SE8201794L - Sett att behandla och forpacka en livsmedelsprodukt - Google Patents

Sett att behandla och forpacka en livsmedelsprodukt

Info

Publication number
SE8201794L
SE8201794L SE8201794A SE8201794A SE8201794L SE 8201794 L SE8201794 L SE 8201794L SE 8201794 A SE8201794 A SE 8201794A SE 8201794 A SE8201794 A SE 8201794A SE 8201794 L SE8201794 L SE 8201794L
Authority
SE
Sweden
Prior art keywords
product
food product
added
fluid
sodium alginate
Prior art date
Application number
SE8201794A
Other languages
Unknown language ( )
English (en)
Other versions
SE443495B (sv
Inventor
M Rauser
Original Assignee
Tetra Pak Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Dev filed Critical Tetra Pak Dev
Priority to SE8201794A priority Critical patent/SE443495B/sv
Priority to EP83200338A priority patent/EP0110430A3/en
Priority to DK123683A priority patent/DK160395C/da
Priority to GB08307601A priority patent/GB2116826B/en
Priority to MX196636A priority patent/MX167123B/es
Priority to NO830986A priority patent/NO156962C/no
Priority to BR8301421A priority patent/BR8301421A/pt
Priority to PT76421A priority patent/PT76421B/pt
Priority to JP58047825A priority patent/JPS5917939A/ja
Priority to CA000425814A priority patent/CA1206034A/en
Publication of SE8201794L publication Critical patent/SE8201794L/sv
Publication of SE443495B publication Critical patent/SE443495B/sv

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Table Devices Or Equipment (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
SE8201794A 1982-03-22 1982-03-22 Sett att behandla och forpacka en livsmedelsprodukt SE443495B (sv)

Priority Applications (10)

Application Number Priority Date Filing Date Title
SE8201794A SE443495B (sv) 1982-03-22 1982-03-22 Sett att behandla och forpacka en livsmedelsprodukt
EP83200338A EP0110430A3 (en) 1982-03-22 1983-03-11 A method for the treatment and packaging of a food product
DK123683A DK160395C (da) 1982-03-22 1983-03-17 Fremgangsmaade til fremstilling og emballering af et dyrefoderprodukt
GB08307601A GB2116826B (en) 1982-03-22 1983-03-18 A method for the treatment and packaging of a food product
MX196636A MX167123B (es) 1982-03-22 1983-03-18 Metodo para tratar y empacar un producto alimenticio
NO830986A NO156962C (no) 1982-03-22 1983-03-21 FremgangsmŸte for fremstilling og emballering av nŸringsmidler omfattende maling av fiskeprodukter til flytende og halvflytende konsistens.
BR8301421A BR8301421A (pt) 1982-03-22 1983-03-21 Processo para o tratamento e embalagem de um produto alimenticio
PT76421A PT76421B (en) 1982-03-22 1983-03-21 Method for the treatment and packaging of a food product
JP58047825A JPS5917939A (ja) 1982-03-22 1983-03-22 食品の処理および包装方法
CA000425814A CA1206034A (en) 1982-03-22 1983-04-13 Method for the treatment and packaging of a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8201794A SE443495B (sv) 1982-03-22 1982-03-22 Sett att behandla och forpacka en livsmedelsprodukt

Publications (2)

Publication Number Publication Date
SE8201794L true SE8201794L (sv) 1983-09-23
SE443495B SE443495B (sv) 1986-03-03

Family

ID=20346321

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8201794A SE443495B (sv) 1982-03-22 1982-03-22 Sett att behandla och forpacka en livsmedelsprodukt

Country Status (10)

