FR2553975B1 - Preparation de produits alimentaires - Google Patents

Preparation de produits alimentaires

Info

Publication number
FR2553975B1
FR2553975B1 FR848416297A FR8416297A FR2553975B1 FR 2553975 B1 FR2553975 B1 FR 2553975B1 FR 848416297 A FR848416297 A FR 848416297A FR 8416297 A FR8416297 A FR 8416297A FR 2553975 B1 FR2553975 B1 FR 2553975B1
Authority
FR
France
Prior art keywords
preparation
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR848416297A
Other languages
English (en)
Other versions
FR2553975A1 (fr
Inventor
Clive Manvell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Crown Packaging UK Ltd
Original Assignee
Metal Box PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Metal Box PLC filed Critical Metal Box PLC
Publication of FR2553975A1 publication Critical patent/FR2553975A1/fr
Application granted granted Critical
Publication of FR2553975B1 publication Critical patent/FR2553975B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
FR848416297A 1983-10-27 1984-10-24 Preparation de produits alimentaires Expired - Lifetime FR2553975B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08328725A GB2148693A (en) 1983-10-27 1983-10-27 Foodstuff preparation

Publications (2)

Publication Number Publication Date
FR2553975A1 FR2553975A1 (fr) 1985-05-03
FR2553975B1 true FR2553975B1 (fr) 1990-02-16

Family

ID=10550820

Family Applications (1)

Application Number Title Priority Date Filing Date
FR848416297A Expired - Lifetime FR2553975B1 (fr) 1983-10-27 1984-10-24 Preparation de produits alimentaires

Country Status (15)

Country Link
US (1) US4927653A (fr)
AR (1) AR240534A1 (fr)
BE (1) BE900912A (fr)
CA (1) CA1217083A (fr)
DE (1) DE3438910C2 (fr)
EG (1) EG16933A (fr)
ES (1) ES537123A0 (fr)
FR (1) FR2553975B1 (fr)
GB (2) GB2148693A (fr)
HK (1) HK19388A (fr)
IE (1) IE55664B1 (fr)
MA (1) MA20256A1 (fr)
NL (1) NL8403214A (fr)
PL (1) PL148605B1 (fr)
SG (1) SG81187G (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3841076A1 (de) * 1988-12-02 1990-06-07 Keg Krankenhausentsorg Gmbh Dampfdrucksterilisator zum sterilisieren von abfaellen oder dergleichen
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6569482B2 (en) * 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
WO2001089320A1 (fr) * 2000-05-24 2001-11-29 Fruit Chips B.V. Procede et dispositif servant a frire des produits
US20020127315A1 (en) * 2001-03-08 2002-09-12 Doan Craig Howard Process for preparing french fried potatoes having an extended shelf life at refrigerated temperatures and a reduced reconstitution time
US20120052169A1 (en) * 2010-08-31 2012-03-01 Frito-Lay North America, Inc. Serial cooking method and system
US8603558B1 (en) * 2013-03-27 2013-12-10 Jarrah Ali Abdullah Ali Jaddan Almutairi Waste food recycling machine
RU2686204C2 (ru) * 2014-11-06 2019-04-24 Кри-Ман С.П.А. Устройство для сушки и санобработки органических отходных материалов
CN110338213A (zh) * 2019-08-13 2019-10-18 陕西科技大学 一种全自动输送带式真空蒸汽漂烫设备

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA783527A (en) * 1968-04-23 H. Angold Raymond Cooking food under pressure
GB548361A (en) * 1941-04-05 1942-10-07 Allan James Kidney A method of and means for preserving and packing foodstuffs or other perishable substances in containers
US3035918A (en) * 1959-06-01 1962-05-22 Battalle Dev Corp Process for treating food
US3245800A (en) * 1962-09-26 1966-04-12 Kentucky Fried Chicken Co Process of producing fried chicken under pressure
DE1492630A1 (de) * 1965-08-06 1969-12-11 Eckardt Kg Pfanni Werk Otto Verfahren zum Konservieren von geschaelten,geputzten und vorgekochten Kartoffeln
DE1692125A1 (de) * 1966-07-13 1971-07-15 Eckardt Kg Pfanni Werk Otto Verfahren zum Konservieren von geschaelten,geputzten und vorgekochten Kartoffeln
US3537867A (en) * 1968-01-23 1970-11-03 Gen Foods Corp Atmospheric sterilization
DE1932900A1 (de) * 1969-06-28 1971-01-07 Plasco Ag Verfahren zum Garen von pflanzlichem Gut in geschlossenen Packungen
US3489074A (en) * 1968-05-16 1970-01-13 Us Agriculture Food-treating device with helical pumping system
GB1248629A (en) * 1968-05-24 1971-10-06 Roto Corp Method and apparatus for frying food
DE1965622A1 (de) * 1969-12-30 1971-07-15 Juergen Dr Wriedt Verfahren zum Herstellen von vorfrittierten Kartoffelstreifen
US3776126A (en) * 1972-05-08 1973-12-04 American Potato Co Automatic deep fat fryer
DD104022A1 (fr) * 1973-04-09 1974-02-20
CA996813A (en) * 1973-08-29 1976-09-14 Mccain Foods Limited Process for preparing frozen french fried potatoes
US4110481A (en) * 1973-11-05 1978-08-29 Albright Charles J Method of cooking food in hot non-aqueous liquids under air pressure
SE397256B (sv) * 1974-09-26 1977-10-31 Svenska Foodco Ab Sett och anordning for framstellning av frityrkokt skivad potatis
JPS5167739A (en) * 1974-12-05 1976-06-11 San Purasu Kk Shokuhinno chori satsukinhooyobi sonosochi
GB1507682A (en) * 1975-04-25 1978-04-19 Heinz Co H J Heat treating particulate material
CA1064764A (fr) * 1976-03-30 1979-10-23 Bruce E. Phillips Pommes de terre frites congelees a surface vaporisee avec de l'huile
GB1575069A (en) * 1977-12-23 1980-09-17 Nestle Sa Sterilization of particulate solid materials
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
DE3019202A1 (de) * 1980-05-17 1981-11-19 Horst 1000 Berlin Engelhardt Verfahren zum optimieren der sterilisationsdauer von nasskonserven
FR2506127A1 (fr) * 1981-05-19 1982-11-26 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente
IE53327B1 (en) * 1981-08-10 1988-10-12 Mars Uk Ltd Potato products
GB2137865B (en) * 1983-03-09 1987-02-18 House Food Industrial Co Sterilization apparatus

Also Published As

Publication number Publication date
GB2148694B (en) 1987-05-13
IE842755L (en) 1985-04-27
PL148605B1 (en) 1989-11-30
ES8600886A1 (es) 1985-10-16
DE3438910A1 (de) 1985-08-14
IE55664B1 (en) 1990-12-05
GB8426405D0 (en) 1984-11-21
GB2148694A (en) 1985-06-05
US4927653A (en) 1990-05-22
ES537123A0 (es) 1985-10-16
BE900912A (fr) 1985-02-15
MA20256A1 (fr) 1985-07-01
GB8328725D0 (en) 1983-11-30
AR240534A1 (es) 1990-05-31
HK19388A (en) 1988-03-25
PL250217A1 (en) 1985-06-18
DE3438910C2 (de) 1993-12-09
NL8403214A (nl) 1985-05-17
EG16933A (en) 1989-06-30
GB2148693A (en) 1985-06-05
FR2553975A1 (fr) 1985-05-03
SG81187G (en) 1988-04-15
CA1217083A (fr) 1987-01-27

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Legal Events

Date Code Title Description
ST Notification of lapse