom adds 170g-230g.
5. the steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation as claimed in claim 1, it is characterised in that：Institute
Stating step 3 includes for steamer being placed in fermentation in micro-wave oven, and microwave measurement is 0.75-1.5w/g, and heating stops 4-5 points after 9-12 minutes
Clock；Continue to be placed on fermentation in micro-wave oven, microwave measurement is 0.25-0.6w/g, heating stops 4-5 minutes after 9-12 minutes, adds again
Stop after hot 9-12 minutes 4-5 minutes；Heated in micro-wave oven, microwave measurement is 3-5w/g, heated 15-20 minutes, that is, obtained micro-
The steamed bun of one is cooked in ripple fermentation.
6. the steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation as claimed in claim 2, it is characterised in that：Institute
Steamed bun composition is stated to be made up of the raw material of following portions by weight：200 parts of wheat flour；Active dry yeast 1.5-2 parts；Sugared 0-10 parts and water
100-115 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710058557.4A CN106889442A (en) | 2017-01-23 | 2017-01-23 | The steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710058557.4A CN106889442A (en) | 2017-01-23 | 2017-01-23 | The steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation |
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| Publication Number | Publication Date |
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| CN106889442A true CN106889442A (en) | 2017-06-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710058557.4A Pending CN106889442A (en) | 2017-01-23 | 2017-01-23 | The steamed bun preparation method of one is cooked in a kind of utilization micro-wave oven fermentation |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576118A (en) * | 2018-04-26 | 2018-09-28 | 广东美的厨房电器制造有限公司 | Micro-wave oven dough fermentation control method, micro-wave oven, control terminal and storage medium |
Citations (4)
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| CN201243927Y (en) * | 2008-08-25 | 2009-05-27 | 阎卫中 | Steaming and boiling dual-purpose spill-proof moisture-keeping microwave dishware |
| CN102948676A (en) * | 2011-08-30 | 2013-03-06 | 华中农业大学 | Steamed bread suitable for micro-wave cooking and preparation method of steamed bread |
| CN103005285A (en) * | 2011-09-23 | 2013-04-03 | 河南一加一面粉有限公司 | Steamed bun manufacturing method |
| CN203960218U (en) * | 2014-07-02 | 2014-11-26 | 广东美的厨房电器制造有限公司 | Microwave microbial ferment device |
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2017
- 2017-01-23 CN CN201710058557.4A patent/CN106889442A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201243927Y (en) * | 2008-08-25 | 2009-05-27 | 阎卫中 | Steaming and boiling dual-purpose spill-proof moisture-keeping microwave dishware |
| CN102948676A (en) * | 2011-08-30 | 2013-03-06 | 华中农业大学 | Steamed bread suitable for micro-wave cooking and preparation method of steamed bread |
| CN103005285A (en) * | 2011-09-23 | 2013-04-03 | 河南一加一面粉有限公司 | Steamed bun manufacturing method |
| CN203960218U (en) * | 2014-07-02 | 2014-11-26 | 广东美的厨房电器制造有限公司 | Microwave microbial ferment device |
Non-Patent Citations (1)
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| 师双斌: "《战胜高血压从吃开始》", 31 January 2015, 中国医药科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576118A (en) * | 2018-04-26 | 2018-09-28 | 广东美的厨房电器制造有限公司 | Micro-wave oven dough fermentation control method, micro-wave oven, control terminal and storage medium |
| CN108576118B (en) * | 2018-04-26 | 2020-08-04 | 广东美的厨房电器制造有限公司 | Microwave oven dough fermentation control method, microwave oven, control terminal and storage medium |
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