GB785795A - A method of preserving food - Google Patents

A method of preserving food

Info

Publication number
GB785795A
GB785795A GB8458/55A GB845855A GB785795A GB 785795 A GB785795 A GB 785795A GB 8458/55 A GB8458/55 A GB 8458/55A GB 845855 A GB845855 A GB 845855A GB 785795 A GB785795 A GB 785795A
Authority
GB
United Kingdom
Prior art keywords
container
storing
cooling
minutes
package
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8458/55A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB785795A publication Critical patent/GB785795A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Abstract

Cleaned and dressed food, e.g. meat, fish, vegetables, is placed in a container of flexible, waterproof, and preferably transparent, material capable of withstanding cooking temperatures, the container is evacuated and sealed, the package is heated to a temperature not above 100 DEG C. to destroy any vegetative microorganisms therein, cooled, stored at a temperature permitting development of any spores of micro-organisms, and the heating, cooling and storing steps are repeated until the food is sterilized. The container may be of polyvinylidene chloride, polyethylene or regenerated cellulose film or may be of parchmentized paper. Examples are concerned with (i) placing lobster, half-boiled in the usual manner, with some of the boiling liquid in a bag having an inner layer of parchment and an outer layer of synthetic resin, removing the air from, and sealing, the package, heating the package in boiling water or in steam therefrom for 15 minutes or more, cooling the package rapidly in cold water or a cold air stream, storing for one day, reheating for 15 minutes, and again cooling; (ii) placing a plucked, cleaned chicken in a cylindrical bag of polyvinylidene p chloride, removing air from the bag and sealing it, boiling the package in water for 2 hours, storing for one day, and reboiling for 1 hour; (iii) placing cream in a polyvinylidene container to fill 40-60 per cent of the maximum volume thereof, evacuating and sealing the container, immersing the container in boiling water or steam therefrom, and rotating, for 7-10 minutes, cooling, storing for 5-24 hours at 18-30 DEG C. according to the bacterial culture of the original cream, again heating in a similar manner, cooling again, and storing at 2-10 DEG C.; (iv) placing sausages in a container of polyvinylidene chloride, evacuating and sealing the container, heating it for 40 minutes, in a steam or water bath, storing for 24 hours at 25-30 DEG C., heating similarly again for 40 minutes, cooling, and storing at 2-10 DEG C.
GB8458/55A 1954-03-25 1955-03-23 A method of preserving food Expired GB785795A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE785795X 1954-03-25

Publications (1)

Publication Number Publication Date
GB785795A true GB785795A (en) 1957-11-06

Family

ID=20336812

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8458/55A Expired GB785795A (en) 1954-03-25 1955-03-23 A method of preserving food

Country Status (1)

Country Link
GB (1) GB785795A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2118131A (en) * 1982-04-14 1983-10-26 Routemay Limited Packaged foodstuffs
GB2121752A (en) * 1982-06-11 1984-01-04 Routemay Limited Packaged sterilised crustacea
GB2183445A (en) * 1985-12-05 1987-06-10 Rossi & Catelli Spa Treatment of foodstuffs destined for preservation
FR2591864A1 (en) * 1985-12-24 1987-06-26 Sabim Abattoirs Imperator CULINARY PREPARATION CONDITIONED WITHOUT VACUUM AND PRESERVED AT POSITIVE TEMPERATURE, METHOD AND INSTALLATION FOR THE PREPARATION OF SUCH A PREPARATION.
FR2601232A2 (en) * 1981-05-19 1988-01-15 Mester Systemes Process for treating vegetables for preparing them for sale
FR2613588A1 (en) * 1987-04-13 1988-10-14 Peskiberon PROCESS FOR COOKING VACUUM PACKAGING OF HARDCOVER FOODSTUFFS AND PRODUCTS OBTAINED
GB2214399A (en) * 1981-05-19 1989-09-06 Vegetable A treatment process for fruits and vegetables
WO1991001089A1 (en) * 1989-07-17 1991-02-07 Henriksen Bjoern De-bacterialized fish and improved method for the production of same
FR2669605A1 (en) * 1990-11-26 1992-05-29 Palmilandes Sa Method and package for preserving foodstuffs and foodstuffs preserved
US5242701A (en) 1988-10-24 1993-09-07 Fbi Brands Ltd. Method for shelf stable packaging of liquid food in hermetically sealed easy-to-open gable top cartons
WO1997033794A1 (en) * 1996-03-13 1997-09-18 Hot Cuisine Technologies, Naamloze Vennootschap Method and installation for the preparation of meals and/or meal components
FR2815517A1 (en) * 2000-10-19 2002-04-26 Tilly Sabco ADDITIVE NECESSARY FOR THE PRESERVATION OF POULTRY, PARTICULARLY CHICKENS AND TURKEYS, OR RABBITS, WHOLE OR CUT, BY APPARATUS

