JPS521061A - Method of storing chestnut - Google Patents

Method of storing chestnut

Info

Publication number
JPS521061A
JPS521061A JP6467976A JP6467976A JPS521061A JP S521061 A JPS521061 A JP S521061A JP 6467976 A JP6467976 A JP 6467976A JP 6467976 A JP6467976 A JP 6467976A JP S521061 A JPS521061 A JP S521061A
Authority
JP
Japan
Prior art keywords
chestnut
storing
storing chestnut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6467976A
Other languages
English (en)
Japanese (ja)
Inventor
Bonachiina Erunesuchiino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS521061A publication Critical patent/JPS521061A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fertilizers (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP6467976A 1975-06-05 1976-06-04 Method of storing chestnut Pending JPS521061A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT516775A IT1029210B (it) 1975-06-05 1975-06-05 Procedimento di conservazione e sbucciatura di castagne e marroni

Publications (1)

Publication Number Publication Date
JPS521061A true JPS521061A (en) 1977-01-06

Family

ID=11118735

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6467976A Pending JPS521061A (en) 1975-06-05 1976-06-04 Method of storing chestnut

Country Status (6)

Country Link
JP (1) JPS521061A (fr)
CH (1) CH608944A5 (fr)
ES (1) ES449009A1 (fr)
FR (1) FR2312960A1 (fr)
IT (1) IT1029210B (fr)
PT (1) PT65192B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62125379U (fr) * 1986-01-29 1987-08-08

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506127A1 (fr) * 1981-05-19 1982-11-26 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente
FR2702931B1 (fr) * 1993-03-22 1995-06-09 Guillot Blanc Installation de sechage de fruits tels que noix, amandes, marrons et similaires.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62125379U (fr) * 1986-01-29 1987-08-08

Also Published As

Publication number Publication date
PT65192B (fr) 1977-11-22
ES449009A1 (es) 1977-11-16
PT65192A (fr) 1976-07-01
IT1029210B (it) 1979-03-10
FR2312960A1 (fr) 1976-12-31
CH608944A5 (en) 1979-02-15
FR2312960B3 (fr) 1979-02-23

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