JPS5629953A - Stabilization of food and stabilized food - Google Patents

Stabilization of food and stabilized food

Info

Publication number
JPS5629953A
JPS5629953A JP10681579A JP10681579A JPS5629953A JP S5629953 A JPS5629953 A JP S5629953A JP 10681579 A JP10681579 A JP 10681579A JP 10681579 A JP10681579 A JP 10681579A JP S5629953 A JPS5629953 A JP S5629953A
Authority
JP
Japan
Prior art keywords
oils
fats
food
pasty
ume
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10681579A
Other languages
Japanese (ja)
Other versions
JPS586466B2 (en
Inventor
Sadao Nakayama
Setsuko Nakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP54106815A priority Critical patent/JPS586466B2/en
Publication of JPS5629953A publication Critical patent/JPS5629953A/en
Publication of JPS586466B2 publication Critical patent/JPS586466B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: To stabilize oils or fats or an oil-containing material, and to improve the flavor and taste of the oils, etc., by contacting and mixing the oils, etc. with the pulp of pickled "ume" (Japanese plum) or processed goods thereof.
CONSTITUTION: Oils or fats, or their mixture, processed oils or fats such as margarine, shortening, etc., pasty or liquid oils or fats such as almond paste, peanut butter, fish paste, etc., or an oil-containing material, are mixed with pasty or liquefied pulp of pickled "ume" and if necessary, with an amino acid. The mixture is emulsified to obtain a pasty or liquid food.
COPYRIGHT: (C)1981,JPO&Japio
JP54106815A 1979-08-21 1979-08-21 Food stabilization methods and products Expired JPS586466B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54106815A JPS586466B2 (en) 1979-08-21 1979-08-21 Food stabilization methods and products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54106815A JPS586466B2 (en) 1979-08-21 1979-08-21 Food stabilization methods and products

Publications (2)

Publication Number Publication Date
JPS5629953A true JPS5629953A (en) 1981-03-25
JPS586466B2 JPS586466B2 (en) 1983-02-04

Family

ID=14443317

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54106815A Expired JPS586466B2 (en) 1979-08-21 1979-08-21 Food stabilization methods and products

Country Status (1)

Country Link
JP (1) JPS586466B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6369226A (en) * 1986-09-10 1988-03-29 Hitachi Ltd Particle-beam exposure device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6369226A (en) * 1986-09-10 1988-03-29 Hitachi Ltd Particle-beam exposure device

Also Published As

Publication number Publication date
JPS586466B2 (en) 1983-02-04

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