FR2506127A1 - Procede de traitement de legumes en vue de leur presentation a la vente - Google Patents

Procede de traitement de legumes en vue de leur presentation a la vente

Info

Publication number
FR2506127A1
FR2506127A1 FR8110303A FR8110303A FR2506127A1 FR 2506127 A1 FR2506127 A1 FR 2506127A1 FR 8110303 A FR8110303 A FR 8110303A FR 8110303 A FR8110303 A FR 8110303A FR 2506127 A1 FR2506127 A1 FR 2506127A1
Authority
FR
France
Prior art keywords
temperature
sale
presentation
pasteurization
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8110303A
Other languages
English (en)
Other versions
FR2506127B1 (fr
Inventor
Jean Robert Demeulemeester
Jean-Marc Demeulemeester
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MESTER SYSTEMES
Original Assignee
MESTER SYSTEMES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MESTER SYSTEMES filed Critical MESTER SYSTEMES
Priority to FR8110303A priority Critical patent/FR2506127A1/fr
Priority to GB8214149A priority patent/GB2098850B/en
Priority to IT21296/82A priority patent/IT1195925B/it
Priority to DE19823218291 priority patent/DE3218291A1/de
Priority to AT0193982A priority patent/AT380769B/de
Priority to SE8203087A priority patent/SE8203087L/
Priority to CH3081/82A priority patent/CH653527A5/fr
Priority to ES512310A priority patent/ES8303891A1/es
Priority to BE0/208120A priority patent/BE893226A/fr
Priority to LU84161A priority patent/LU84161A1/fr
Priority to NL8202084A priority patent/NL8202084A/nl
Publication of FR2506127A1 publication Critical patent/FR2506127A1/fr
Application granted granted Critical
Publication of FR2506127B1 publication Critical patent/FR2506127B1/fr
Priority to FR8610435A priority patent/FR2601232B2/fr
Priority to US07/140,004 priority patent/US4832963A/en
Priority to GB8800076A priority patent/GB2214399B/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packages (AREA)

Abstract

APRES AVOIR ETE TRIES, EPLUCHES ET EVENTUELLEMENT DECOUPES, LES LEGUMES SONT SOUMIS A CINQ PHASES DE TRAITEMENT SUCCESSIVES, DANS L'ORDRE CI-APRES: -UNE PASTEURISATION LEGERE, EFFECTUEE A UNE TEMPERATURE COMPRISE ENTRE 75 ET 85C; UN CONDITIONNEMENT SOUS VIDE, DANS DES SACHETS EN MATIERE PLASTIQUE; -UN TRAITEMENT DE DEVELOPPEMENT DES BACTERIES A L'ETAT DE SPORES, PRESENTES DANS LES POMMES DE TERRE, POUR LES AMENER A L'ETAT VEGETATIF, PAR SEJOUR DES SACHETS DE POMMES DE TERRE DEJA FERMES DANS UNE ENCEINTE DONT LA TEMPERATURE EST COMPRISE ENTRE 25 ET 35C; -UNE PASTEURISATION A UNE TEMPERATURE COMPRISE ENTRE 85 ET 90C; -ET UN REFROIDISSEMENT.
FR8110303A 1981-05-19 1981-05-19 Procede de traitement de legumes en vue de leur presentation a la vente Granted FR2506127A1 (fr)

Priority Applications (14)

