PH25276A - Preparation of pasta - Google Patents

Preparation of pasta

Info

Publication number
PH25276A
PH25276A PH8938259A PH38259A PH25276A PH 25276 A PH25276 A PH 25276A PH 8938259 A PH8938259 A PH 8938259A PH 38259 A PH38259 A PH 38259A PH 25276 A PH25276 A PH 25276A
Authority
PH
Philippines
Prior art keywords
pasta
soaking
acidified
partially cooked
cooking
Prior art date
Application number
PH8938259A
Other languages
English (en)
Inventor
Jau Yann Hsu
Gary John Larson
Elaine Regina Wedral
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PH25276A publication Critical patent/PH25276A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PH8938259A 1988-03-25 1989-03-01 Preparation of pasta PH25276A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/173,714 US4828852A (en) 1988-03-25 1988-03-25 Preparation of pasta

Publications (1)

Publication Number Publication Date
PH25276A true PH25276A (en) 1991-04-30

Family

ID=22633187

Family Applications (1)

Application Number Title Priority Date Filing Date
PH8938259A PH25276A (en) 1988-03-25 1989-03-01 Preparation of pasta

Country Status (10)

Country Link
US (1) US4828852A (de)
EP (1) EP0336080B1 (de)
JP (1) JP2761396B2 (de)
AT (1) ATE71263T1 (de)
CA (1) CA1333971C (de)
DE (1) DE68900666D1 (de)
ES (1) ES2010465A6 (de)
MY (1) MY103828A (de)
PH (1) PH25276A (de)
ZA (1) ZA891375B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
JPH05500003A (ja) * 1989-09-01 1993-01-14 マーズ インコーポレイテッド 酸で安定化されたパスタ
CH680975A5 (de) * 1990-11-08 1992-12-31 Nestle Sa
US5283071A (en) * 1991-10-07 1994-02-01 Pastizza's Process for preparing a pasta food product
TW298560B (de) * 1993-05-26 1997-02-21 Cpc International Inc
CN1052630C (zh) * 1994-03-04 2000-05-24 小野食品兴业株式会社 含气烹调方法
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
EP0927519B1 (de) * 1997-12-29 2003-10-29 Société des Produits Nestlé S.A. Beehoon-Typ Nudeln
EP0947143A1 (de) * 1998-03-29 1999-10-06 Societe Des Produits Nestle S.A. Gekochte, saure Teigware
EP0953293A1 (de) * 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Gekochte, saure Teigware
JPH11290010A (ja) * 1998-04-06 1999-10-26 Nissin Food Prod Co Ltd ロングライフパスタおよびその製造方法
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
EP0968659B1 (de) 1998-06-30 2004-03-03 Societe Des Produits Nestle S.A. Gekochte, angesäuerte Nudeln
US6692779B2 (en) 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
WO2001052670A1 (en) * 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
CA2345513C (en) * 2000-04-26 2010-03-30 Borden Foods Corporation Ph control of sauces used on acidified pasta or rice
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20080050494A1 (en) * 2006-08-25 2008-02-28 Meyer Richard S Low pH, shelf-stable, milk-based food product
US9420804B2 (en) * 2008-10-06 2016-08-23 Kraft Foods Group Brands Llc Shelf stable sauce for acidified starch
US20100239740A1 (en) * 2009-03-17 2010-09-23 Meyer Richard S Low sodium salt substitute compositions
US8999425B2 (en) 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1144737A (en) * 1967-04-12 1969-03-05 Gen Foods Corp Process of preparing precooked pasta products
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
US4763570A (en) * 1985-08-07 1988-08-16 Guido Bellanca Pasta preparation apparatus
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
EP0275717A1 (de) * 1986-12-31 1988-07-27 Del Monte Corporation Gesäuerter Teigwaren-Salat

Also Published As

Publication number Publication date
EP0336080A1 (de) 1989-10-11
ATE71263T1 (de) 1992-01-15
DE68900666D1 (de) 1992-02-20
US4828852A (en) 1989-05-09
EP0336080B1 (de) 1992-01-08
CA1333971C (en) 1995-01-17
JPH01285169A (ja) 1989-11-16
MY103828A (en) 1993-09-30
JP2761396B2 (ja) 1998-06-04
ES2010465A6 (es) 1989-11-01
ZA891375B (en) 1989-11-29

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