JPS5664759A - Food having improved nutritive value - Google Patents
Food having improved nutritive valueInfo
- Publication number
- JPS5664759A JPS5664759A JP14041579A JP14041579A JPS5664759A JP S5664759 A JPS5664759 A JP S5664759A JP 14041579 A JP14041579 A JP 14041579A JP 14041579 A JP14041579 A JP 14041579A JP S5664759 A JPS5664759 A JP S5664759A
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- emulsifying
- prepared
- food
- spread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain an emulsified food having high emulsion stability, low calorific value, and high preservability, by emulsifying a mixture of water and specific amounts of edible fat or oil and a sugar alcohol.
CONSTITUTION: A spread for bread is prepared by emulsifying 35W65% of an edible fat or oil such as margarine and 10W40% of a sugar alcohol such as sorbitol in water in the presence of an emulsifying agent such as lecithin, and adding necessary additives to the emulsion. An inert gas such as carbon dioxide gas, nitrogen gas, etc. is dissolved and dispersed as fine bubbles in the emulsion obtained above, and an acidulant, pigment, etc. are added thereto to obtain whipped cream. Or a spread or whipped cream can be prepared by adding vegetable or fruit juice or chopped vegetables or fruits to the foods prepared above. The process ensures the high stability of the emulsion, and affords a low-alcoholic food resistant to be gotten musty or not by the proliferation of bacteria.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54140415A JPS5850711B2 (en) | 1979-11-01 | 1979-11-01 | Nutritional improvement food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54140415A JPS5850711B2 (en) | 1979-11-01 | 1979-11-01 | Nutritional improvement food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5664759A true JPS5664759A (en) | 1981-06-02 |
JPS5850711B2 JPS5850711B2 (en) | 1983-11-11 |
Family
ID=15268185
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54140415A Expired JPS5850711B2 (en) | 1979-11-01 | 1979-11-01 | Nutritional improvement food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5850711B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6244138A (en) * | 1985-08-23 | 1987-02-26 | Takasago Corp | Fruit sauce |
JP2007143417A (en) * | 2005-11-24 | 2007-06-14 | Q P Corp | Aerated oil-and-fat food product for toast |
ES2334544A1 (en) * | 2008-08-20 | 2010-03-11 | Francisco Cruz Tobias | Procedure for the obtaining of butter with flavor of fruits, mixed previously (Machine-translation by Google Translate, not legally binding) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5412547A (en) * | 1977-06-29 | 1979-01-30 | Matsushita Electric Ind Co Ltd | Manufacture for ceramic filter piezo electric magnetic plate |
-
1979
- 1979-11-01 JP JP54140415A patent/JPS5850711B2/en not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5412547A (en) * | 1977-06-29 | 1979-01-30 | Matsushita Electric Ind Co Ltd | Manufacture for ceramic filter piezo electric magnetic plate |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6244138A (en) * | 1985-08-23 | 1987-02-26 | Takasago Corp | Fruit sauce |
JP2007143417A (en) * | 2005-11-24 | 2007-06-14 | Q P Corp | Aerated oil-and-fat food product for toast |
JP4519062B2 (en) * | 2005-11-24 | 2010-08-04 | キユーピー株式会社 | Aerated oil or fat food for French toast or sugar toast |
ES2334544A1 (en) * | 2008-08-20 | 2010-03-11 | Francisco Cruz Tobias | Procedure for the obtaining of butter with flavor of fruits, mixed previously (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
JPS5850711B2 (en) | 1983-11-11 |
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