Application Number Priority Date Filing Date Title
FR8110303A FR2506127A1 (fr) 1981-05-19 1981-05-19 Procede de traitement de legumes en vue de leur presentation a la vente
GB8214149A GB2098850B (en) 1981-05-19 1982-05-14 Treatment of vegetables
IT21296/82A IT1195925B (it) 1981-05-19 1982-05-14 Procedimento di trattamento di legumi per la loro presentazione alla vendita
DE19823218291 DE3218291A1 (de) 1981-05-19 1982-05-14 Verfahren zur behandlung von zu verkaufendem gemuese
SE8203087A SE8203087L (sv) 1981-05-19 1982-05-17 Forfarande for behandling av vegetabiliska produkter
AT0193982A AT380769B (de) 1981-05-19 1982-05-17 Verfahren zur behandlung von zu verkaufendem gemuese
CH3081/82A CH653527A5 (fr) 1981-05-19 1982-05-18 Procede de traitement de legumes en vue de leur presentation a la vente.
ES512310A ES8303891A1 (es) 1981-05-19 1982-05-18 "procedimiento para tratar las legumbres en vista de su presentacion a la venta".
BE0/208120A BE893226A (fr) 1981-05-19 1982-05-18 Procede de traitement de legumes en vue de leur presentation a la vente
LU84161A LU84161A1 (fr) 1981-05-19 1982-05-19 Procede de traitement de legumes en vue de leur presentation a la vente
NL8202084A NL8202084A (nl) 1981-05-19 1982-05-19 Werkwijze voor het behandelen van groenten met het oog op hun presentatie voor de verkoop.
FR8610435A FR2601232B2 (fr) 1981-05-19 1986-07-08 Procede de traitement de legumes en vue de leur presentation a la vente.
US07/140,004 US4832963A (en) 1981-05-19 1987-12-31 Method of treating fruits and vegetables for marketing
GB8800076A GB2214399B (en) 1981-05-19 1988-01-05 A treatment process for fruits and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8110303A FR2506127A1 (fr) 1981-05-19 1981-05-19 Procede de traitement de legumes en vue de leur presentation a la vente

Publications (2)

Publication Number Publication Date
FR2506127A1 true FR2506127A1 (fr) 1982-11-26
FR2506127B1 FR2506127B1 (fr) 1984-11-02

Family

ID=9258823

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8110303A Granted FR2506127A1 (fr) 1981-05-19 1981-05-19 Procede de traitement de legumes en vue de leur presentation a la vente

Country Status (12)

Country Link
US (1) US4832963A (fr)
AT (1) AT380769B (fr)
BE (1) BE893226A (fr)
CH (1) CH653527A5 (fr)
DE (1) DE3218291A1 (fr)
ES (1) ES8303891A1 (fr)
FR (1) FR2506127A1 (fr)
GB (2) GB2098850B (fr)
IT (1) IT1195925B (fr)
LU (1) LU84161A1 (fr)
NL (1) NL8202084A (fr)
SE (1) SE8203087L (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2638065A1 (fr) * 1988-10-24 1990-04-27 Vegetable Procede de traitement de produits alimentaires
ES2354541A1 (es) * 2008-11-26 2011-03-16 Olive Line International S.L Procedimiento de envasado de distintos tipos de aceitunas por separado en un único envase y envase a tal efecto.

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601232B2 (fr) * 1981-05-19 1991-03-29 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente.
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
CH665605A5 (fr) * 1986-01-28 1988-05-31 Christophe Aubert Procede de conditionnement, avec pasteurisation, de produits alimentaires perissables.
DE3610634A1 (de) * 1986-03-29 1986-08-21 Bruno 4650 Gelsenkirchen Drosdol Konservierungsverfahren fuer lebensmittel im haushalt: haltbarmachen, lagern und entnahme der lebensmittel, sowie gesamte vorrichtung zum durchfuehren dieses verfahrens
CH680972A5 (fr) * 1990-09-28 1992-12-31 Nestle Sa
CA2434464A1 (fr) * 2003-07-22 2005-01-22 Walter J. Freybe Pasteurisation de salades de charcuterie
CN1307886C (zh) * 2004-08-10 2007-04-04 周晓宏 一种抽真空小包装保鲜蒜米的的保鲜方法
US20060019002A1 (en) * 2004-07-26 2006-01-26 Harvest Food Co., Ltd. Method for processing, storing and transporting garlic
KR100550447B1 (ko) * 2004-11-19 2006-02-08 씨제이 주식회사 혼합나물의 제조 방법
US20070077335A1 (en) * 2005-10-04 2007-04-05 Bouraoui Moez M Process for preparing microwavable vegetables
AU2007339844B2 (en) * 2006-12-29 2014-04-10 Commonwealth Scientific And Industrial Research Organisation Process for reducing spore levels in compositions
US20090196959A1 (en) * 2008-02-06 2009-08-06 Fresh Express, Inc. Fresh Pineapple Spear Pasteurization Process and Product
US9055758B2 (en) * 2013-02-26 2015-06-16 Smart Spuds Inc. Chemical and preservative free peeled potatoes
US10974855B2 (en) * 2015-08-04 2021-04-13 Conagra Foods Rdm, Inc. Shelf-stable pouch for fresh-packed fruits or vegetables