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2214399B (en) * 1981-05-19 1991-05-01 Vegetable A treatment process for fruits and vegetables
FR2601232A2 (en) * 1981-05-19 1988-01-15 Mester Systemes Process for treating vegetables for preparing them for sale
GB2214399A (en) * 1981-05-19 1989-09-06 Vegetable A treatment process for fruits and vegetables
GB2118131A (en) * 1982-04-14 1983-10-26 Routemay Limited Packaged foodstuffs
GB2121752A (en) * 1982-06-11 1984-01-04 Routemay Limited Packaged sterilised crustacea
GB2183445A (en) * 1985-12-05 1987-06-10 Rossi & Catelli Spa Treatment of foodstuffs destined for preservation
FR2591864A1 (en) * 1985-12-24 1987-06-26 Sabim Abattoirs Imperator CULINARY PREPARATION CONDITIONED WITHOUT VACUUM AND PRESERVED AT POSITIVE TEMPERATURE, METHOD AND INSTALLATION FOR THE PREPARATION OF SUCH A PREPARATION.
EP0230194A1 (en) * 1985-12-24 1987-07-29 SABIM SABLE S.A. des Abattoirs Impérator Sable sur Sarthe Culinary preparation packaged without vacuum and preserved above zero, process and apparatus for making the same
FR2613588A1 (en) * 1987-04-13 1988-10-14 Peskiberon PROCESS FOR COOKING VACUUM PACKAGING OF HARDCOVER FOODSTUFFS AND PRODUCTS OBTAINED
US5421512A (en) 1988-03-11 1995-06-06 Fbi Brands Ltd. System for packaging perishable liquids in gable top cartons
US5242701A (en) 1988-10-24 1993-09-07 Fbi Brands Ltd. Method for shelf stable packaging of liquid food in hermetically sealed easy-to-open gable top cartons
WO1991001089A1 (en) * 1989-07-17 1991-02-07 Henriksen Bjoern De-bacterialized fish and improved method for the production of same
FR2669605A1 (en) * 1990-11-26 1992-05-29 Palmilandes Sa Method and package for preserving foodstuffs and foodstuffs preserved
WO1997033794A1 (en) * 1996-03-13 1997-09-18 Hot Cuisine Technologies, Naamloze Vennootschap Method and installation for the preparation of meals and/or meal components
BE1010119A3 (en) * 1996-03-13 1998-01-06 Hot Cuisine Technologies Naaml Method for preparing meals and / or meal components and system for achieving this process.
US6146676A (en) * 1996-03-13 2000-11-14 Hot Cuisine Technologies, Naamloze Vennootschap Method and installation for the preparation of meals and/or meal components
FR2815517A1 (en) * 2000-10-19 2002-04-26 Tilly Sabco ADDITIVE NECESSARY FOR THE PRESERVATION OF POULTRY, PARTICULARLY CHICKENS AND TURKEYS, OR RABBITS, WHOLE OR CUT, BY APPARATUS

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