GB1443513A - Foodstuff - Google Patents

Foodstuff

Info

Publication number
GB1443513A
GB1443513A GB3104172A GB3104172A GB1443513A GB 1443513 A GB1443513 A GB 1443513A GB 3104172 A GB3104172 A GB 3104172A GB 3104172 A GB3104172 A GB 3104172A GB 1443513 A GB1443513 A GB 1443513A
Authority
GB
United Kingdom
Prior art keywords
protein
fish
subdivided
aqueous
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3104172A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB3104172A priority Critical patent/GB1443513A/en
Priority to ZA00734421A priority patent/ZA734421B/en
Priority to AU57593/73A priority patent/AU477255B2/en
Priority to JP7467373A priority patent/JPS561056B2/ja
Priority to FR7324256A priority patent/FR2236421B1/fr
Priority to IT68965/73A priority patent/IT1004536B/en
Priority to NO2706/73A priority patent/NO136734C/en
Priority to SE7309320A priority patent/SE410140B/en
Priority to DE19732333579 priority patent/DE2333579A1/en
Priority to NL7309172A priority patent/NL7309172A/xx
Priority to CA175,450A priority patent/CA1020010A/en
Priority to BE133078A priority patent/BE801859A/en
Publication of GB1443513A publication Critical patent/GB1443513A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Abstract

1443513 Proteinaceous food UNILEVER Ltd 3 Oct 1973 [3 July 1972] 31041/72 Heading A2B A solid thermostable aqueous gel based on propylene glycol alginate having subdivided animal protein, in particular fish protein, which may be substantially denatured, dispersed therein, may be prepared by mixing the subdivided protein at a pH above 7 with the aqueous alginate and allowing the mixture to set. The product may be extruded, and setting facilitated by contacting with an aqueous alkaline solution. When fish protein is employed, the product may be mixed with comminuted fish muscle and used, for example, in fish fingers. Other protein sources include crustacea, animal and poultry muscle, milk and eggs.
GB3104172A 1972-07-03 1972-07-03 Foodstuff Expired GB1443513A (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GB3104172A GB1443513A (en) 1972-07-03 1972-07-03 Foodstuff
ZA00734421A ZA734421B (en) 1972-07-03 1973-06-29 Fish product
AU57593/73A AU477255B2 (en) 1972-07-03 1973-07-02 Fish product
JP7467373A JPS561056B2 (en) 1972-07-03 1973-07-02
FR7324256A FR2236421B1 (en) 1972-07-03 1973-07-02
IT68965/73A IT1004536B (en) 1972-07-03 1973-07-02 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING PROTEIN ESPECIALLY OF FISH
NO2706/73A NO136734C (en) 1972-07-03 1973-07-02 PROCEDURE FOR THE PREPARATION OF A PROTEIN-CONTAINING FOOD
SE7309320A SE410140B (en) 1972-07-03 1973-07-02 PROCEDURE FOR THE PRODUCTION OF A PROTEIN-FOOD FOOD IN THE FORM OF A THERMOSTABLE GEL, SPECIFICALLY A FISH PRODUCT
DE19732333579 DE2333579A1 (en) 1972-07-03 1973-07-02 FISH PRODUCT AND METHOD FOR MANUFACTURING IT
NL7309172A NL7309172A (en) 1972-07-03 1973-07-02
CA175,450A CA1020010A (en) 1972-07-03 1973-07-03 Thermostable protein gel
BE133078A BE801859A (en) 1972-07-03 1973-07-03 FOOD CONTAINING PROTEINS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3104172A GB1443513A (en) 1972-07-03 1972-07-03 Foodstuff

Publications (1)

Publication Number Publication Date
GB1443513A true GB1443513A (en) 1976-07-21

Family

ID=10317069

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3104172A Expired GB1443513A (en) 1972-07-03 1972-07-03 Foodstuff

Country Status (12)

Country Link
JP (1) JPS561056B2 (en)
AU (1) AU477255B2 (en)
BE (1) BE801859A (en)
CA (1) CA1020010A (en)
DE (1) DE2333579A1 (en)
FR (1) FR2236421B1 (en)
GB (1) GB1443513A (en)
IT (1) IT1004536B (en)
NL (1) NL7309172A (en)
NO (1) NO136734C (en)
SE (1) SE410140B (en)
ZA (1) ZA734421B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6231812Y2 (en) * 1981-05-20 1987-08-14
SE443495B (en) * 1982-03-22 1986-03-03 Tetra Pak Dev WAY TO PROCESS AND PACKAGE A FOOD PRODUCT

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
GB1135856A (en) * 1966-09-08 1968-12-04 Alginate Ind Ltd A method of modifying alkylene glycol alginates

Also Published As

Publication number Publication date
ZA734421B (en) 1975-02-26
SE410140B (en) 1979-10-01
NO136734C (en) 1977-11-02
BE801859A (en) 1974-01-03
NO136734B (en) 1977-07-25
FR2236421A1 (en) 1975-02-07
AU5759373A (en) 1975-01-09
IT1004536B (en) 1976-07-20
FR2236421B1 (en) 1977-01-07
JPS4955869A (en) 1974-05-30
NL7309172A (en) 1974-01-07
AU477255B2 (en) 1976-10-21
CA1020010A (en) 1977-11-01
DE2333579A1 (en) 1974-01-24
JPS561056B2 (en) 1981-01-10

Similar Documents

Publication Publication Date Title
GB1380394A (en) Food product
GB1549196A (en) Food product and process
ES553094A0 (en) METHOD OF PREPARING STRUCTURED FOOD FOR HUMAN AND ANIMAL CONSUMPTION
GB1443513A (en) Foodstuff
JPS548785A (en) Preparation of protein hydrolyzate
JPS5529958A (en) Feed for lobster
GB1518778A (en) Reformed meat products
IE33741B1 (en) Culture of aquatic animals
GB1471907A (en) Flavouring agents and process for their production and use
GB1290811A (en)
SE7503192L (en) PROCED IN THE PREPARATION OF FEED
IE44165L (en) Stimulating lactation
GB1465055A (en) Animal food
FR2044595A5 (en) Dietary supplement for animals amino acids - vitamins and enzymes
GB1153118A (en) Food for Fur-Bearing Predatory Animals
GB1274408A (en) Food product
Peterson et al. A meal-gelatin diet for aquarium fishes
GB1497211A (en) Soft moist animal diet feed
FR2145785A5 (en) Sardine bait - contains a roe-like mixture of corn particles with additives
GB1398561A (en) Animal feed
GB1359901A (en) Process for coating dry pet food and products resulting therefrom
US3781421A (en) Compositions for the nutrition of animals
SU917828A1 (en) Ffodder additive for animals with one-chamber stomach and method of preparing the same
GB1368784A (en) Foodstuffs for young animals
ES334985A1 (en) A method for the production of a food product specially intended for feeding ruminants. (Machine-translation by Google Translate, not legally binding)

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee