JPS6410944A - Preparation of spread having taste and flavor of soy sauce - Google Patents
Preparation of spread having taste and flavor of soy sauceInfo
- Publication number
- JPS6410944A JPS6410944A JP62164023A JP16402387A JPS6410944A JP S6410944 A JPS6410944 A JP S6410944A JP 62164023 A JP62164023 A JP 62164023A JP 16402387 A JP16402387 A JP 16402387A JP S6410944 A JPS6410944 A JP S6410944A
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- oil
- flavor
- taste
- spread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Abstract
PURPOSE:To prepare the titled product having unique taste and flavor different from those of conventional product and storable without causing the separation of oil and water, by adding a liquid oil to soy sauce having sugar concentration and nitrogen concentration adjusted to respective specific levels and mixing the obtained mixture into butter, etc. CONSTITUTION:A soy sauce adjusted to a sugar concentration of >=40% and a nitrogen concentration of >=0.8% is added with a liquid oil (e.g. vegetable oil such as soybean oil) preferably in an amount equal to the amount of the soy sauce. The mixture is mixed into butter or margarine to obtain the objective product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62164023A JPS6410944A (en) | 1987-07-02 | 1987-07-02 | Preparation of spread having taste and flavor of soy sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62164023A JPS6410944A (en) | 1987-07-02 | 1987-07-02 | Preparation of spread having taste and flavor of soy sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6410944A true JPS6410944A (en) | 1989-01-13 |
JPH0550250B2 JPH0550250B2 (en) | 1993-07-28 |
Family
ID=15785324
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62164023A Granted JPS6410944A (en) | 1987-07-02 | 1987-07-02 | Preparation of spread having taste and flavor of soy sauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6410944A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016084264A1 (en) * | 2014-11-28 | 2016-06-02 | キユーピー株式会社 | Acidic emulsified seasoning |
WO2021177115A1 (en) * | 2020-03-02 | 2021-09-10 | ミヨシ油脂株式会社 | Emulsified fat composition |
KR20220166975A (en) * | 2021-06-11 | 2022-12-20 | 박종언 | Apple soy jam and its manufacturing method |
-
1987
- 1987-07-02 JP JP62164023A patent/JPS6410944A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016084264A1 (en) * | 2014-11-28 | 2016-06-02 | キユーピー株式会社 | Acidic emulsified seasoning |
WO2021177115A1 (en) * | 2020-03-02 | 2021-09-10 | ミヨシ油脂株式会社 | Emulsified fat composition |
KR20220166975A (en) * | 2021-06-11 | 2022-12-20 | 박종언 | Apple soy jam and its manufacturing method |
Also Published As
Publication number | Publication date |
---|---|
JPH0550250B2 (en) | 1993-07-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |