JPS5664759A - Food having improved nutritive value - Google Patents

Food having improved nutritive value

Info

Publication number
JPS5664759A
JPS5664759A JP14041579A JP14041579A JPS5664759A JP S5664759 A JPS5664759 A JP S5664759A JP 14041579 A JP14041579 A JP 14041579A JP 14041579 A JP14041579 A JP 14041579A JP S5664759 A JPS5664759 A JP S5664759A
Authority
JP
Japan
Prior art keywords
emulsion
emulsifying
prepared
food
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14041579A
Other languages
Japanese (ja)
Other versions
JPS5850711B2 (en
Inventor
Hiroshi Ebara
Fukuji Hieda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TSUKISHIMA SHIYOKUHIN KOGYO KK
Tsukishima Foods Industry Co Ltd
Nichirei Corp
NIPPON REIZO KK
Original Assignee
TSUKISHIMA SHIYOKUHIN KOGYO KK
Tsukishima Foods Industry Co Ltd
Nichirei Corp
NIPPON REIZO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TSUKISHIMA SHIYOKUHIN KOGYO KK, Tsukishima Foods Industry Co Ltd, Nichirei Corp, NIPPON REIZO KK filed Critical TSUKISHIMA SHIYOKUHIN KOGYO KK
Priority to JP54140415A priority Critical patent/JPS5850711B2/en
Publication of JPS5664759A publication Critical patent/JPS5664759A/en
Publication of JPS5850711B2 publication Critical patent/JPS5850711B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: To obtain an emulsified food having high emulsion stability, low calorific value, and high preservability, by emulsifying a mixture of water and specific amounts of edible fat or oil and a sugar alcohol.
CONSTITUTION: A spread for bread is prepared by emulsifying 35W65% of an edible fat or oil such as margarine and 10W40% of a sugar alcohol such as sorbitol in water in the presence of an emulsifying agent such as lecithin, and adding necessary additives to the emulsion. An inert gas such as carbon dioxide gas, nitrogen gas, etc. is dissolved and dispersed as fine bubbles in the emulsion obtained above, and an acidulant, pigment, etc. are added thereto to obtain whipped cream. Or a spread or whipped cream can be prepared by adding vegetable or fruit juice or chopped vegetables or fruits to the foods prepared above. The process ensures the high stability of the emulsion, and affords a low-alcoholic food resistant to be gotten musty or not by the proliferation of bacteria.
COPYRIGHT: (C)1981,JPO&Japio
JP54140415A 1979-11-01 1979-11-01 Nutritional improvement food Expired JPS5850711B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54140415A JPS5850711B2 (en) 1979-11-01 1979-11-01 Nutritional improvement food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54140415A JPS5850711B2 (en) 1979-11-01 1979-11-01 Nutritional improvement food

Publications (2)

Publication Number Publication Date
JPS5664759A true JPS5664759A (en) 1981-06-02
JPS5850711B2 JPS5850711B2 (en) 1983-11-11

Family

ID=15268185

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54140415A Expired JPS5850711B2 (en) 1979-11-01 1979-11-01 Nutritional improvement food

Country Status (1)

Country Link
JP (1) JPS5850711B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6244138A (en) * 1985-08-23 1987-02-26 Takasago Corp Fruit sauce
JP2007143417A (en) * 2005-11-24 2007-06-14 Q P Corp Aerated oil-and-fat food product for toast
ES2334544A1 (en) * 2008-08-20 2010-03-11 Francisco Cruz Tobias Procedure for the obtaining of butter with flavor of fruits, mixed previously (Machine-translation by Google Translate, not legally binding)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5412547A (en) * 1977-06-29 1979-01-30 Matsushita Electric Ind Co Ltd Manufacture for ceramic filter piezo electric magnetic plate

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5412547A (en) * 1977-06-29 1979-01-30 Matsushita Electric Ind Co Ltd Manufacture for ceramic filter piezo electric magnetic plate

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6244138A (en) * 1985-08-23 1987-02-26 Takasago Corp Fruit sauce
JP2007143417A (en) * 2005-11-24 2007-06-14 Q P Corp Aerated oil-and-fat food product for toast
JP4519062B2 (en) * 2005-11-24 2010-08-04 キユーピー株式会社 Aerated oil or fat food for French toast or sugar toast
ES2334544A1 (en) * 2008-08-20 2010-03-11 Francisco Cruz Tobias Procedure for the obtaining of butter with flavor of fruits, mixed previously (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
JPS5850711B2 (en) 1983-11-11

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