IT8221296A0 - Procedimento di trattamento di legumi per la loro presentazione alla vendita. - Google Patents

Procedimento di trattamento di legumi per la loro presentazione alla vendita.

Info

Publication number
IT8221296A0
IT8221296A0 IT8221296A IT2129682A IT8221296A0 IT 8221296 A0 IT8221296 A0 IT 8221296A0 IT 8221296 A IT8221296 A IT 8221296A IT 2129682 A IT2129682 A IT 2129682A IT 8221296 A0 IT8221296 A0 IT 8221296A0
Authority
IT
Italy
Prior art keywords
legumes
sale
presentation
procedure
treatment
Prior art date
Application number
IT8221296A
Other languages
English (en)
Other versions
IT1195925B (it
Inventor
Jean Marc Demeulemeester
Jean Robert Demeulemeester
Original Assignee
Demeulemeester Jean Marc Demeu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Demeulemeester Jean Marc Demeu filed Critical Demeulemeester Jean Marc Demeu
Publication of IT8221296A0 publication Critical patent/IT8221296A0/it
Application granted granted Critical
Publication of IT1195925B publication Critical patent/IT1195925B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packages (AREA)
IT21296/82A 1981-05-19 1982-05-14 Procedimento di trattamento di legumi per la loro presentazione alla vendita IT1195925B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8110303A FR2506127A1 (fr) 1981-05-19 1981-05-19 Procede de traitement de legumes en vue de leur presentation a la vente

Publications (2)

Publication Number Publication Date
IT8221296A0 true IT8221296A0 (it) 1982-05-14
IT1195925B IT1195925B (it) 1988-11-03

Family

ID=9258823

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21296/82A IT1195925B (it) 1981-05-19 1982-05-14 Procedimento di trattamento di legumi per la loro presentazione alla vendita

Country Status (12)

Country Link
US (1) US4832963A (it)
AT (1) AT380769B (it)
BE (1) BE893226A (it)
CH (1) CH653527A5 (it)
DE (1) DE3218291A1 (it)
ES (1) ES8303891A1 (it)
FR (1) FR2506127A1 (it)
GB (2) GB2098850B (it)
IT (1) IT1195925B (it)
LU (1) LU84161A1 (it)
NL (1) NL8202084A (it)
SE (1) SE8203087L (it)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601232B2 (fr) * 1981-05-19 1991-03-29 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente.
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
CH665605A5 (fr) * 1986-01-28 1988-05-31 Christophe Aubert Procede de conditionnement, avec pasteurisation, de produits alimentaires perissables.
DE3610634A1 (de) * 1986-03-29 1986-08-21 Bruno 4650 Gelsenkirchen Drosdol Konservierungsverfahren fuer lebensmittel im haushalt: haltbarmachen, lagern und entnahme der lebensmittel, sowie gesamte vorrichtung zum durchfuehren dieses verfahrens
FR2638065B1 (fr) * 1988-10-24 1991-05-31 Vegetable Procede de traitement de produits alimentaires
CH680972A5 (it) * 1990-09-28 1992-12-31 Nestle Sa
CA2434464A1 (en) * 2003-07-22 2005-01-22 Walter J. Freybe Pasteurization of deli-salads
CN1307886C (zh) * 2004-08-10 2007-04-04 周晓宏 一种抽真空小包装保鲜蒜米的的保鲜方法
US20060019002A1 (en) * 2004-07-26 2006-01-26 Harvest Food Co., Ltd. Method for processing, storing and transporting garlic
KR100550447B1 (ko) * 2004-11-19 2006-02-08 씨제이 주식회사 혼합나물의 제조 방법
US20070077335A1 (en) * 2005-10-04 2007-04-05 Bouraoui Moez M Process for preparing microwavable vegetables
AU2007339844B2 (en) * 2006-12-29 2014-04-10 Commonwealth Scientific And Industrial Research Organisation Process for reducing spore levels in compositions
US20090196959A1 (en) * 2008-02-06 2009-08-06 Fresh Express, Inc. Fresh Pineapple Spear Pasteurization Process and Product
ES2354541B2 (es) * 2008-11-26 2011-07-22 Olive Line International S.L Procedimiento de envasado de distintos tipos de aceitunas por separado en un único envase y envase a tal efecto.
US9055758B2 (en) * 2013-02-26 2015-06-16 Smart Spuds Inc. Chemical and preservative free peeled potatoes
US10974855B2 (en) * 2015-08-04 2021-04-13 Conagra Foods Rdm, Inc. Shelf-stable pouch for fresh-packed fruits or vegetables

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB331161A (en) * 1928-10-18 1930-06-26 Ferdinand Tarnawski Improvements in and relating to methods of preserving gherkins and the like
GB785795A (en) * 1954-03-25 1957-11-06 Sten Erik Otto Wilhelm Erasmie A method of preserving food
DE1088788B (de) * 1957-01-16 1960-09-08 Unilever Nv Verfahren zum Konservieren von geschaelten Kartoffeln in Behaeltern
FR1421533A (fr) * 1964-11-04 1965-12-17 Conserves de denrées alimentaires d'une seule ou de plusieurs variétés mélangées prêtes pour la consommation en hors-d'oeuvre à la vinaigrette
US3891771A (en) * 1973-11-01 1975-06-24 Dean Foods Co Method of manufacturing fermented vegetable products
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
IT1029210B (it) * 1975-06-05 1979-03-10 Bonacina Ernestino Procedimento di conservazione e sbucciatura di castagne e marroni
FR2465420A1 (fr) * 1979-09-18 1981-03-27 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente
US4505937A (en) * 1982-11-18 1985-03-19 Demeulemeester Jean R Method of pasteurizing vegetables for marketing

Also Published As

Publication number Publication date
DE3218291A1 (de) 1982-12-09
ATA193982A (de) 1985-12-15
GB2214399B (en) 1991-05-01
GB2214399A (en) 1989-09-06
IT1195925B (it) 1988-11-03
CH653527A5 (fr) 1986-01-15
BE893226A (fr) 1982-09-16
NL8202084A (nl) 1982-12-16
LU84161A1 (fr) 1982-12-13
GB2098850A (en) 1982-12-01
SE8203087L (sv) 1982-11-20
ES512310A0 (es) 1983-03-01
AT380769B (de) 1986-07-10
GB2098850B (en) 1984-09-12
FR2506127B1 (it) 1984-11-02
ES8303891A1 (es) 1983-03-01
GB8800076D0 (en) 1988-02-10
FR2506127A1 (fr) 1982-11-26
US4832963A (en) 1989-05-23

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