MX167123B - Metodo para tratar y empacar un producto alimenticio - Google Patents

Metodo para tratar y empacar un producto alimenticio

Info

Publication number
MX167123B
MX167123B MX196636A MX19663683A MX167123B MX 167123 B MX167123 B MX 167123B MX 196636 A MX196636 A MX 196636A MX 19663683 A MX19663683 A MX 19663683A MX 167123 B MX167123 B MX 167123B
Authority
MX
Mexico
Prior art keywords
product
treating
food product
packing
fluid
Prior art date
Application number
MX196636A
Other languages
English (en)
Inventor
Marita Rauser
Original Assignee
Tetra Alfa Holdings
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Alfa Holdings filed Critical Tetra Alfa Holdings
Publication of MX167123B publication Critical patent/MX167123B/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Table Devices Or Equipment (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención se refiere a un método para tratar y empacar un producto alimenticio; dicho método consiste en triturar o desmenuzar el producto, de manera que obtenga una consistencia fluída o semifluída; esterilizar el producto por el efecto del calor; incorporar unas sustancias coagulantes y empacar el producto en envases estériles, en condiciones asépticas; el método se caracteriza en que cuando menos una de las sustancias coagulantes consiste en el alginato de sodio.
MX196636A 1982-03-22 1983-03-18 Metodo para tratar y empacar un producto alimenticio MX167123B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8201794A SE443495B (sv) 1982-03-22 1982-03-22 Sett att behandla och forpacka en livsmedelsprodukt

Publications (1)

Publication Number Publication Date
MX167123B true MX167123B (es) 1993-03-04

Family

ID=20346321

Family Applications (1)

Application Number Title Priority Date Filing Date
MX196636A MX167123B (es) 1982-03-22 1983-03-18 Metodo para tratar y empacar un producto alimenticio

Country Status (10)

Country Link
EP (1) EP0110430A3 (es)
JP (1) JPS5917939A (es)
BR (1) BR8301421A (es)
CA (1) CA1206034A (es)
DK (1) DK160395C (es)
GB (1) GB2116826B (es)
MX (1) MX167123B (es)
NO (1) NO156962C (es)
PT (1) PT76421B (es)
SE (1) SE443495B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
DK401689A (da) * 1989-08-16 1991-02-17 Hans Jacob Clausen Fremgangsmaade og anlaeg til fremstilling af varmebehandlet vaekstsubstrat eller naturgoedning
WO1992000675A1 (fr) * 1990-07-13 1992-01-23 Daiichi Pharmaceutical Co., Ltd. Procede de conservation de la fraicheur des oursins crus
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
US5792498A (en) * 1997-02-21 1998-08-11 Tetra Laval Holdings & Finance, S.A. Method for processing a homogeneous food product
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
GB1118730A (en) * 1966-07-17 1968-07-03 Alginate Ind Ltd Improvements in or relating to meat products
GB1369199A (en) * 1971-11-15 1974-10-02 Unilever Ltd Fruit-like food products
GB1443513A (en) * 1972-07-03 1976-07-21 Unilever Ltd Foodstuff
JPS5238105A (en) * 1975-09-19 1977-03-24 Shinko Electric Co Ltd Manufacturing method for basket type rotor
SE452395B (sv) * 1978-01-23 1987-11-30 Tetra Pak Ab Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara
JPS559735A (en) * 1978-07-07 1980-01-23 Kibun Kk Production of pasted food
JPS5574765A (en) * 1978-11-30 1980-06-05 Kibun Kk Food additive and method of utilization
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.

Also Published As

Publication number Publication date
NO156962B (no) 1987-09-21
PT76421A (en) 1983-04-01
DK123683D0 (da) 1983-03-17
NO830986L (no) 1983-09-23
PT76421B (en) 1985-12-09
DK123683A (da) 1983-09-23
JPS5917939A (ja) 1984-01-30
GB2116826B (en) 1986-05-21
GB2116826A (en) 1983-10-05
DK160395B (da) 1991-03-11
SE8201794L (sv) 1983-09-23
EP0110430A2 (en) 1984-06-13
EP0110430A3 (en) 1986-12-03
DK160395C (da) 1991-08-19
BR8301421A (pt) 1983-11-29
GB8307601D0 (en) 1983-04-27
CA1206034A (en) 1986-06-17
SE443495B (sv) 1986-03-03
NO156962C (no) 1987-12-30

Similar Documents

Publication Publication Date Title
DE69431663D1 (de) Verfahren zum verpacken von nahrungsmitteln und verwandten konfekt
BR9914334A (pt) Processo e unidade de acondicionamento para produzir embalagens seladas que contêm produtos alimentìcios despejáveis a partir de um tubo e embalagem selada
AR033518A1 (es) Composiciones gelificadas y gelificables para productos alimenticios
FR2414007A1 (fr) Procede et matiere souple d'emballage
MX9300632A (es) Metodo y aparato para continua esterilizacion y secado de especias y hierbas con hojas.
ES2027295T3 (es) Un envase.
FR2426622A1 (fr) Emballage hermetique pour aliment sterilise et procede de sterilisation dudit aliment par reduction de son ph
SE7800776L (sv) Sett att behandla och forpacka en livsmedelsprodukt jemte produkten behandlad i enlighet med settet
SE8007631L (sv) Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet
BE890672A (fr) Perfectionnement a la sterilisation d'objets en polymeres halogeno-vinyliques par des rayonnements ionisants
MX167123B (es) Metodo para tratar y empacar un producto alimenticio
GB1064361A (en) A method of sterilizing
FR93935E (fr) Procédé d'emballage et de stérilisation en continu des produits alimentaires.
BR0001889A (pt) Unidade para esterilizar material de embalagem de tira em uma máquina de embalagem, e, máquina de empacotar para produzir embalagens de produtos alimentìcios vertìveis de material de embalagem em tiras".
ES2044368T3 (es) Metodo para enfriar un fluido de productos que contienen particulas solidas y semisolidas de productos alimenticios.
ES2046353T3 (es) Un metodo de preparar continuamente productos de pasta, esteriles, cocidos o parcialmente cocidos.
BR9806861B1 (pt) processo para tratar e embalar, de modo asséptico, uma composição contendo proteìna.
ES2147591T3 (es) Planta para la produccion industrial de alimentos cocinados, listos para su consumo, de larga duracion.
FR2643040B1 (fr) Procede et equipement pour former des paquets multiples de produits, notamment de produits alimentaires
ES8403285A1 (es) Un metodo para tratar y envasar un producto alimenticio.
BE849334A (fr) Procede et dispositif pour le conditionnement sterile de produits notamment alimentaires tels que des produits panifies
FR2405030A1 (fr) Produit alimentaire de type proteique ameliore
ES2089907T3 (es) Procedimiento y aparato para procesar, esterilizar y envasar alimentos.
ES2188012T3 (es) Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
GB1339503A (en) Food sterilisation