FR2918251B1 - Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve. - Google Patents

Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve.

Info

Publication number
FR2918251B1
FR2918251B1 FR0704880A FR0704880A FR2918251B1 FR 2918251 B1 FR2918251 B1 FR 2918251B1 FR 0704880 A FR0704880 A FR 0704880A FR 0704880 A FR0704880 A FR 0704880A FR 2918251 B1 FR2918251 B1 FR 2918251B1
Authority
FR
France
Prior art keywords
cookie
bakery
sterilizing
cake
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0704880A
Other languages
English (en)
Other versions
FR2918251A1 (fr
Inventor
Andre Caillaudaud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0704880A priority Critical patent/FR2918251B1/fr
Publication of FR2918251A1 publication Critical patent/FR2918251A1/fr
Application granted granted Critical
Publication of FR2918251B1 publication Critical patent/FR2918251B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
FR0704880A 2007-07-04 2007-07-04 Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve. Expired - Fee Related FR2918251B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0704880A FR2918251B1 (fr) 2007-07-04 2007-07-04 Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0704880A FR2918251B1 (fr) 2007-07-04 2007-07-04 Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve.

Publications (2)

Publication Number Publication Date
FR2918251A1 FR2918251A1 (fr) 2009-01-09
FR2918251B1 true FR2918251B1 (fr) 2009-08-21

Family

ID=39531138

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0704880A Expired - Fee Related FR2918251B1 (fr) 2007-07-04 2007-07-04 Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve.

Country Status (1)

Country Link
FR (1) FR2918251B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2996416B1 (fr) * 2012-10-06 2014-12-19 Accenteur France L Conditionnement de patisserie
DE102013203575A1 (de) * 2013-03-01 2014-09-04 Kuchenmeister Gmbh Verfahren zur Herstellung von Backwaren mit langer Haltbarkeit
FR3085582B1 (fr) 2018-09-07 2021-10-08 Glosek Gourmet Procede de conditionnement d'au moins un gateau cuit

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3531300A (en) * 1964-11-17 1970-09-29 Pillsbury Co Process for heat treating food sealed within flexible containers
LU53838A1 (fr) * 1967-06-08 1969-04-22
AU7881175A (en) * 1974-12-05 1976-09-09 Terumot K Method and apparatus for cooking and sterilizing food
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
JP2716245B2 (ja) * 1990-06-20 1998-02-18 ハウス食品株式会社 チーズケーキの製造方法
DE19516874A1 (de) * 1995-05-09 1996-11-21 Bonroyal Werk Verpackte, vorgegarte Teigwaren

Also Published As

Publication number Publication date
FR2918251A1 (fr) 2009-01-09

Similar Documents

Publication Publication Date Title
DE112008001984A5 (de) Vorrichtung zum Herstellen von Speisen oder Backwaren
ITMO20070094A1 (it) Forno per la cottura di alimenti.
IL181237A0 (en) Food products for diabetics
FR2869201B1 (fr) Dispositif pour cuire des tartes flambees, des pizzas, des baguettes et des produits de boulangerie similaires
MA28576B1 (fr) Procede de preparation de derives n-piperidino-1,5-diphenylpyrazole-3-carboxamide.
FR2907638B1 (fr) Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus
BRPI0814286A2 (pt) Método melhorado para o tratamento de alimentos, rações e produtos agrícolas com um composto antifúngico de polieno
FR2918251B1 (fr) Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve.
PL1690453T3 (pl) Ciągły piec do obróbki produktów spożywczych
FR2925320B1 (fr) Procede de maquillage des levres.
ITMO20060072A1 (it) Forno per la cottura industriale di alimenti, particolarmente pane, pizze o simili
BRPI0816542A2 (pt) receptáculo para, particulamente, produtos agrícolas.
FR2908969B3 (fr) Autocuisseur a micro-ondes et procede de cuisson ou de sterilisation a la vapeur utilisant les micro-ondes
ITRM20060703A1 (it) Impianto per il trattamento termico di pastorizzazione di prodotti alimentari, in particolare prodotti in foglie.
FR2928245B1 (fr) Procede de decongelation de produits alimentaires par micro-ondes
FR2937503B1 (fr) Division volumetrique de pate de boulangerie, viennoiserie, patisserie ou analogue
FR2905824B1 (fr) Plaque de preparation culinaire.
ITTO20060175U1 (it) Espositore, particolarmente adatto per prodotti dolciari.
FR2935975B1 (fr) Procede de preparation du 1,6:2,3-dianhydro-b-d- mannopyranose.
FR2878607B1 (fr) Procede de remplacement, sans effectuer de tranchee, de conduites d'alimentation enfouies
FR2900029B1 (fr) Procede d'aromatisation de produits fromagers.
PL2103218T3 (pl) Lej zawierający urządzenie ułatwiające spływanie ciasta piekarniczego, cukierniczego lub podobnego wzdłuż ściany
FR2910474B1 (fr) Procede de preparation d'une phosphine primaire.
FI20050957A0 (fi) Järjestely kostean ilman johtamiseksi lämpökäsittelyuuniin kuten esim. leipomotuotteiden paistouuniin
FR2964831B1 (fr) Systeme d'evaporation pour un four de cuisson de pain, patisserie ou vienoiserie

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 10

PLFP Fee payment

Year of fee payment: 11

PLFP Fee payment

Year of fee payment: 12

ST Notification of lapse

Effective date: 20200306