Country Link
EP (1) EP0110430A3 (sv)
JP (1) JPS5917939A (sv)
BR (1) BR8301421A (sv)
CA (1) CA1206034A (sv)
DK (1) DK160395C (sv)
GB (1) GB2116826B (sv)
MX (1) MX167123B (sv)
NO (1) NO156962C (sv)
PT (1) PT76421B (sv)
SE (1) SE443495B (sv)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
DK401689A (da) * 1989-08-16 1991-02-17 Hans Jacob Clausen Fremgangsmaade og anlaeg til fremstilling af varmebehandlet vaekstsubstrat eller naturgoedning
WO1992000675A1 (fr) * 1990-07-13 1992-01-23 Daiichi Pharmaceutical Co., Ltd. Procede de conservation de la fraicheur des oursins crus
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
US5792498A (en) * 1997-02-21 1998-08-11 Tetra Laval Holdings & Finance, S.A. Method for processing a homogeneous food product
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
GB1118730A (en) * 1966-07-17 1968-07-03 Alginate Ind Ltd Improvements in or relating to meat products
GB1369199A (en) * 1971-11-15 1974-10-02 Unilever Ltd Fruit-like food products
GB1443513A (en) * 1972-07-03 1976-07-21 Unilever Ltd Foodstuff
JPS5238105A (en) * 1975-09-19 1977-03-24 Shinko Electric Co Ltd Manufacturing method for basket type rotor
SE452395B (sv) * 1978-01-23 1987-11-30 Tetra Pak Ab Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara
JPS559735A (en) * 1978-07-07 1980-01-23 Kibun Kk Production of pasted food
JPS5574765A (en) * 1978-11-30 1980-06-05 Kibun Kk Food additive and method of utilization
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.

Also Published As

Publication number Publication date
NO156962B (no) 1987-09-21
PT76421A (en) 1983-04-01
DK123683D0 (da) 1983-03-17
NO830986L (no) 1983-09-23
PT76421B (en) 1985-12-09
DK123683A (da) 1983-09-23
JPS5917939A (ja) 1984-01-30
GB2116826B (en) 1986-05-21
MX167123B (es) 1993-03-04
GB2116826A (en) 1983-10-05
DK160395B (da) 1991-03-11
EP0110430A2 (en) 1984-06-13
EP0110430A3 (en) 1986-12-03
DK160395C (da) 1991-08-19
BR8301421A (pt) 1983-11-29
GB8307601D0 (en) 1983-04-27
CA1206034A (en) 1986-06-17
SE443495B (sv) 1986-03-03
NO156962C (no) 1987-12-30

Similar Documents

Publication Publication Date Title
EP0128610A3 (en) Sterilization and stabilization process for food products containing meat and/or analogs
DE69431663D1 (de) Verfahren zum verpacken von nahrungsmitteln und verwandten konfekt
SE7800776L (sv) Sett att behandla och forpacka en livsmedelsprodukt jemte produkten behandlad i enlighet med settet
ATE74713T1 (de) Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten.
EP0083448A3 (en) Sterilization of packaging materials
DK281889A (da) Fremgangsmaade til fremstilling af en calciumalginatgel,levnedsmiddel indeholdende en saadan gel,koedblanding indeholdende et stof, der kan overfoeres i calciumalginat og fremgangsmaade til fremstilling af struturerede koedblandinger
SE8007631L (sv) Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet
SE8201794L (sv) Sett att behandla och forpacka en livsmedelsprodukt
GB1064361A (en) A method of sterilizing
SE8203188L (sv) Sett vid beredning av aseptisk juicedryck
ES514632A0 (es) "procedimiento de esterilizacion rapida de materias proteinicas".
BE890581A (fr) Procede de sterilisation de materiel d'emballage
FR2543110B1 (fr) Sachet de conditionnement de produits steriles
ES8403285A1 (es) Un metodo para tratar y envasar un producto alimenticio.
SE8500033D0 (sv) Powder mixture having high propylene glycol content and process for the preparation thereof
ES2195614T3 (es) Recipiente dosificador para la aplicacion repetidas veces de productos fitosanitarios.
FR2538223B1 (fr) Appareil de conditionnement de produits pateux, notamment de produits alimentaires, tels que de la viande hachee
ES2089907T3 (es) Procedimiento y aparato para procesar, esterilizar y envasar alimentos.
BR0312324A (pt) Processo para a produção industrial de massa acondicionada e partìculas de massa esterilizadas
FR2624833B1 (fr) Emballage notamment sous vide, pour des produits degageant de l'humidite
ATE21013T1 (de) Verfahren zur drucklosen hitzepasteurisierung von brotscheiben.
RU2191798C1 (ru) Способ получения гумата натрия
ES475646A1 (es) Procedimiento perfeccionado de preparacion y envasado de huesos
FR2599339B1 (fr) Recipient a bouchage etanche, notamment pour le conditionnement de produits a steriliser ou a pasteuriser
FR2380188A1 (fr) Procede de conditionnement sous vide de preparations liquides ou de matieres a faible texture

Legal Events

Date Code Title Description
NAL Patent in force

Ref document number: 8201794-8

Format of ref document f/p: F

NUG Patent has lapsed

Ref document number: 8201794-8

Format of ref document f/p: F