NO156962C - Fremgangsmte for fremstilling og emballering av nringsmidler omfattende maling av fiskeprodukter til flytende og halvflytende konsistens. - Google Patents
Fremgangsmte for fremstilling og emballering av nringsmidler omfattende maling av fiskeprodukter til flytende og halvflytende konsistens.Info
- Publication number
- NO156962C NO156962C NO830986A NO830986A NO156962C NO 156962 C NO156962 C NO 156962C NO 830986 A NO830986 A NO 830986A NO 830986 A NO830986 A NO 830986A NO 156962 C NO156962 C NO 156962C
- Authority
- NO
- Norway
- Prior art keywords
- liquid
- packaging
- semi
- procedure
- preparation
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
- B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- Table Devices Or Equipment (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8201794A SE443495B (sv) | 1982-03-22 | 1982-03-22 | Sett att behandla och forpacka en livsmedelsprodukt |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO830986L NO830986L (no) | 1983-09-23 |
| NO156962B NO156962B (no) | 1987-09-21 |
| NO156962C true NO156962C (no) | 1987-12-30 |
Family
ID=20346321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO830986A NO156962C (no) | 1982-03-22 | 1983-03-21 | Fremgangsmte for fremstilling og emballering av nringsmidler omfattende maling av fiskeprodukter til flytende og halvflytende konsistens. |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0110430A3 (no) |
| JP (1) | JPS5917939A (no) |
| BR (1) | BR8301421A (no) |
| CA (1) | CA1206034A (no) |
| DK (1) | DK160395C (no) |
| GB (1) | GB2116826B (no) |
| MX (1) | MX167123B (no) |
| NO (1) | NO156962C (no) |
| PT (1) | PT76421B (no) |
| SE (1) | SE443495B (no) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
| DK401689A (da) * | 1989-08-16 | 1991-02-17 | Hans Jacob Clausen | Fremgangsmaade og anlaeg til fremstilling af varmebehandlet vaekstsubstrat eller naturgoedning |
| WO1992000675A1 (fr) * | 1990-07-13 | 1992-01-23 | Daiichi Pharmaceutical Co., Ltd. | Procede de conservation de la fraicheur des oursins crus |
| US6096354A (en) * | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
| US5792498A (en) * | 1997-02-21 | 1998-08-11 | Tetra Laval Holdings & Finance, S.A. | Method for processing a homogeneous food product |
| DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2786764A (en) * | 1953-07-07 | 1957-03-26 | Rivoche Eugene Joel | Nutrient food products and process of producing same |
| GB1118730A (en) * | 1966-07-17 | 1968-07-03 | Alginate Ind Ltd | Improvements in or relating to meat products |
| GB1369199A (en) * | 1971-11-15 | 1974-10-02 | Unilever Ltd | Fruit-like food products |
| GB1443513A (en) * | 1972-07-03 | 1976-07-21 | Unilever Ltd | Foodstuff |
| JPS5238105A (en) * | 1975-09-19 | 1977-03-24 | Shinko Electric Co Ltd | Manufacturing method for basket type rotor |
| SE452395B (sv) * | 1978-01-23 | 1987-11-30 | Tetra Pak Ab | Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara |
| JPS559735A (en) * | 1978-07-07 | 1980-01-23 | Kibun Kk | Production of pasted food |
| JPS5574765A (en) * | 1978-11-30 | 1980-06-05 | Kibun Kk | Food additive and method of utilization |
| NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
-
1982
- 1982-03-22 SE SE8201794A patent/SE443495B/sv not_active IP Right Cessation
-
1983
- 1983-03-11 EP EP83200338A patent/EP0110430A3/en not_active Withdrawn
- 1983-03-17 DK DK123683A patent/DK160395C/da not_active IP Right Cessation
- 1983-03-18 MX MX196636A patent/MX167123B/es unknown
- 1983-03-18 GB GB08307601A patent/GB2116826B/en not_active Expired
- 1983-03-21 NO NO830986A patent/NO156962C/no unknown
