JPS57102147A - Food like soybean curd - Google Patents

Food like soybean curd

Info

Publication number
JPS57102147A
JPS57102147A JP55177139A JP17713980A JPS57102147A JP S57102147 A JPS57102147 A JP S57102147A JP 55177139 A JP55177139 A JP 55177139A JP 17713980 A JP17713980 A JP 17713980A JP S57102147 A JPS57102147 A JP S57102147A
Authority
JP
Japan
Prior art keywords
food
product
serum protein
milk serum
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55177139A
Other languages
Japanese (ja)
Other versions
JPS6215182B2 (en
Inventor
Hiroshi Kihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
NOF Corp
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NOF Corp, Nippon Oil and Fats Co Ltd filed Critical NOF Corp
Priority to JP55177139A priority Critical patent/JPS57102147A/en
Publication of JPS57102147A publication Critical patent/JPS57102147A/en
Publication of JPS6215182B2 publication Critical patent/JPS6215182B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: Milk serum protein is mixed with water at a specific ratio and coagulated with heat at a specific temperature to make a food like soybean curd, miscible with food oil.
CONSTITUTION: Milk serum protein, a by-product in the production of cheese, is combined with water 8W15times the amount of the protein, when necessary, together with a defoaming agent such as a silicone oil, and homogenized with a mixer and dearated with a centrifuge. Then, the resultant mixture is put in an appropriate vessel and coagulated in a water bath of over 60°C, then cooled to give the product. When a food oil is added, the amount is made less than 4 times the weight of the milk serum protein and an emulsifier such as sucrose fatty acid ester or lecithin and the mixture is treated in the same manner as above to give the product. The food product has no unpleasant odor of soybean and can include food oil, thus being applied to new types of snacks.
COPYRIGHT: (C)1982,JPO&Japio
JP55177139A 1980-12-17 1980-12-17 Food like soybean curd Granted JPS57102147A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55177139A JPS57102147A (en) 1980-12-17 1980-12-17 Food like soybean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55177139A JPS57102147A (en) 1980-12-17 1980-12-17 Food like soybean curd

Publications (2)

Publication Number Publication Date
JPS57102147A true JPS57102147A (en) 1982-06-25
JPS6215182B2 JPS6215182B2 (en) 1987-04-06

Family

ID=16025856

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55177139A Granted JPS57102147A (en) 1980-12-17 1980-12-17 Food like soybean curd

Country Status (1)

Country Link
JP (1) JPS57102147A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63109736A (en) * 1986-10-28 1988-05-14 Kyodo Nyugyo Kk Novel solid food containing whey protein
JPH01262760A (en) * 1988-04-14 1989-10-19 San Ei Chem Ind Ltd Preparation of jelly

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51148045A (en) * 1975-06-16 1976-12-18 Mars Ltd Method of producing food
JPS5729252A (en) * 1980-07-30 1982-02-17 Stauffer Chemical Co Food processed by using protein particle with good chewing property

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51148045A (en) * 1975-06-16 1976-12-18 Mars Ltd Method of producing food
JPS5729252A (en) * 1980-07-30 1982-02-17 Stauffer Chemical Co Food processed by using protein particle with good chewing property

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63109736A (en) * 1986-10-28 1988-05-14 Kyodo Nyugyo Kk Novel solid food containing whey protein
JPH01262760A (en) * 1988-04-14 1989-10-19 San Ei Chem Ind Ltd Preparation of jelly

Also Published As

Publication number Publication date
JPS6215182B2 (en) 1987-04-06

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