IT1029210B - Procedimento di conservazione e sbucciatura di castagne e marroni - Google Patents
Procedimento di conservazione e sbucciatura di castagne e marroniInfo
- Publication number
- IT1029210B IT1029210B IT516775A IT516775A IT1029210B IT 1029210 B IT1029210 B IT 1029210B IT 516775 A IT516775 A IT 516775A IT 516775 A IT516775 A IT 516775A IT 1029210 B IT1029210 B IT 1029210B
- Authority
- IT
- Italy
- Prior art keywords
- marrons
- chestnuts
- peeling
- storage
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Fertilizers (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT516775A IT1029210B (it) | 1975-06-05 | 1975-06-05 | Procedimento di conservazione e sbucciatura di castagne e marroni |
| CH676876A CH608944A5 (en) | 1975-06-05 | 1976-05-31 | Process for preserving chestnuts |
| FR7616742A FR2312960A1 (fr) | 1975-06-05 | 1976-06-03 | Procede de conservation des chataignes |
| ES449009A ES449009A1 (es) | 1975-06-05 | 1976-06-04 | Procedimiento de conservacion de castanas. |
| PT6519276A PT65192B (fr) | 1975-06-05 | 1976-06-04 | Procede pour la conservation de chataignes |
| JP6467976A JPS521061A (en) | 1975-06-05 | 1976-06-04 | Method of storing chestnut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT516775A IT1029210B (it) | 1975-06-05 | 1975-06-05 | Procedimento di conservazione e sbucciatura di castagne e marroni |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1029210B true IT1029210B (it) | 1979-03-10 |
Family
ID=11118735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT516775A IT1029210B (it) | 1975-06-05 | 1975-06-05 | Procedimento di conservazione e sbucciatura di castagne e marroni |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS521061A (it) |
| CH (1) | CH608944A5 (it) |
| ES (1) | ES449009A1 (it) |
| FR (1) | FR2312960A1 (it) |
| IT (1) | IT1029210B (it) |
| PT (1) | PT65192B (it) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2506127A1 (fr) * | 1981-05-19 | 1982-11-26 | Mester Systemes | Procede de traitement de legumes en vue de leur presentation a la vente |
| JPH0717271Y2 (ja) * | 1986-01-29 | 1995-04-19 | 日野自動車工業株式会社 | うず電流式リタ−ダ |
| FR2702931B1 (fr) * | 1993-03-22 | 1995-06-09 | Guillot Blanc | Installation de sechage de fruits tels que noix, amandes, marrons et similaires. |
-
1975
- 1975-06-05 IT IT516775A patent/IT1029210B/it active
-
1976
- 1976-05-31 CH CH676876A patent/CH608944A5/xx not_active IP Right Cessation
- 1976-06-03 FR FR7616742A patent/FR2312960A1/fr active Granted
- 1976-06-04 ES ES449009A patent/ES449009A1/es not_active Expired
- 1976-06-04 JP JP6467976A patent/JPS521061A/ja active Pending
- 1976-06-04 PT PT6519276A patent/PT65192B/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS521061A (en) | 1977-01-06 |
| PT65192A (fr) | 1976-07-01 |
| FR2312960A1 (fr) | 1976-12-31 |
| CH608944A5 (en) | 1979-02-15 |
| FR2312960B3 (it) | 1979-02-23 |
| ES449009A1 (es) | 1977-11-16 |
| PT65192B (fr) | 1977-11-22 |
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