JPS6410944A - Preparation of spread having taste and flavor of soy sauce - Google Patents

Preparation of spread having taste and flavor of soy sauce

Info

Publication number
JPS6410944A
JPS6410944A JP62164023A JP16402387A JPS6410944A JP S6410944 A JPS6410944 A JP S6410944A JP 62164023 A JP62164023 A JP 62164023A JP 16402387 A JP16402387 A JP 16402387A JP S6410944 A JPS6410944 A JP S6410944A
Authority
JP
Japan
Prior art keywords
soy sauce
oil
flavor
taste
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62164023A
Other languages
Japanese (ja)
Other versions
JPH0550250B2 (en
Inventor
Fumio Ono
Hirobumi Ofuji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Priority to JP62164023A priority Critical patent/JPS6410944A/en
Publication of JPS6410944A publication Critical patent/JPS6410944A/en
Publication of JPH0550250B2 publication Critical patent/JPH0550250B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PURPOSE:To prepare the titled product having unique taste and flavor different from those of conventional product and storable without causing the separation of oil and water, by adding a liquid oil to soy sauce having sugar concentration and nitrogen concentration adjusted to respective specific levels and mixing the obtained mixture into butter, etc. CONSTITUTION:A soy sauce adjusted to a sugar concentration of >=40% and a nitrogen concentration of >=0.8% is added with a liquid oil (e.g. vegetable oil such as soybean oil) preferably in an amount equal to the amount of the soy sauce. The mixture is mixed into butter or margarine to obtain the objective product.
JP62164023A 1987-07-02 1987-07-02 Preparation of spread having taste and flavor of soy sauce Granted JPS6410944A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62164023A JPS6410944A (en) 1987-07-02 1987-07-02 Preparation of spread having taste and flavor of soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62164023A JPS6410944A (en) 1987-07-02 1987-07-02 Preparation of spread having taste and flavor of soy sauce

Publications (2)

Publication Number Publication Date
JPS6410944A true JPS6410944A (en) 1989-01-13
JPH0550250B2 JPH0550250B2 (en) 1993-07-28

Family

ID=15785324

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62164023A Granted JPS6410944A (en) 1987-07-02 1987-07-02 Preparation of spread having taste and flavor of soy sauce

Country Status (1)

Country Link
JP (1) JPS6410944A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016084264A1 (en) * 2014-11-28 2016-06-02 キユーピー株式会社 Acidic emulsified seasoning
WO2021177115A1 (en) * 2020-03-02 2021-09-10 ミヨシ油脂株式会社 Emulsified fat composition
KR20220166975A (en) * 2021-06-11 2022-12-20 박종언 Apple soy jam and its manufacturing method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016084264A1 (en) * 2014-11-28 2016-06-02 キユーピー株式会社 Acidic emulsified seasoning
WO2021177115A1 (en) * 2020-03-02 2021-09-10 ミヨシ油脂株式会社 Emulsified fat composition
KR20220166975A (en) * 2021-06-11 2022-12-20 박종언 Apple soy jam and its manufacturing method

Also Published As

Publication number Publication date
JPH0550250B2 (en) 1993-07-28

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees