NO812589L - Fremgangsmaate for fremstilling av spiselige proteinprodukter - Google Patents

Fremgangsmaate for fremstilling av spiselige proteinprodukter

Info

Publication number
NO812589L
NO812589L NO812589A NO812589A NO812589L NO 812589 L NO812589 L NO 812589L NO 812589 A NO812589 A NO 812589A NO 812589 A NO812589 A NO 812589A NO 812589 L NO812589 L NO 812589L
Authority
NO
Norway
Prior art keywords
procedure
manufacture
protein products
edible protein
edible
Prior art date
Application number
NO812589A
Other languages
English (en)
Inventor
Jack Leo Herz
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of NO812589L publication Critical patent/NO812589L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NO812589A 1980-07-30 1981-07-29 Fremgangsmaate for fremstilling av spiselige proteinprodukter NO812589L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/173,564 US4361588A (en) 1980-07-30 1980-07-30 Fabricated food products from textured protein particles

Publications (1)

Publication Number Publication Date
NO812589L true NO812589L (no) 1982-02-01

Family

ID=22632589

Family Applications (1)

Application Number Title Priority Date Filing Date
NO812589A NO812589L (no) 1980-07-30 1981-07-29 Fremgangsmaate for fremstilling av spiselige proteinprodukter

Country Status (8)

Country Link
US (1) US4361588A (no)
EP (1) EP0045128A3 (no)
JP (1) JPS5729252A (no)
AU (1) AU7063581A (no)
CA (1) CA1164717A (no)
NO (1) NO812589L (no)
PT (1) PT73446B (no)
ZA (1) ZA815205B (no)

Families Citing this family (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57102147A (en) * 1980-12-17 1982-06-25 Nippon Oil & Fats Co Ltd Food like soybean curd
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein
AU596583B2 (en) * 1985-09-24 1990-05-10 Karl Schnell No salt, low fat diet meat product
US4681758A (en) * 1986-05-29 1987-07-21 Phillips Petroleum Company Shaped, flavored articles and method of producing same
US4851235A (en) * 1986-12-12 1989-07-25 National Starch And Chemical Corporation Production of fermented whey products containing an emulsifier
EP0347237B1 (en) * 1988-06-16 1994-04-20 Unilever Plc Edible plastic compostitions
JPH0622472B2 (ja) * 1990-09-28 1994-03-30 雪印乳業株式会社 食品用脂肪代替物
US5571545A (en) * 1994-02-22 1996-11-05 Fuji Oil Company, Limited Hamburger type food material and process of making it
AU690945B2 (en) * 1994-12-14 1998-05-07 Sekisui Kagaku Kogyo Kabushiki Kaisha Thermoplastic resin foam and method of production thereof
US6495194B2 (en) * 1995-08-08 2002-12-17 Snow Brand Milk Products Co., Ltd. Processed whey protein and process for manufacturing the same
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
GB9714564D0 (en) 1997-07-10 1997-09-17 Zeneca Ltd Composition
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
US6177118B1 (en) 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
DE69927957T2 (de) * 1999-01-06 2006-07-27 Koninklijke Philips Electronics N.V. Demodulator mit Rotationsmitteln für Frequenzverschiebungskorrektur
US6607777B1 (en) * 1999-06-18 2003-08-19 Utah State University Textured whey protein product and method
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20040253363A1 (en) * 2003-06-03 2004-12-16 Yasuyuki Nakano Meat-like food materials and meat-like food products produced utilizing the same
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
AT8032U1 (de) * 2004-07-02 2006-01-15 Landfrisch Molkerei Registrier Verfahren zur herstellung eines proteinkonzentrats aus sauermolke sowie verwendung eines derartigen proteinkonzentrats
ES2942678T3 (es) 2005-07-26 2023-06-05 Knauf Insulation Gmbh Aglutinantes y materiales fabricados con los mismos
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
BRPI0721232B1 (pt) 2007-01-25 2023-01-24 Knauf Insulation Limited Placa de madeira compósita
EP2125650B1 (en) 2007-01-25 2024-05-15 Knauf Insulation Mineral fibre board
PL2108006T3 (pl) 2007-01-25 2021-04-19 Knauf Insulation Gmbh Spoiwa i wytworzone z nich materiały
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
WO2008127936A2 (en) 2007-04-13 2008-10-23 Knauf Insulation Gmbh Composite maillard-resole binders
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
EP2462169B1 (en) 2009-08-07 2019-02-27 Knauf Insulation Molasses binder
JP6223823B2 (ja) 2010-05-07 2017-11-01 ナフ インサレーション エセペーアールエル 炭水化物ポリアミン結合剤およびそれを用いて作製される材料
BR112012028526B1 (pt) 2010-05-07 2020-11-17 Knauf Insulation método de preparação de uma tábua de madeira compósita com um aglutinante polimérico, termorrígido, curado
EP2576882B1 (en) 2010-06-07 2015-02-25 Knauf Insulation Fiber products having temperature control additives
WO2012152731A1 (en) 2011-05-07 2012-11-15 Knauf Insulation Liquid high solids binder composition
JP2014531207A (ja) * 2011-09-12 2014-11-27 ウォルフ，ジェームス，ビー． オリフィス内にベンチュリ効果を引き起こすためのシステムおよび方法
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
ES2921601T3 (es) 2012-12-05 2022-08-30 Knauf Insulation Sprl Aglutinante
EP3102587B1 (en) 2014-02-07 2018-07-04 Knauf Insulation, LLC Uncured articles with improved shelf-life
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
EP3180987A1 (de) * 2015-12-18 2017-06-21 DMK Deutsches Milchkontor GmbH Texturierte milchproteine
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
JP7283900B2 (ja) * 2017-12-26 2023-05-30 日本新薬株式会社 食肉様乳化組成物および食肉様加工食品
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3873751A (en) * 1967-06-01 1975-03-25 Ralston Purina Co Preparation of a simulated milk product
US3900576A (en) * 1972-09-18 1975-08-19 Miles Lab Meat emulsion extender process
US4168322A (en) * 1974-02-27 1979-09-18 Mars Limited Protein product
US4000323A (en) * 1974-09-16 1976-12-28 The Procter & Gamble Company Shaped textured protein food product
US3939284A (en) * 1975-01-29 1976-02-17 Standard Oil Company Process for the production of meat, poultry and fish analogs and the products thereof
US4029825A (en) * 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey
GB1585111A (en) * 1976-04-23 1981-02-25 Bio Isolates Ltd Functional proteins
US4178391A (en) * 1976-06-01 1979-12-11 Standard Oil Company A Corporation Of Indiana Process for improving the functional properties of protein material
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products
US4226890A (en) * 1978-04-28 1980-10-07 The Procter & Gamble Company Meat analog compositions
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard

Also Published As

Publication number Publication date
PT73446B (en) 1982-10-15
EP0045128A2 (en) 1982-02-03
ZA815205B (en) 1982-07-28
EP0045128A3 (en) 1982-07-21
US4361588A (en) 1982-11-30
PT73446A (en) 1981-08-01
AU7063581A (en) 1982-02-04
CA1164717A (en) 1984-04-03
JPS5729252A (en) 1982-02-17

Similar Documents

Publication Publication Date Title
NO812589L (no) Fremgangsmaate for fremstilling av spiselige proteinprodukter
NO153084C (no) Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
NO811731L (no) Fremgangsmaate for fremstilling av imidazo-rifamycin-derivater
NO813678L (no) Fremgangsmaate for fremstilling av karbostyrilderivater
NO810244L (no) Fremgangsmaate for fremstilling av reaksjonssproeytestoepte polyuretanprodukter
NO844710L (no) Fremgangsmaate for fremstilling av hoeyrent protein
DK4283D0 (da) Fremgangsmade til fremstilling af formede foedevareprodukter
NO814065L (no) Fremgansmaate for fremstilling av imidazolylfenylamidiner
IT8467025A0 (it) Prodotto commestibile
DK164434C (da) Fremgangsmaade til fremstilling af plastiske fedtprodukter
IT1129892B (it) Procedimento per la fabbricazione di paste alimentari
NO168370C (no) Kontinuerlig fremgangsmaate til fremstilling av encelleprotein-materiale
NO840481L (no) Fremgangsmaate for fremstilling av fylt naeringsmiddel av korn
NO813477L (no) Fremgangsmaate for fremstilling av karbostyrilderivater
NO811751L (no) Fremgangsmaate for fremstilling av 3-pikolin.
NO812842L (no) Fremgangsmaate for fremstilling av aminoacetonitil-derivater
NO842590L (no) Fremgangsmaate ved fremstilling av meieriprodukter
NO841781L (no) Fremgangsmaate for fremstilling av matvareprodukter som inneholder alfa-amylase
NO155732C (no) Fremgangsmaate for fremstilling av kijanimicin.
NO820048L (no) Fremgangsmaate for fremstilling av 3-pikolin
NO813063L (no) Fremgangsmaate for fremstilling av 4-karbamoyloksyoksaza-fosforiner
NO813404L (no) Fremgangsmaate for kontinuerlig fremstilling av dialkylperoksydikarbonater
NO811875L (no) Fremgangsmaate for fremstilling av skalldyrprodukter
NO156072C (no) Fremgangsmaate til fremstilling av surmelksprodukter.
NO853450L (no) Fremgangsmaate til fremstilling av sulfonderivater