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB331161A (en) * 1928-10-18 1930-06-26 Ferdinand Tarnawski Improvements in and relating to methods of preserving gherkins and the like
DE1088788B (de) * 1957-01-16 1960-09-08 Unilever Nv Verfahren zum Konservieren von geschaelten Kartoffeln in Behaeltern
FR1421533A (fr) * 1964-11-04 1965-12-17 Conserves de denrées alimentaires d'une seule ou de plusieurs variétés mélangées prêtes pour la consommation en hors-d'oeuvre à la vinaigrette
US3891771A (en) * 1973-11-01 1975-06-24 Dean Foods Co Method of manufacturing fermented vegetable products
FR2312960A1 (fr) * 1975-06-05 1976-12-31 Bonacina Ernestino Procede de conservation des chataignes
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
FR2465420A1 (fr) * 1979-09-18 1981-03-27 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB785795A (en) * 1954-03-25 1957-11-06 Sten Erik Otto Wilhelm Erasmie A method of preserving food
US4505937A (en) * 1982-11-18 1985-03-19 Demeulemeester Jean R Method of pasteurizing vegetables for marketing

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB331161A (en) * 1928-10-18 1930-06-26 Ferdinand Tarnawski Improvements in and relating to methods of preserving gherkins and the like
DE1088788B (de) * 1957-01-16 1960-09-08 Unilever Nv Verfahren zum Konservieren von geschaelten Kartoffeln in Behaeltern
FR1421533A (fr) * 1964-11-04 1965-12-17 Conserves de denrées alimentaires d'une seule ou de plusieurs variétés mélangées prêtes pour la consommation en hors-d'oeuvre à la vinaigrette
US3891771A (en) * 1973-11-01 1975-06-24 Dean Foods Co Method of manufacturing fermented vegetable products
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
FR2312960A1 (fr) * 1975-06-05 1976-12-31 Bonacina Ernestino Procede de conservation des chataignes
FR2465420A1 (fr) * 1979-09-18 1981-03-27 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2638065A1 (fr) * 1988-10-24 1990-04-27 Vegetable Procede de traitement de produits alimentaires
EP0378012A1 (fr) * 1988-10-24 1990-07-18 Société anonyme dite: VEGETABLE Procédé de traitement de produits alimentaires
ES2354541A1 (es) * 2008-11-26 2011-03-16 Olive Line International S.L Procedimiento de envasado de distintos tipos de aceitunas por separado en un único envase y envase a tal efecto.

Also Published As

Publication number Publication date
DE3218291A1 (de) 1982-12-09
ATA193982A (de) 1985-12-15
GB2214399B (en) 1991-05-01
GB2214399A (en) 1989-09-06
IT1195925B (it) 1988-11-03
CH653527A5 (fr) 1986-01-15
BE893226A (fr) 1982-09-16
NL8202084A (nl) 1982-12-16
LU84161A1 (fr) 1982-12-13
IT8221296A0 (it) 1982-05-14
GB2098850A (en) 1982-12-01
SE8203087L (sv) 1982-11-20
ES512310A0 (es) 1983-03-01
AT380769B (de) 1986-07-10
GB2098850B (en) 1984-09-12
FR2506127B1 (fr) 1984-11-02
ES8303891A1 (es) 1983-03-01
GB8800076D0 (en) 1988-02-10
US4832963A (en) 1989-05-23

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