JPS5550867A - Improvement in color of fried food - Google Patents
Improvement in color of fried foodInfo
- Publication number
- JPS5550867A JPS5550867A JP12363678A JP12363678A JPS5550867A JP S5550867 A JPS5550867 A JP S5550867A JP 12363678 A JP12363678 A JP 12363678A JP 12363678 A JP12363678 A JP 12363678A JP S5550867 A JPS5550867 A JP S5550867A
- Authority
- JP
- Japan
- Prior art keywords
- fried food
- fried
- color
- improvement
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To make it possible to obtain a fried food of improved color after frying, by adding a specific substance to a raw material mixture.
CONSTITUTION: A raw material mixture is compounded with (A) high-melting fats and oils, e.g. margarine, shortening, or lard, alone, or emulsified with (B) a soybean protein or an emulsifying agent, e.g. propylene glycol, glycerol, sorbitan, or sugar ester of a fatty acid, formed and fried to give the desired fried food, e.g. fried fish balls.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12363678A JPS5550867A (en) | 1978-10-09 | 1978-10-09 | Improvement in color of fried food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12363678A JPS5550867A (en) | 1978-10-09 | 1978-10-09 | Improvement in color of fried food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5550867A true JPS5550867A (en) | 1980-04-14 |
JPS6161779B2 JPS6161779B2 (en) | 1986-12-27 |
Family
ID=14865482
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12363678A Granted JPS5550867A (en) | 1978-10-09 | 1978-10-09 | Improvement in color of fried food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5550867A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61146164A (en) * | 1984-12-20 | 1986-07-03 | Sawada Tamezo | Method for developing letter and figure on fried food made from bean curd |
JP2005245407A (en) * | 2004-03-08 | 2005-09-15 | Kibun Foods Inc | Hanpen (cake of grounded fish) and method for producing the same |
-
1978
- 1978-10-09 JP JP12363678A patent/JPS5550867A/en active Granted
Non-Patent Citations (2)
Title |
---|
NEW FOOD INDUSTRU=S52M1D1 * |
PROTEIN SCHOOLmgþn=1978M2D18 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61146164A (en) * | 1984-12-20 | 1986-07-03 | Sawada Tamezo | Method for developing letter and figure on fried food made from bean curd |
JP2005245407A (en) * | 2004-03-08 | 2005-09-15 | Kibun Foods Inc | Hanpen (cake of grounded fish) and method for producing the same |
JP4549700B2 (en) * | 2004-03-08 | 2010-09-22 | 株式会社紀文食品 | Hanpen and its manufacturing method |
Also Published As
Publication number | Publication date |
---|---|
JPS6161779B2 (en) | 1986-12-27 |
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