PT65192B - Procede pour la conservation de chataignes - Google Patents

Procede pour la conservation de chataignes

Info

Publication number
PT65192B
PT65192B PT6519276A PT6519276A PT65192B PT 65192 B PT65192 B PT 65192B PT 6519276 A PT6519276 A PT 6519276A PT 6519276 A PT6519276 A PT 6519276A PT 65192 B PT65192 B PT 65192B
Authority
PT
Portugal
Prior art keywords
chestnut
preserving
preserving chestnut
Prior art date
Application number
PT6519276A
Other languages
English (en)
Portuguese (pt)
Other versions
PT65192A (fr
Original Assignee
Bonacina Ernestino
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonacina Ernestino filed Critical Bonacina Ernestino
Publication of PT65192A publication Critical patent/PT65192A/fr
Publication of PT65192B publication Critical patent/PT65192B/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/08Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fertilizers (AREA)
PT6519276A 1975-06-05 1976-06-04 Procede pour la conservation de chataignes PT65192B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT516775A IT1029210B (it) 1975-06-05 1975-06-05 Procedimento di conservazione e sbucciatura di castagne e marroni

Publications (2)

Publication Number Publication Date
PT65192A PT65192A (fr) 1976-07-01
PT65192B true PT65192B (fr) 1977-11-22

Family

ID=11118735

Family Applications (1)

Application Number Title Priority Date Filing Date
PT6519276A PT65192B (fr) 1975-06-05 1976-06-04 Procede pour la conservation de chataignes

Country Status (6)

Country Link
JP (1) JPS521061A (fr)
CH (1) CH608944A5 (fr)
ES (1) ES449009A1 (fr)
FR (1) FR2312960A1 (fr)
IT (1) IT1029210B (fr)
PT (1) PT65192B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506127A1 (fr) * 1981-05-19 1982-11-26 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente
JPH0717271Y2 (ja) * 1986-01-29 1995-04-19 日野自動車工業株式会社 うず電流式リタ−ダ
FR2702931B1 (fr) * 1993-03-22 1995-06-09 Guillot Blanc Installation de sechage de fruits tels que noix, amandes, marrons et similaires.

Also Published As

Publication number Publication date
FR2312960A1 (fr) 1976-12-31
CH608944A5 (en) 1979-02-15
FR2312960B3 (fr) 1979-02-23
JPS521061A (en) 1977-01-06
PT65192A (fr) 1976-07-01
IT1029210B (it) 1979-03-10
ES449009A1 (es) 1977-11-16

Similar Documents

Publication Publication Date Title
FR2299895A1 (fr) Procede pour la
RO76147A (fr) Procede pour la conservation des fourrages verts
RO74936A (fr) Procede pour la preparation des mercaptoazetidiones
FR2325668A1 (fr) Procede pour la preparation de polyurethannes
BE812245A (fr) Procede pour constituer
PT65904B (fr) Procede analogique pour preparer agents anti-fungo
BE849301R (fr) Procede perfectionne pour preparer la cholesterol-oxydase
BE816648A (fr) Procede de decapage
RO71900A (fr) Procede pour preparer 1l-desoxy-16-aryle-omega-tetranorprostaglandine
BE842584A (fr) Procede pour la preparation de dihalogenures gemines
RO70079A (fr) Procede pour la preparation des n-aryle-n-(4-pyperidinyle)-arylacetamides
PT64718A (fr) Procede pour la preparation de phenyalcoylamines
RO75980A (fr) Procede pour preparer 2beta-methylpyperazino-16-beta-pyperidino-3alpha-17beta-diacetoxy-5alpha-androstane
FR2301035A1 (fr) Procede pour
FR2330766A1 (fr) Procede perfectionne pour preparer la cholesterol-oxydase
PT65192B (fr) Procede pour la conservation de chataignes
FR2298612A1 (fr) Procede perfectionne pour
BE819457R (fr) Procede pour agencer
FR2301908A1 (fr) Procede pour el
FR2300676A1 (fr) Procede pour
RO72558A (fr) Procede pour la preparation des cycloalcanpyrazoles
FR2302295A1 (fr) Procede pour
FR2302122A1 (fr) Procede pour elimine
FR2331565A1 (fr) Procede pour la preparation de triarylborane
FR2348174A1 (fr) Procede pour la preparation de dihalogenures gemines