JPS5450008A - Preparation of oil for roasting on hot plate - Google Patents

Preparation of oil for roasting on hot plate

Info

Publication number
JPS5450008A
JPS5450008A JP11636177A JP11636177A JPS5450008A JP S5450008 A JPS5450008 A JP S5450008A JP 11636177 A JP11636177 A JP 11636177A JP 11636177 A JP11636177 A JP 11636177A JP S5450008 A JPS5450008 A JP S5450008A
Authority
JP
Japan
Prior art keywords
oil
roasting
hot plate
fatty acid
acid ester
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11636177A
Other languages
Japanese (ja)
Other versions
JPS6050421B2 (en
Inventor
Akira Suzuka
Hiroki Sata
Osatake Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hohnen Oil Co Ltd
Original Assignee
Hohnen Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hohnen Oil Co Ltd filed Critical Hohnen Oil Co Ltd
Priority to JP52116361A priority Critical patent/JPS6050421B2/en
Publication of JPS5450008A publication Critical patent/JPS5450008A/en
Publication of JPS6050421B2 publication Critical patent/JPS6050421B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: Lecithin and a sorbitol fatty acid ester with a specific HLB are incorporated to prepare an oil for roasting on hot plate that shows reduced spattering.
CONSTITUTION: To a vegetable liquid oil are incorporated 1W5wt% of lecithin with high lipophilic property and 0.05W2wt% of a sorbitol fatty acid ester that has an extent of hydrophilic nature and further dissolves completely in the vegetable liquid oil. The sorbitol fatty acid ester is preferably 4W10 in HLB
COPYRIGHT: (C)1979,JPO&Japio
JP52116361A 1977-09-28 1977-09-28 Manufacturing method of oil for teppanyaki Expired JPS6050421B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP52116361A JPS6050421B2 (en) 1977-09-28 1977-09-28 Manufacturing method of oil for teppanyaki

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52116361A JPS6050421B2 (en) 1977-09-28 1977-09-28 Manufacturing method of oil for teppanyaki

Publications (2)

Publication Number Publication Date
JPS5450008A true JPS5450008A (en) 1979-04-19
JPS6050421B2 JPS6050421B2 (en) 1985-11-08

Family

ID=14685050

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52116361A Expired JPS6050421B2 (en) 1977-09-28 1977-09-28 Manufacturing method of oil for teppanyaki

Country Status (1)

Country Link
JP (1) JPS6050421B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62181738A (en) * 1986-02-07 1987-08-10 Ajinomoto Co Inc Oil for meat roasted on hot plate
JPH025824A (en) * 1988-02-09 1990-01-10 Unilever Nv Fat-containing composition having low phospholipid content

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0247719U (en) * 1988-09-28 1990-04-03

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62181738A (en) * 1986-02-07 1987-08-10 Ajinomoto Co Inc Oil for meat roasted on hot plate
JPH025824A (en) * 1988-02-09 1990-01-10 Unilever Nv Fat-containing composition having low phospholipid content
JP2513502B2 (en) * 1988-02-09 1996-07-03 ユニリーバー・ナームローゼ・ベンノートシャープ Fat-containing composition with low phospholipid content

Also Published As

Publication number Publication date
JPS6050421B2 (en) 1985-11-08

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