ES2046353T3 - Un metodo de preparar continuamente productos de pasta, esteriles, cocidos o parcialmente cocidos. - Google Patents

Un metodo de preparar continuamente productos de pasta, esteriles, cocidos o parcialmente cocidos.

Info

Publication number
ES2046353T3
ES2046353T3 ES198989105210T ES89105210T ES2046353T3 ES 2046353 T3 ES2046353 T3 ES 2046353T3 ES 198989105210 T ES198989105210 T ES 198989105210T ES 89105210 T ES89105210 T ES 89105210T ES 2046353 T3 ES2046353 T3 ES 2046353T3
Authority
ES
Spain
Prior art keywords
cooked
sterile
pasta
sterile environment
continuously preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989105210T
Other languages
English (en)
Inventor
Camillo Catelli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rossi and Catelli SpA
Original Assignee
Rossi and Catelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rossi and Catelli SpA filed Critical Rossi and Catelli SpA
Application granted granted Critical
Publication of ES2046353T3 publication Critical patent/ES2046353T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

UN METODO ES DESCUBIERTO EN DONDE UNA PASTA, PREPARADA DE HARINA Y AGUA, COMO TAMBIEN OTROS POSIBLES INGREDIENTES ES SOMETIDO A COCINADO Y ESTERILIZACION A TEMPERATURAS EN EL ORDEN DE 90 C A 170 C POR PROCESAR CON VAPOR SATURADO BAJO UNA PRESION, Y ENTONCES ENFRIADO DENTRO DE UNA CACEROLA DE VACIO ASEPTICA, EN UN ENTORNO ESTERIL. DESDE LA CACEROLA DE VACIO, LA PASTA ES ESTERILIZADA, CONCINADA, ENFRIADA Y LLEVADA A UN PREDETERMINADO NIVEL DE CONTENIDO DE HUMEDAD, ES TRANSPORTADA, DE NUEVO EN UN ENTORNO ESTERIL, A UNA UNIDAD FORMADORA QUE REPARTE LOS MODELOS SELECCIONADOS DE PASTAS PARA EMPAQUETAR EN UN ENTORNO ESTERIL.
ES198989105210T 1988-04-18 1989-03-23 Un metodo de preparar continuamente productos de pasta, esteriles, cocidos o parcialmente cocidos. Expired - Lifetime ES2046353T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20241/88A IT1217176B (it) 1988-04-18 1988-04-18 Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta

Publications (1)

Publication Number Publication Date
ES2046353T3 true ES2046353T3 (es) 1994-02-01

Family

ID=11165061

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989105210T Expired - Lifetime ES2046353T3 (es) 1988-04-18 1989-03-23 Un metodo de preparar continuamente productos de pasta, esteriles, cocidos o parcialmente cocidos.

Country Status (10)

Country Link
US (1) US4968519A (es)
EP (1) EP0338282B1 (es)
JP (1) JPH0249552A (es)
KR (1) KR890015681A (es)
CN (1) CN1037071A (es)
AT (1) ATE96620T1 (es)
CA (1) CA1319047C (es)
DE (1) DE68910371T2 (es)
ES (1) ES2046353T3 (es)
IT (1) IT1217176B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3936217A1 (de) * 1989-10-31 1991-05-02 Bosch Gmbh Robert Fahrzeugbremsanlage mit blockierschutzvorrichtung
IT1247169B (it) * 1991-03-20 1994-12-12 Altec Snc Processo di pastorizzazione, pre-essicazione o incartamento e successivo confezionamento di paste fresche farcite e non e similari, sottovuoto il tutto in aria sterile.
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
DE4306014C1 (de) * 1993-02-26 1994-02-03 Lihotzky Emil Maschfab Extrusionsmaschine
DK0640293T3 (da) * 1993-08-28 1996-07-29 Frisco Findus Ag Blanchering eller kogning af pasta
US5448322A (en) * 1993-11-05 1995-09-05 Vision Iii Imaging, Inc. Autostereoscopic imaging apparatus and method using a parallax scanning lens aperture
FR2751178B1 (fr) * 1996-07-19 1998-10-02 Agronomique Inst Nat Rech Aliments mis en forme et precuits a base de cereales et procede d'obtention
US6269850B1 (en) * 1999-12-03 2001-08-07 Multi-Fill, Inc. Multipathway product distribution system and method
DE10106087C2 (de) 2001-02-08 2002-10-31 Hubert Goseling Verfahren zur Herstellung vorgekochter Speisen und Rührwerk
CN101077145B (zh) * 2006-05-23 2010-04-14 周清义 一种线面加工方法及其加工设备
FR2918251B1 (fr) * 2007-07-04 2009-08-21 Andre Caillaudaud Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve.
KR102179978B1 (ko) * 2019-03-12 2020-11-17 송낙호 감을 이용한 잼 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
US3642489A (en) * 1969-04-18 1972-02-15 Univ Kansas State Feed product containing nonprotein nitrogen compounds and method for producing same
US4001452A (en) * 1975-09-10 1977-01-04 Central Soya Company, Inc. Method of preparing animal food pellets
JPS5495755A (en) * 1978-01-12 1979-07-28 Kanebo Foods Production of nonfried dry instant noodles
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta
FR2474831A1 (fr) * 1980-02-05 1981-08-07 Buitoni Produits a cuisson rapide a base de cereales et procede pour leur preparation
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
JPS62501190A (ja) * 1984-12-24 1987-05-14 ビューラー アーゲー 典型的めん類の製造方法、その方法で入手可能なめん類製品、ならびにその方法を実施する装置
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta

Also Published As

Publication number Publication date
DE68910371T2 (de) 1994-04-14
JPH0249552A (ja) 1990-02-19
EP0338282A3 (en) 1991-07-03
ATE96620T1 (de) 1993-11-15
EP0338282B1 (en) 1993-11-03
CN1037071A (zh) 1989-11-15
IT1217176B (it) 1990-03-14
US4968519A (en) 1990-11-06
KR890015681A (ko) 1989-11-25
DE68910371D1 (de) 1993-12-09
EP0338282A2 (en) 1989-10-25
CA1319047C (en) 1993-06-15
IT8820241A0 (it) 1988-04-18

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