PT76421B - Method for the treatment and packaging of a food product - Google Patents

Method for the treatment and packaging of a food product

Info

Publication number
PT76421B
PT76421B PT76421A PT7642183A PT76421B PT 76421 B PT76421 B PT 76421B PT 76421 A PT76421 A PT 76421A PT 7642183 A PT7642183 A PT 7642183A PT 76421 B PT76421 B PT 76421B
Authority
PT
Portugal
Prior art keywords
packaging
treatment
food product
food
product
Prior art date
Application number
PT76421A
Other languages
English (en)
Other versions
PT76421A (en
Original Assignee
Tetra Pak Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Dev filed Critical Tetra Pak Dev
Publication of PT76421A publication Critical patent/PT76421A/pt
Publication of PT76421B publication Critical patent/PT76421B/pt

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Table Devices Or Equipment (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fish Paste Products (AREA)
PT76421A 1982-03-22 1983-03-21 Method for the treatment and packaging of a food product PT76421B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8201794A SE443495B (sv) 1982-03-22 1982-03-22 Sett att behandla och forpacka en livsmedelsprodukt

Publications (2)

Publication Number Publication Date
PT76421A PT76421A (en) 1983-04-01
PT76421B true PT76421B (en) 1985-12-09

Family

ID=20346321

Family Applications (1)

Application Number Title Priority Date Filing Date
PT76421A PT76421B (en) 1982-03-22 1983-03-21 Method for the treatment and packaging of a food product

Country Status (10)

Country Link
EP (1) EP0110430A3 (pt)
JP (1) JPS5917939A (pt)
BR (1) BR8301421A (pt)
CA (1) CA1206034A (pt)
DK (1) DK160395C (pt)
GB (1) GB2116826B (pt)
MX (1) MX167123B (pt)
NO (1) NO156962C (pt)
PT (1) PT76421B (pt)
SE (1) SE443495B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
DK401689A (da) * 1989-08-16 1991-02-17 Hans Jacob Clausen Fremgangsmaade og anlaeg til fremstilling af varmebehandlet vaekstsubstrat eller naturgoedning
WO1992000675A1 (fr) * 1990-07-13 1992-01-23 Daiichi Pharmaceutical Co., Ltd. Procede de conservation de la fraicheur des oursins crus
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
US5792498A (en) * 1997-02-21 1998-08-11 Tetra Laval Holdings & Finance, S.A. Method for processing a homogeneous food product
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
GB1118730A (en) * 1966-07-17 1968-07-03 Alginate Ind Ltd Improvements in or relating to meat products
GB1369199A (en) * 1971-11-15 1974-10-02 Unilever Ltd Fruit-like food products
GB1443513A (en) * 1972-07-03 1976-07-21 Unilever Ltd Foodstuff
JPS5238105A (en) * 1975-09-19 1977-03-24 Shinko Electric Co Ltd Manufacturing method for basket type rotor
SE452395B (sv) * 1978-01-23 1987-11-30 Tetra Pak Ab Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara
JPS559735A (en) * 1978-07-07 1980-01-23 Kibun Kk Production of pasted food
JPS5574765A (en) * 1978-11-30 1980-06-05 Kibun Kk Food additive and method of utilization
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.

Also Published As

Publication number Publication date
DK123683A (da) 1983-09-23
SE443495B (sv) 1986-03-03
DK160395C (da) 1991-08-19
NO156962C (no) 1987-12-30
EP0110430A2 (en) 1984-06-13
GB8307601D0 (en) 1983-04-27
BR8301421A (pt) 1983-11-29
DK123683D0 (da) 1983-03-17
NO156962B (no) 1987-09-21
DK160395B (da) 1991-03-11
GB2116826A (en) 1983-10-05
NO830986L (no) 1983-09-23
GB2116826B (en) 1986-05-21
MX167123B (es) 1993-03-04
JPS5917939A (ja) 1984-01-30
EP0110430A3 (en) 1986-12-03
CA1206034A (en) 1986-06-17
PT76421A (en) 1983-04-01
SE8201794L (sv) 1983-09-23

Similar Documents

Publication Publication Date Title
US4321232B1 (en) Package and sterilizing process for same
GB2130068B (en) Food product and process of manufacture
DE3162689D1 (en) Process for the preparation of a foodstuff and foodstuff so obtained
ZA836875B (en) Methods and apparatus for chilling a product
IL62875A0 (en) Packaging process and apparatus
EP0280484A3 (en) Method and apparatus for the formation of a shaped food product
ZA846118B (en) Process for making a vacuum skin package and product formed thereby
GB8323544D0 (en) Preparing package of products
JPS57105175A (en) Method and apparatus for packing and preparing food
ZA79191B (en) A method for the treating and packaging of a food product and also a product treated in accordance with the method
AU5865886A (en) Method for the treatment of a cheese-based food product, cheese-based food product thus obtained and package for implementing such method
GB2214399B (en) A treatment process for fruits and vegetables
HUT34327A (en) Lactous fermantation products of sunflower-seed milk
GB8309917D0 (en) Package for food products
GB2149639B (en) Food product and method and apparatus for its manufacture
ZA846095B (en) Method for the preparation of air-entrapped products and device therefor
GB2116826B (en) A method for the treatment and packaging of a food product
ZA825995B (en) Food package and process for providing same
PT74166A (en) Packaging process and apparatus
GB2121757B (en) Packaged food product
DE3365467D1 (en) A process for preparing food products having the character of cheese and products resembling cheese
ZA813186B (en) Packaging process and apparatus
IL67165A0 (en) Nourishing food and method for production thereof
JPS5725855A (en) Method of sterilizing packing material for food
GB2246110B (en) Method and apparatus for the packaging of products

Legal Events

Date Code Title Description
MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19980630