- 1983-03-21 PT PT76421A patent/PT76421B/pt not_active IP Right Cessation
- 1983-03-21 BR BR8301421A patent/BR8301421A/pt unknown
- 1983-03-22 JP JP58047825A patent/JPS5917939A/ja active Pending
- 1983-04-13 CA CA000425814A patent/CA1206034A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NO156962B (no) | 1987-09-21 |
| PT76421A (en) | 1983-04-01 |
| DK123683D0 (da) | 1983-03-17 |
| NO830986L (no) | 1983-09-23 |
| PT76421B (en) | 1985-12-09 |
| DK123683A (da) | 1983-09-23 |
| JPS5917939A (ja) | 1984-01-30 |
| GB2116826B (en) | 1986-05-21 |
| MX167123B (es) | 1993-03-04 |
| GB2116826A (en) | 1983-10-05 |
| DK160395B (da) | 1991-03-11 |
| SE8201794L (sv) | 1983-09-23 |
| EP0110430A2 (en) | 1984-06-13 |
| EP0110430A3 (en) | 1986-12-03 |
| DK160395C (da) | 1991-08-19 |
| BR8301421A (pt) | 1983-11-29 |
| GB8307601D0 (en) | 1983-04-27 |
| CA1206034A (en) | 1986-06-17 |
| SE443495B (sv) | 1986-03-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GR63754B (en) | Prolonged conservation of products liquid eggs and method of preparation thereof | |
| NO812589L (no) | Fremgangsmaate for fremstilling av spiselige proteinprodukter | |
| DE2961736D1 (en) | Derivatives of phenoxy-alkanecarboxylic acids, their preparation, weed-killing products containing them and their use | |
| GB2012157B (en) | Stable emulsified edible liquid starch product and method of making the same | |
| IT8353532V0 (it) | Contenitore per piccoli oggetti particolarmente pastiglie e simili prodotti dolciari | |
| DE2966893D1 (en) | Foods and pharmaceutical coating composition, method of preparation and products so coated | |
| EP0011345A3 (en) | Food product and its preparation | |
| IT1119275B (it) | Composizione per il rivestimento dei prodotti alimentari e procedimento per la sua preparazione ed impiego | |
| PT69974A (en) | Process for the preparation of novel starch containing food products | |
| IT7967877A0 (it) | Prodotto di gelateria e procedimento per la sua preparazione | |
| NO156962C (no) | Fremgangsmte for fremstilling og emballering av nringsmidler omfattende maling av fiskeprodukter til flytende og halvflytende konsistens. | |
| NO840481L (no) | Fremgangsmaate for fremstilling av fylt naeringsmiddel av korn | |
| IT1128228B (it) | Procedimento per la produzione di paste alimentari confezionate in porzioni in confezioni pronte per la vendita | |
| FR2553975B1 (fr) | Preparation de produits alimentaires | |
| BE878568A (fr) | Procede de preparation de fourrages, de produits de consommation et d'aliments pauvres en amines | |
| IT1113703B (it) | Prodotto alimentare dietetico e procedimento per la sua produzione | |
| BR8206013A (pt) | Composicao aquosa de fumaca liquida desalcatroada;involucro tubular para alimentos;involucro tubular de material gelatinoso para alimentos;metodo de preparacao de um produto alimenticio com coloracao de fumaca | |
| GB2013471B (en) | Process for the preparation of blocks and cakes of animal foodstuffs | |
| JPS55156570A (en) | Vegetable protein component for boiled fish cake product containing polysaccharide | |
| NZ190526A (en) | Manufacture of liquid pasty or powdery whey products | |
| HUT36356A (en) | Insicticide compositions containing derivatives of banzoyl-carbamide as active substances and process for preparing the active substances and the new intermadiary products | |
| JPS54123395A (en) | Packing of solid or pasteelike food | |
| JPS5632204A (en) | Method of packing pasty confectionery | |
| JPS55154268A (en) | Method of making reusable exhibition package for confectionery product | |
| JPS564516A (en) | Method of packing food containing liquid |